After a glorious afternoon nap we took my cousin and her partner to Bugs Cafe. The French owner explained the concept and helped us select some food. We opted for the large tasting platter and some deserts. Bugs Cafe is a place where insects are used as protein in “regular” foods. Far from being outrageous, th dishes are delicious and we quickly forgot the taboos around eating this high protein, low fat and environmentally friendly food group. I am sold on the idea of bugs becoming a staple partnod our diets to reduce our reliance on larger meat producing animals (no, I have interest in becoming g vegetarian).Read more