Reset search
New Zealand south islandNew Zealand south island
SatelliteEdit route

New Zealand south island

February - March 2017
A 15-day adventure by Chad Read more
  • 16footprints
  • 2countries
  • 15days
  • 36photos
  • 0videos
  • 13.8kkilometers
  • 11.1kkilometers
Follow Calendar Share Bucket list
Date ascending
  • Chad CarlsonNew Zealand south island
    Day 10

    Day 10 Glentanner

    March 3, 2017 in New Zealand ⋅ ⛅ 23 °C

    We woke up this morning around 7 and pulled the blinds open in the van to a beautiful clear view of the sun reflecting off of snow and glaciers of the peaks we couldn't see when we arrived last night. It was a bit breezy but not to cold, and clear skies so we were excited to start our day so we could get a little more up close and personal with Mt. Cook. We had our normal breakfast and ran out of gas to warm water for coffee and tea (which has been the normal time for us to run out of butane). Luckily we had another bottle to get our needed morning caffeine.

    We drove our van out of the camp site to the day park area where we started our Hooker Valley Hike. There were a couple glacial lakes we passed on the way, which were a milky, muddy color as the big sediment hadn't settled out yet. Later in as they drain into Lake Pukaki the water is a brilliant blue color as the big sediment is gone and just the fine glacial rock flour is left. We crossed a few swing bridges and started to get glimpses of Mt Cook in all it's sunny glory. The hike ended at Hooker Lake which had a few icebergs floating in it. The clouds hadn't completely burnt off yet but the skies were clear enough for some photos and good views. We headed back to the car for our lunch if sandwiches (again). It was about 8 miles round trip.

    At this point we were unsure of what to do next, as the other hikes we tentatively had planned weren't going to be any better than what we had just done. And one of them involved 2200 steps. We decided to head to The Hermitage (hotel/visitor center) to find an adventure. The kayak tours of Tasman Lake only left at 9am so we got stuck with the boat tour. We paid another $20 to get into the museum to kill some time. Sir Edmund Hilary was a bad ass, first person to summit Everest(highest point), visit the South Pole (most southerly point) and the North Pole (most northerly point) among many other things.

    We then boarded the tour bus for our ride to the Tasman Glacier. On our tour was a giant group of asians, a newly wed Asian couple (whom we had seen at the blowholes with her in her veil and he in a suit jacket), and lots of older white people. We got to the site and we're given a lecture about not walking too slowly or else you would be forced to return to the bus. We boarded our boat with Pancho (a guy from Mexico with an American accent and kiwi words) our captain. The water ranges from 3-7 degrees Celsius in the first three feet and then 0.03c under that. The lake was 240 meters deep at its deepest and about 5km long and 2km wide. We saw cool icebergs, 10% above water, 90% below, they are constantly turning and changing. We got to within 500m of the terminal face, and he said the terminal face was 12 stories high (it didn't look like that). The part of the glacier under the lake was 200 meter thick and extended at least 150 meters out from the terminal face. This is where icebergs 3-5 foot ball fields break off and explode to the surface. Eventually causing 3-4 meter high waves in the shallower parts of the lake. We then returned back to the museum and watched a cool movie about search and rescue in the mt cook area.

    We tried to use the public showers in town but they were about 5 people waiting so we went to the DOC campground again figuring we would try in the morning. That campground was like a Walmart parking lot and Chad didn't think he could handle all of that tonight so we drove down the road a bit. We found Glenntanner Holiday Park which has offered us peaceful and better views of Mt Cook than we would have had in Mt Cook village. We are very happy with that decision.    Read more

  • Chad CarlsonNew Zealand south island
    Day 12

    Day 11 Te Anua

    March 5, 2017 in New Zealand ⋅ 🌙 13 °C

    Today we woke up in our secluded spot, with great views of Mount Cook, it was nice not to wake up in the crowded wal-mart parking lot style national park campground. There are no designated sites in the doc campground, it's just a free for all. We then got on the road to Te Anua. We stopped at a salmon farm stand and bought some fresh salmon, we also bought some fresh fruit from a fruit stand. The highlight of the day was going to Fergburger in Queenstown, which Chad had been waiting for the whole trip. It was delicious. We finished the uneventful drive to Te Anua and found our very nice holiday park right on the lake. We did laundry and then heather convinced Chad to go to a bird sanctuary. We saw a kaka (parrot) and also a bird they thought was once extinct, but they found a hold out in Fjordland. They are called takahe, they are a chicken like flightless bird, who were brown and fluffy on top, but blueish purple on the bottom, they kind of looked like dinosaurs.

    We finished the night with smoked salmon, cheese sticks, boxed wine, and carrots, a real classy meal. We went to bed early to awake early for the drive to milford sound.    Read more

  • Chad CarlsonNew Zealand south island
    Day 12

    Day 12 Milford

    March 5, 2017 in New Zealand ⋅ 🌙 11 °C

    Chad fell asleep by 9 pm last night and slept straight through to nearly 7 this morning. His man cold is better today. We were on the road by shortly after 8 and headed towards Milford Sound.

    The weather didn't look too bad as we started our drive as the anticipation built for what is supposed to be one of the best stretches of road in New Zealand. Not long after the clouds got lower and lower and the helicopters trying to give tours eventually turned around and scud ran (runned?) back home. We decided to try the Key Summit Hike, Chad was hopeful we would hike through the clouds. After an hour of walking uphill through the mist we came to a junction to go Howden Lake/hut or Key Summit. We were still hopeful so went to the lake first hoping the clouds would lift.

    Howden Lake sure would have been pretty if we could have seen more than 200 feet. The Howden Hut was a bunk style cabin for backpackers, we didn't go inside because a sign said to take off your wet clothes, although we saw a few people ignoring the sign anyway. The facility did have flush toilets and running water which was surprising as we were an hour's walk from anywhere. The way it sounds all the huts on this particular track are like this. Needless to say the clouds did not lift by the time we got back to the Intersection. We asked some people coming down how the weather was and it was the same so we opted to not hike another half hour up with no reward.

    We got back to the car around noon and went to the shelter/bus stop to make some lunch. As Chad was Loading up his sandwhich with whatever leftover samdwhich meat that was in the leftover bag and adding pringles for a little something extra, the person next to him was making a wrap with hummus, fresh tomatoes, cucumbers, onions and cheese......out of his backpacking gear. It made us a feel a bit inadequate.

    We drove on further and did a quick walk to the Lake Marian water fall before turning off down the gravel Hollyford Road. We made a quick stop at a store/cabins/museum to look around before driving to the end of the road Humboldt Falls. Chad saw an airstrip on the way so naturally pulled off to check it out. A quick hike to the humboldt falls was worth it. It was a pretty high, 3 tiered water fall. We made our way back to the main road, getting the van completely filthy from the wet gravel and continued on to Milford. We got to the Homer Tunnel just in time to wait the 7 minutes for the light to change so we could go through the 1.5 lane wide tunnel. The wait was worth it as we got to take in all the waterfalls around us. One good thing about the wet day was all the water falls. Everywhere you looked there was water running down the mountainside. It was the same on the other side of the tunnel.

    One more stop before Milford brought us to The Chasm Falls. This was more of a deep channel that a river cut vs a waterfall. Impressive nonetheless. We arrived at the Milford Sound Lodge around 3 to check into our site. It was still drizzling so we got settled in and went for a beer in the lodge. Then decided to shower before they got too crowded. Back in the van we made up our "couch" and read for awhile. This is the first place with no functional WiFi or cell service. We figured we'd get an early start on dinner since we had to use the common area since the weather wasn't cooperating. It was still really busy, but we got our salmon and green beans cooked and found a place on the couch to eat. We've been sitting in the front of the van reading since. It'll be another early night. It's still raining.    Read more

  • Chad CarlsonNew Zealand south island
    Day 13

    Day 13 Portobello (Otago Peninsula)

    March 6, 2017 in New Zealand ⋅ 🌙 11 °C

    We woke up this morning to a couple lingering rain showers and leftover clouds. However it quickly cleared off and we had nearly perfectly clear skies all day at Milford Sound! It was a nice change from what we had seen yesterday.

    We drove the few minutes down to the village of Milford which isn't really a village, but an airstrip, parking lot, coffee shop/visitor center and a harbor/terminal for all the boats doing cruises of the Sound. We did the two quick tracks and went into the visitor center for coffee and tea. One thing we noticed was there were hardly any souvenirs here, just a few postcards. Maybe because it's so far out of the way they just bring the essentials in?

    We walked over to the harbor and checked in for our cruise. The terminal was relatively empty at this point, 10am. We waited around for our 1015 boarding and then got onto the Milford Wanderer. It was an old sail boat but quite nice all around. The skies stayed clear all day and we were amazed by the scenery and some of the biggest permanent waterfalls in New Zealand. A couple interesting things pointed out were that the Beech Trees were able to grow on such steep mountainsides by intermingling their root systems. Only about 30% of the trees actually had roots into the rock, during heavy rains or earthquakes an anchor tree could un-root and cause a tree avalanche into the ocean. The glacier that formed the Milford Fiord was thought to be around 1200 meters thick and moving at up to 7 meters per day. This was a very active glacier. Another impressive thing about this is not only are the cliffs coming out of the water tall, but they continue down around 300 meters. The moraine the glacier left near the Tasman Sea was about 250 meters tall so the ocean is only about 150 feet deep where the sound meets the sea vs the 900 feet in the sound.

    We went a ways into the Tasman Sea because it was so pleasant out. There have been reports of 30 meter tall waves there, today there was just a few swells. As we turned around the guide announced that our first class tickets had just turned into economy. We found out what that meant a few seconds later when we turned into the wind. It was a very windy (and slightly wet) ride back into the Sound. Once in the sound the wind was more manageable. We arrived back at the harbor about 1245 which was now crowded and the large parking lot reserved for busses completely full. We timed our cruise perfectly.

    We got back to the van and started our long drive to the Otago Peninsula near Dunedin. We enjoyed the views back to Te Anua since they were so obscured yesterday and stopped for gas and a couple breakfast groceries. Heather got to drive the majority of the way to Otago since it was pretty rural and straight. The views consisted of green rolling hills full of sheep, cows, perfectly manicured wind breaks and tree farms.

    Upon arriving on the Otago peninsula we stopped for a quick dinner and then headed down to the tip of the peninsula for little blue penguin viewing! It was very cold and windy, but Chad got to wear his long underwear for the second time this trip! We hiked down to a viewing platform and they turned on some lights, which are supposedly supposed to mimic the moonlight. The penguins come ashore in "rafts" which consist of groups of penguins that all come in together. Tonight they were coming in in groups of about 10. Once reaching shore they have to scramble across some rocks and then find somewhere to sleep on the hillside. They are so clumsy, but all eventually made it. We saw 63-64 penguins in total, and left a little early cause it was cold! As a bonus we saw a couple albatrosses sailing around just before dark.

    We arrived back at our very busy holiday park and collapsed into bed.    Read more

  • Chad CarlsonNew Zealand south island
    Day 14

    Day 14 Akaroa

    March 7, 2017 in New Zealand ⋅ 🌙 11 °C

    Today we woke up and again headed to the tip of the Otago peninsula, hoping to see some soaring albatross. This is the home to the only mainland colony of the Albatross (in the Southern Hemisphere?). There was a short walk, with great ocean views, and lots of seagulls, but no Albatross. We then went to the yellow eyed penguins conservation place. These penguins are super endangered, mostly from humans. There are only 600 left on the mainland, and a lack of females makes their outlook pretty dismal, they are declining by 25% per year! At this place they have a penguin hospital, it was mostly full of penguins in their first year who didn't get fat enough to moult. They are being fattened up prior to moulting, because they don't eat for 4 weeks while moulting. There was one crested fjordland penguin there too.

    We then took a short bus ride to walk through a series of trenches to see some penguins in the wild. We saw Todd, a bachelor penguin who was moulting, and another under a tree. Lastly, we saw 4 penguins on the side of a pond who had all been fattened up in the hospital and were in the process of moulting. It was a very nice tour, but super sad to think that they probsbly won't be around much longer.

    In order to leave the peninsula we took the "highcliff road" which was indeed high and cliffy, but afforded amazing views of the surrounding ocean. We stopped for lunch at a point with nearby seals as our lunch companions and then proceeded down the road to our last stop of the trip, Akaroa. On the way we stopped to vacuum and wash the car, hopefully it stays clean until tomorrow!    Read more

  • Chad CarlsonNew Zealand south island
    Day 16

    Day 15 Christchurch....going home

    March 9, 2017 in New Zealand ⋅ ⛅ 18 °C

    It was the coldest night yet camping in Akaroa. We actually had to start the van up in the morning and turn the heat on to get ourselves out of bed. We made our way into town to try find breakfast. Turns out not many places are open by 9am. This town appears to be run by the cruise ships, one of which was in the harbor, and this particular one seemed to be a floating senior citizens center.

    We got checked in to go swimming with the hector dolphins in the 14C water. Hector dolphins are an endangered species and only live around NZ. They are pretty small, a little over a meter long. Our skipper and guide said we could expect to see maybe 3 to 4 in a group, then we'd stop the boat and see if they wanted to come and socialize or do other important things dolphins have to do. We were in the boat about 20 minutes and spotted a pod that seemed interested in us so we got in the water (10 of us) with our 5mil wetsuits. It took the dolphins a couple minutes to start swimming around us but then at least one more pod came to join in on the action. Even the skipper and guide were excited to see this many dolphins in one place being so friendly. There were probably anywhere from 10 to 12 dolphins happily swimming and surfing around us while we gently bobbed around in the ocean.

    We managed to get our 45 minutes of dolphin time all on this spot and got told to get back on the boat. Heather had made a friend that didn't want her to go and kept swimming circles around her as she was trying to get back to the boat.

    Now we were real cold after getting out of the water so we slowly made our way to a calmer bay for some hot chocolate. The dolphins followed us for awhile surfing on the wake of the boat. We saw a sub species of the tiny blue penguin swimming around as well. We made it back to the wharf right at 2 for a quick hot shower before hurrying back to Christchurch to give the spaceship a finally rinse and vacuum before returning it. We made it in plenty of time. A short taxi to the airport and we had some dinner on the worlds smallest Plates for the food presented on them. We figured it was to keep people from lingering as half your food ended up on the table and made a big mess.

    We boarded our quick flight from Christchurch to Auckland and that was the last time chads ears popped. Luckily they were stuck at 8000 feet pressurization altitude so the long flight from Auckland to LAX was tolerable. We both got some sleep on the flight across the pacific. Chad got the big X on his global entry receipt again but we were still the first people through passport control and waiting for our luggage. LAX has a global entry line for customs/immigration as well so we walked right through that and have been sitting waiting for our next flight.    Read more

  • 2024© FindPenguins
  • Home
  • About us
  • Blog
  • Group Tracking
  • Press
  • Terms
  • Privacy Policy & Cookies
  • Support
  • Legal notice
  • English