Antigua and Barbuda
Parish of Saint Paul

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    • Day 21

      Boat Repairs

      November 21, 2023 in Antigua and Barbuda ⋅ ⛅ 29 °C

      Brain has started to feel really sick so we are still laying low and wearing masks whenever we are out around people. He went to the market for provisions and bought a new BBQ as the other one had a part that corroded and broke while he was cleaning it. He worked at securely attaching the new one.
      Marshall finished up the glass work and Lennox came by to do the carpets but didn’t have the correct fitting so will come tomorrow early morning. The sails were also supposed to be dropped off this afternoon but they never arrived.
      We went to immigration at 4pm and cleared customs to leave at 10am tomorrow.
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    • Nelson’s Dockyard

      November 25, 2023 in Antigua and Barbuda ⋅ ☀️ 28 °C

      This is a UNESCO world heritage site, so the guide proudly told us that it’s on a par with the Great Wall of China and Machu Picchu. Built by the British to defend the island from ……. well, everyone in true Brit style. Nelson never stayed in in the actual shipyard or “big knob” houses round about, Horatio preferred to stay on his ship, since he was not popular with the locals.

      Princess Margaret was supposed to spend 2 weeks of her honeymoon in the posh house opposite the bay, but ended up only one night before scuttling off to Monserrat because of the paps.
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    • Day 33

      Falmouth

      December 3, 2023 in Antigua and Barbuda ⋅ ☀️ 29 °C

      We were up early again (normally day starts at 6:30) and got the dinghy hoisted and boat prepped for leaving. We had no troubles starting the engine this time, a nd began our 52 mile trek to Falmouth, Antigua. I try and do some work or reading on the passage, but it doesn’t work well for me and I start to feel queasy.
      The batten popped out of the sleeve and we had to keep a close eye on it, not to loose it as had happen before to Brian on the passage over. We also noticed a rip in the Jib that needs attention. I took some time to try and get the rust off the aft port stansions.
      Sushi at the Antigua Yacht Club, Clubhouse restaurant was on the menu. Once we arrived in Falmouth, we again struggled to anchor a finally settled on a spot, although it was getting dark and lots of boats around. We quickly gathered up garbage and headed to the dock. Once at the club we ran into Nicholas and Marie (and a whole crew of others), we switched seats and sat at a table of 10-12 people (including Steve and Cindy on Karuna - from Vermont). We had sushi but my evening was interrupted as the first bite I took had Tempura, so bathroom called most of the night). It is Super Yacht week in Antigua and there are MANY huge vessels in the bay and at dock (Loon, Chasing Daylight, Calex, Sea Owl, Twizzle, SuRi).
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    • Day 34

      Boat Drag

      December 4, 2023 in Antigua and Barbuda ⋅ 🌬 28 °C

      We got up and decided to head into town for a pastel and to get groceries. Got caught in a rain shower on the way… kinda fun. We meet Aubrey (who is setting up fresh produce at English harbour) and loaded up. We then walked to the North Sails loft to apologize to Andrew (but he wasn’t around, nor was Rahim). Off to Nelson’s Dockyard, sat and had a coffee at a little cafe, went to the grocery store and to a gift shop across from grocer where I bought soaps and other Christmas gift items…. We met Salty Dogs (Steve and Lynn from Roxy) who told us about a gathering at 5:30 tonight.
      Back to the boat, but on the way stopped to say Hi to neighbors Lane and Judy from Vermont (Corsair) whom we invited over for drinks. They have a bench in front of there mast and seat on their wenches. We went for a swim and it looked like we were getting closer to reef so decided to check it out with handheld sonar on the dingy, indeed we were drifting and would have to move. We visited Muna and Fred Canadian boat from Chester on Isola Merida and went to Corsair to say we would have to move…. They had decided to go to the Salty Dog gathering in the evening.
      When we lifted anchor there was a huge coral head on the tip. I was unable to get it off and it was hard on the boat moving forward. We hailed a large tender (from the super yacht Loon) and the two guys and a girl helped us remove the large chunk of coral — after several attempts it was gone.
      We re-anchored further out and quickly headed into shore to go to the party. We chatted with Lane and Judy (and their crew Tim and Susan) for awhile at the party … and before at the dress shop where Judy was trying on clothes and Lane was telling us about Barbuda. He is the CEO of a large homeless organization in New Jersey.
      I realized that I had to leave for my conference call with Toronto Detention Centre and we left (without paying for my coffee which we only remembered much later).
      Got on the call… although my camera wouldn’t work for most of the time…. Good Orientation session by Norm.
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    • Day 39

      Sushi and Dancing

      December 9, 2023 in Antigua and Barbuda ⋅ 🌬 28 °C

      Today we started to prepare for what we anticipated to be a nasty trip, instead ….. a lot of fun! The winds were steady at 20-24knots but we only used the stay sail and with it zipped along at 7-8knots. It was only a 10-12mile trek so we arrived quickly.
      We again had difficulty anchoring, although only tried once, we slid back 1000ft over the course of the afternoon. Eventually, we let out another 100ft and seemed to have set the anchor (mantis/ plow).
      When we arrived, we noticed that we were beside Always (Tim Sanders) who had Ilse aboard. She was Brian’s crew for the delivery and he was hopping to see her. They were leaving for Jolly Harbour and then Panama. She filmed us but didn’t say much…. Brian later learned that they are headed to Australia together— might be a tough passage for someone who gets seasick.
      I did some work, called Leanne to chat and listened to Brian play guitar. We then headed to AYC to try Sushi again (it was great) and have some fun dancing untill the floor became too crowded with people (including Jill, who we meant the first time) and smokers. Back to the boat to relax for the rest of the evening.
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    • Day 40

      Laundry Time

      December 10, 2023 in Antigua and Barbuda ⋅ 🌬 28 °C

      Up to a beautiful sunrise. Unfortunately, Brian had a rough sleep with nightmares and a sleeping pill….. so he felt groggy, tired and off all day. I must say that I am really enjoying the early to rise and early to bed. Waking at dawn…. And sitting with my thoughts in silence, while sipping coffee (beside Brian) for an hour or more…. is so peaceful! We decided to gather all our laundry and head into Falmouth for a few hours. We dropped two big loads for wash only and it would be ready by 1pm. We went to the gas station and beside it was a fresh fruit place where we stocked up, and then to a little stand for passion fruit, bananas, sorrel (a dried flower that is only available from Nov- Jan and tastes like sour candy) and coffee. Brian did a little search (he calls them peewees). We also had a taste of Sugar Apple.
      We then when to Budget Marine (on our way to Gennie’s another grocery store that is supposed to be cheaper but wasn’t open). It was a long walk, but pretty. We brought the new gas tank and produce back to the tender and Brian tried to switch the tanks, but didn’t have a funnel.
      We headed to Covenant Garden grocery store — they seemed to have alot more this time, including GF bread and Greek yogurt. Back to get the laundry and then to dry it on the boat. We forgot to get extra clothes pin, so we had to be creative (using lines) to hang all the clothes. Once we got back, Tess and Hartmult invited us for lunch. I started to make French Toast (excited about the GF bread) and Nicholas and Marie invited us over. I had a conference call at 4pm (FTHS volunteer orientation) so it was an intense discussion about what to do…. I finished making the toast and we headed to Blue Magic for a quick visit. After my call we went to Cappy’s for a drink with Brian’s German friends. Finding the boat in the dark is always fun, but Brian seems to intuitively know where she is.
      We gathered the rest of the clothing on the boat, made the bed and put away clothing before sleep.
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    • Day 17

      Quarantine

      November 17, 2023 in Antigua and Barbuda ⋅ 🌬 28 °C

      Hot hot night and a restless sleep. Woke up, had some coffee but didn’t feel like food. We had to get the main sail off to replace the batten, so we documented it and then took it off. I was feeling really weak! I waited beside the sail and the grass, and chatted with a local guy named Leroy (who paints boats). We had a long conversation about Rastafarians and what it means to him — Spirituality, love, being the best version you can be.
      Brian was working on the boat and came over when Zimbabwe around selling clams. He bought 2.5lbs for $20.
      I cooked up some eggs for lunch and then decided I was just to weak and needed to sleep. I laid in the helms cabin for a few hours, dozing on and off, catching a nice cross breeze while Brian took a conference call and created a beautiful pastel.
      While I was still laying down a public health officer came by as he had heard that I had Covid (word travels fast) and informed Brian that I need to stay in the boat except the bathrooms on shore for 5days. Gladly, my sore throat has receded and I am just exhausted.
      We cooked up the clams and determined that they didn’t smell good or we didn’t cook them correctly, so threw them overboard and cooked up some steak.
      We took a nice evening stroll, mask in hand and had a great conversation with John and Lena from Two Captains (and Dodger the dog), stopped at an open air restaurant (with a lone table at the bottom of stairs away from everyone) and had some water (San Pellegrino and regular) before heading back to the boat for the night.
      In the middle of the night it started raining and all the hatches were open, so we scrambled to close everything up.
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    • Day 41

      Yoga

      December 11, 2023 in Antigua and Barbuda ⋅ 🌬 28 °C

      Isabelle from La Brassarie come by the boat most mornings and Brian enjoys a croissant or three. He could eat all day, anything he wants and still not gain a pound! Luck for me, there is no Gluten Free to tempt me.
      Did some work in the morning (call with Lise at SJTC and Lisa about FTHS). Then we went for a swim at noon. I am still working on my diving. I’ve moved from the transom to the side of the boat, but haven’t got the guts for the topside yet.
      In the afternoon, we headed to the Yacht Club where Maria had reserved to do her Less Mills yearly yoga training. We did the workshop but had trouble with getting the Master Class to stream properly. Cindy (Steve) and Alex (Andy) were also with us. Brian had left to do a pastel at Nelson’s Dockyard and came back to work on it as we tried to do the class. Eventually we gave up. We had to get back to the boat and grab a bite to eat before I did another FTHS volunteer orientation.
      The winds have been strong all week and have prevented us from taking down the stay sail and Genoa, but there was a calm at sunset as we arrived back to the boat, so we made haste and decided to take down both sails to get fixed. It was still a challenge but we happily managed.
      It was a great day that was balanced with 4-5 hours of work and equal amount of play! I haven’t done yoga at all during my time on the boat and it felt good to practice.
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    • Day 10

      Middle Ground

      January 23 in Antigua and Barbuda ⋅ 🌬 27 °C

      Work in the morning and move in the afternoon! At 3pm we went to Blue Magic to fetch Maria (Rolander) and go for a hike to Middle ground (great views and lots of small goats). It has been awhile since I moved my legs…. It’s felt good!
      We went to Coventry Gardens and go three bags of groceries, it cost $350 CND, which is what I paid back in December at home.
      Later in the evening we went over to Blue Magic and had super - brought some turkey sausages and okra for everyone, Nicholas and Maria added chicken, salad and a veggie dish. After the meal we learned how to play Mahjong. It was lots of fun, I actually won the first round (East Wind) of four.
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    • Day 43

      Shirley Heights

      December 13, 2023 in Antigua and Barbuda ⋅ 🌬 27 °C

      On our full day we decided that we would hike to Shirley Heights. Isabelle can by and this time be had a gf quiche so we had that and Brian’s croissants, along with the papaya, passion fruit and banana yogurt and granola breakfast. Power up before the hike.
      We sunscreened up, packed some food and water and set out! It was about 8km all together and lots of fun chatting, exploring, and taking some photos. Brian did a pastel of a photo he took in Guadeloupe yesterday, so perhaps he will do a few more from photos.
      We walked the road up but a trail on the way down (where I discover land crabs), then a nice walk on Galiean Beach and back up to meet the road (with a brief stop for me in a gift shop (clean the beach youth NGO) and then to meet up with Brian as he walked towards Nelson’s to check on the sails.
      We went to A&F and the sails were ready but Franklin wasn’t back so we settled ourselves at a cafe with our regular drink orders — flat water for me and bubbly for Brian.
      Once he paid for the sails we got a drive to the AYC, got the sails loaded onto the tender and back up onto Lorena. It was blowing pretty hard so we decided not to put them up, but lashed them to the deck.
      Brian washed his feet of the sand and I spontaneously decided to dive in the water. My last swim. We did our 3 laps, took a shower on the transom and then went about preparing a salmon dinner…… while cooking Brian played guitar, and a smile emerged across my face as I realized it was Christmas music. So beautiful— he played his Canadian Christmas CD while we ate and then I finished packing for the morning departure.
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    You might also know this place by the following names:

    Parish of Saint Paul, Saint Paul, Saint-Paul

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