• Day11


    May 6, 2017 in Spain ⋅ ☀️ 19 °C

    We gifted ourselves a short day of walking only 12 miles. We checked in to Albergue Izar then wandered around the town, exploring historical remains and lunching on strawberry and cream, tortilla and bocadillo queso.

    Afterwards, Tom punctured my blisters (one on each pinky toe) and rested a bit before socializing, reading and acro yoga'ing on the patio of our Albergue. It was a nice surprise to find that Charlotte, a 25 year old from Brooklyn that we had chatted with at Suseia, was staying here and her mother, who she is traveling with. We had a communal meal, the vegetarian option came late but with a large salad and more spanish tortilla. We enjoyed dinner conservation, particularly with Lizette, from Sweden and an Australian guy who had walked the Camino 9 times.
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