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  • Day10

    Ao Nang - Koh Lanta

    December 11, 2018 in Thailand ⋅ ☁️ 30 °C

    Today we would be heading over to Koh Lanta island but not before heading to Lion and Shark for breakfast. I was a bit hesitant at first but I soon fell in love with this place. After climbing a ladder to get into this almost tree house feeling cafe we both ordered a smoothie bowl. I’m not quite sure what’s happened to me but this mango and passion fruit smoothie bowl topped with fruit was a breakfast game changer!! Suitable fed we went back to finish packing and check out. We had to make our way to the pier to catch a ferry so managed to squeeze us, 2 enormous suitcases and rucksacks onto a tuktuk which definitely scraped the floor a lot when hitting bumps and taking corners. We got to the boat nice and early so got a nice spot by a window before heading off on our 2ish hour trip to the island. Once on Koh Lanta we were then squeezed onto the back of a pickup with seats to get to our hotel.

    Chaw Ka Cher came with a recommendation from the Wilton-Kruger's and it was a great shout. The staff literally can't do enough for you and the room, bar area and pool etc. looked awesome and immaculate. Feeling pretty hungry we ate lunch here before unpacking and trashing our bedroom as we always do.

    There was a beach across the road, aptly named Beautiful Beach about a 5 - 10 minute walk away so we thought we’d spend the rest of the day there reading, swimming and sunbathing before grabbing a beer at a rickety beach hut and watching the sunset over the sea.

    Needing a change from Thai cuisine I found a highly recommended Greek restaurant called El Greco back at the top of the island. Our hotel rang our pickup truck taxi and off we went with illumonious blue and purple flashing lights. It was like a silent disco only without the headphones and music. The food was super yummy. I had a chicken souvlaki wrap and Blake had what looked like giant spring rolls but filled with spinach and feta cheese.
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