To MarketOctober 14, 2017 in Spain ⋅ ☀️ 21 °C
I've been lured back to Santiago with the promise of a market ... AND what a market. The huge stone structure with aisles of fresh produce, seafood, meat, baking and wine, spreads out past its walls to the surrounding streets. Nearby businesses take advantage of the pedestrian traffic to line the alleys with restaurant tables.
There is one aisle devoted to cooking food from the market to order. We didn't quite figure out how to accomplish that our first time through, but hopefully on Monday we will have more to report. Instead, we had a Pulpa (octopus) Crepe and some Pimiento de Padron (tiny roasted green peppers) to tide us over until supper and bought our fruit and bread for tomorrow's breakfast.Read more