Pin ValleyJune 19, 2018 in India ⋅ ☀️ 6 °C
Coming to Kaza, which is the headquarter of Lahaul and Spiti, felt a bit like entering back into civilization, we could choose from menus in the various restaurants, there were hotels, guesthouses and souvenir shops, a fruit and vegetable market. But still, power outages came frequent and there was no mobile network. At least two places have set up a wifi, which worked a little between 2 and 3 am when the town was sleeping. It was the first time after 10 days that we could send and receive messages and unfortunately there was not only good news: Silke’s Grandma had died already a week ago... :(
To mourn and to make other thoughts come, we decided to leave Kaza again. Therefore we had to get an ‘Inner Line Permit’ for an upcoming stretch of 28km. A typical, nerve-racking Indian bureaucracy act with many pass-photos and lots of paperworks followed. There’s only one road, thus every foreigner has to undergo this useless process. The official reason is that we would get as close as a stone’s throw from the Tibetan border...however, it is what it is.
We cycled into the Pin Valley which we also call ‘Windy Valley’ since we went in and out due to heavy gusty winds. The winds occasionally pushed us to a standstill but the valley is beautiful and still a bit off the beaten track, overall a worthy detour. It’s a side valley formed by the Pin River which merges with the Spiti River.
As we entered, there was a transformation from the stone desert to acres of greenery and green mountains. There’s a chain of lovely villages and (not muddy) Mud is the last one and a dead end apart from a few hiking paths.
People are so hospitable there (they tried hard to enable us watching the Germany match against Mexico, which didn’t work...and we’re quite happy about now) that we decided to stay longer. We enjoyed the peace of this place, went for a nice walk and enjoyed tons of ‘Tibetan pizza’ (which is actually just a sandwich of two simple chapatis with some veggies and cheese in between, fried in a pan, but delicious!).Read more