Satellite
  • Day 1

    Tapas!

    March 27, 2018 in Spain ⋅ 🌙 57 °F

    Took a nap for a few hours, and then set out for drinks and dinner.

    Our first stop was at Barcelona's main craft brewing bar, Abirradero. Their on-tap selection was not shabby, but I saw a gem on their bottled menu. They almost refused to sell it to us, because the "best by" date had passed ~2 months ago, but I convinced them to take my money and let us have it. Well worth the effort.

    We figured out the metro and made our way to dinner at Llamber, and every single thing we had was fantastic. We were pleasently surprised to see that the restaurant made good cocktails. Laura liked hers so much she got the same thing the second time around.

    Bellies full, headed back to the hotel to get out first full night's sleep in a few days.
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