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  • Day4

    S: BDub Eats

    March 17, 2018 in France ⋅ ☁️ 2 °C

    5 pailles: Just happened to stumble upon this coffee corner in our neighborhood and so glad we found it for a very late brunch (if that's even a thing😅). great vibe, design and the food was fresh too!

    Bouillon de Chartier: recommended by our host as we explored the passages. 19th c. design brasserie which initially confused the hell out of us. It had a very long line up (40 minute wait) and served vin chair for your waiting pleasure 😒 but the food and overall experience made it worth it. It was both with tourist but also frenchies so it legitimized it😘! The food was actually very good but it was very un-fancy-french...Chris described it as cafeteria-like...but again, very good food! I will actually recommend it to people who've been here several times and aren't too hell-bent about Michelin starred restaurants...but just simply experiencing good old Parisian food!Read more