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  • Day 9

    Venetian Hotel

    April 20, 2019 in the United States ⋅ ⛅ 30 °C

    We shuttled back to Aria and Ubered to the other end of the strip to the Venetian to meet Stone for dinner. I love the Venetian. Why? Because I love Italy. My homeland. Not really but I pretend. I love the Piazza in the middle with shops and restaurants and a sky that looks like you are outside.. We had dinner there at Mercato Della Pescheria. We had a delicious meal. We filled the table, again, with crispy calamari in Calabrian chili aioli, sautéed mussels in white wine pomodoro sauce, Italian meatballs, Tuscany board of meats and cheeses, Fettuccine Bolonese, a Mediterranean Seabass and a Mediterranean Seafood Risotto. We all shared everything. I also got my favorite, an Aeperol Spritz. Delicious meal, great ambiance and family time. Great to spend time with Uncle Stone, too. Stone had to get back to his dog and rest his foot.Read more