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  • Day 4

    Bon appétit

    August 18, 2018 in Bulgaria ⋅ 🌙 25 °C

    I couldn't wait to come here and taste this amazing food (Bolero, #2 ranked).
    Our expectations were beated to death by this restaurant. We travelled a lot, so we ate, A LOT! We could say that we tasted various foods in different restaurants, but Bolero is the best ever. We ordered an appetizer (avocado mousse with shrimps) and our appetide has gone wild. My wife was so anxious about the main course, and she was right to be so. The sturgeon with risotto Milanese was the best thing we have ever taste. The risotto was made with sofran and the flavour is just a golden heaven. The sturgeon was a little crispy on the outside, and soft in the middle, and the prosciutto came just right with it.
    Let's not forget about what I ordered - Pepper steak. It was an awesome pepper steak. I gladly recommend it. We had an amazing dinner at Bolero, and we already made a reservation for Monday evening, to end our journey in the best way possible.
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