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  • Day 40

    Kyoto - Kaiseki

    October 11, 2017 in Japan ⋅ ⛅ 27 °C

    Haute cuisine in Kyoto is named Kaiseki. Of course the Tiki team wants to experience Kaiseki but we did not plan this ahead. So we gave Ito, our hotel manager, 3 options for one of the 2 days that we still had in Kyoto, lunch or dinner whatever.... Around lunch time we made sure we were in the 7eleven to check our email and ooo yeah, Kaiseki dinner the next day at our preferred option!!

    A small place managed by 2 chefs, 1 waitress and 1 assistant with 1 private room for 4 persons, taken by 2 old businessmen with 2 young beautiful Japanese ladies and 10 bar seats right in front of all the action. The 8 courses, including sake, were all so tasty and different and that in combination with seeing the chefs extremely smoothly (without any stress) in action... Fantastic experience!! Even when one of us dropped the tofu ball (that was as hot as a bitterball) and splashed the bar (and not to mention clothing parts) with some sauce....
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