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  • Day13

    Cellar Master's Dinner and onward to Car

    April 25, 2019, Alboran Sea ⋅ ⛅ 17 °C

    What a great experience we had on the Caminito del Rey. So much so that we welcomed a nap before our 6 pm Cellar Master’s Dinner. This time it was held in the Canaletto, the Italian restaurant onboard. Five courses with appropriate wine pairings, the main course being a slice of tenderloin and a lobster tail with accompaniments. We caught the end of the nightly entertainment, a couple of opera singers who play guitars. Nicely done but not enough to stay up for the 10 o’clock show. We walked another 1.5 miles before hitting the sheets at 10 in order to help speed up digesting all that food. Hope it helped.Read more