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  • Day 22

    Le Pont-sur-Loup

    September 17, 2017 in France ⋅ ☀️ 19 °C

    After getting back from our journey into the Gorge, we stopped at a shop in Le Pont-sur-Loup called Florian Confiserie which made the most delicious and unusual confectionery. The place had been swarming with a bus load of tourists as we left for our walk along the Gorge, but on the way back it was empty, so we went inside, prompted by the kids having found out that it was a "lolly shop".

    But this was not any ordinary lolly shop. This place was full of delicious and exceptional quality yummy stuff. The lady had all sorts of things she was pulling out from behind the counter for us to try. Of note were their candied citrus peel which you just can't get enough of. There was also chocolate covered citrus peel, jams and jellies of unusual varieties. Despite the outrageous expense, we bought a jar of candied whole clementines, which the sales lady said was great with vanilla glace (ice-cream). We obliged and bought some ice cream on the way home - wholeheartedly agree on her recommended accompaniment!
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