Pig and the Lady

Had drinks

LFC WINGS 16
money $$$auce, kaffir lime, peanuts, crispy shallots, cabbage & herbs

BUCATINI 26
octopus & chorizo ragu, kimchi, parsley, mamasan's pickled jalapeno, parmesan squid ink bottarga

KING SALMON 35
ikura, turnip & radish, green garlic, heirloom carrot, sugar snap nuoc cham, spring herbs

DUCK PHO 21
+7 add foie gras shabu shabu
aromatic duck broth with fresh rice noodles, poached duck breast & egg yolk, calamansi, ginger & citrus scented herbs
(vegetarian option available)

CRISPY ENOKI PHO 22 -WAS THIS REALLY THE VEGETARIAN OPTION? THOUGHT SEAWEED
dusted with dried porcini and served with vermicelli, snow peas, market vegetable pickles, aromatic herbs, shiitake & yuzu ponzu

COBRA COMMANDER 12
avocado mezcal, sriracha ice, pamplemouse rose, lime

NO "X" IN NIXON 12
tequila, tarragon, saffron, turmeric, lemon, egg white

MIDDAY RUN 12
mezcal, passion fruit, vanilla, habanero, lemon

THE FROND FILES 12
gino, aloe, mint, cucumber, pandan

Vegan pho made from seaweed
Salmon
Duck pho which was saltier and richer
Kimchi bucantini with chorizoRead more