Australia
Burren Junction

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    • Day 10

      The freedom rides & more artesian baths

      August 29, 2018 in Australia ⋅ ⛅ 11 °C

      Woke up in the free camp in Walgett this morning and Gadi read the information boards on his morning walk all about the freedom rides in 1965, where aboriginal activist (Charles Perkins) then a uni student lead a group of University of Sydney students on a bus campaign through several outback NSW towns to protest indigenous inequality.

      Based on the freedom riders in the United States in the early 60s, we learnt that in Walgett the bus stopped and Charles made an impassioned speech at the RSL, which at that time refused entry to indigenous people, not even allowing entry to returned soldiers. Endemic racism in Walgett was beamed into the homes of thousands watching the news, when the president of the RSL was caught on camera saying he would never let an aboriginal person into the club.

      The publicity gained raised consciousness of racial discrimination across NSW at the time.

      We left the camp ground late morning and headed east to our next stop, the outback railway town of Burren Junction. Population around 160, this tiny town no longer even has a shop, but it does boast a pub! And, more importantly, the town maintains a wonderfully warm artesian pool and camp ground, well utilized by passing travelers (mainly nomads).

      Arriving around lunchtime, we found a prime site along a dam irrigating the nearby fields (and giving us a lovely water view). Later in the afternoon (after lunch and a snooze) we changed into our bathers and breathed a sigh of relief as we eased ourselves into the hot, deep waters. We spent a lovely couple of hours soaking, floating and talking to other nomads. We learnt that a couple opposite us have a rainbow lorikeet they rescued as a baby that fell out of its nest and broke its wing, so we chatted all things ‘bird’ related.

      We stayed in the pool until the sun set low on the horizon creating a thin orange and flame red line along the horizon. As I made my way back to the caravan in near darkness, I took in the beautiful reds, oranges and yellows of the setting sun along the dam. Just as I reached the van I heard a ‘thump thump’ sound and was privileged to witness a dozen kangaroos silent (other than the sounds of their hooves thudding) as they hopped along the ridge above the dam, one after the other.

      Dinner of leftover lasagne tonight and it was time to turn in for the night.

      Today I am thankful for so much - finding a relaxing place to stay awhile, beautiful hot water to float in, great weather and lovely neighbours all around. To see the kangaroos hop by against the last bit of sunset was just the icing on the cake!
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    • Day 11

      A day of soaking and relaxing

      August 30, 2018 in Australia ⋅ ⛅ 15 °C

      We decided to stay out here in Burren Junction for a few days as we are really enjoying the artesian water and the camp site itself, with our water front site and the mostly friendly people surrounding us.

      What a lovely day it’s been. I went for a mid morning soak while Gadi spent time on some maintenance and talking to some of the other blokes about things like cars, solar, inverters and other boy toy paraphernalia!

      I came back to the caravan to chill out, eat lunch and even baked a chocolate cake in the Weber. Late afternoon we both headed back to the pool for another ‘swim’ and chat to our fellow campers.

      Eventually I dragged myself out of what felt like an oversized warm bath tub so that I could come back to the caravan to watch another magical sunset beyond the canal.

      I prepped dinner on the Weber and chatted with our neighbours while warming myself close by their splendid ‘Oz pig’ fire.

      Finally Gadi made his way back from the pool and we headed inside for dinner. Today went by in a flash and yet we didn’t do very much st all. Crazy really...

      My take home from today:

      May there be more busy days like today doing not very much at all but feeling so content being in the moment.
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    • Day 12

      Buffeting winds & card games

      August 31, 2018 in Australia ⋅ ☀️ 17 °C

      We both woke before 6am today to hear and feel howling winds all around and I quickly headed outside to make sure my bathers hadn’t blown away.

      Later in the morning we played a few rounds of rummy tiles with our neighbours and then they taught us how to play Bush rummy with cards. We enjoyed a pleasant few hours playing games and chatting over a cup of tea and slices of my chocolate chia and hemp cake.

      Around lunchtime rain pelted against the sides of the caravan, with an ominous grey sky visible through the skylight. The winds moved the rain on and, as quickly as it began, the rain was gone and the sky turned blue once more.

      Late afternoon Gadi went to the hot pool and Cadbury and I took a chance on the lessening winds to go for a brisk walk around the dam behind the caravan, phone in hand to capture photos of the setting sun behind the fields of wheat.

      Finally went indoors as the last weak rays of sun tried vainly to paint a golden hue on the dam water. Time to prepare (luckily we have leftover fish curry) dinner - for Cadbury and for us.

      What I learnt about men today - you need to communicate exactly what you mean. For example, if you ask one to heat a container of leftovers (could be anything, but let’s use the example of fish curry) on the stove, how do you think they would go about it? I discovered they take you literally. What I found was a plastic takeaway box filled with curry simmering in boiling water when what I had meant was to empty the curry into the pot and stir it every now and then.

      Another thing I learnt today is - maybe, just maybe, their method has merit. After all, this method got the job done eventually and it meant less messy clean up!

      Good night, sleep tight xx
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    • Day 13

      More of the same - how marvellous!

      September 1, 2018 in Australia ⋅ 🌙 16 °C

      Another day here in Burren Junction, not going anywhere, but enjoying the peace and quiet of this lovely outback location.

      Pancakes for brekkie today! You know it’s going to be a good day when you start out with pancakes with fresh fruit salad and maple syrup or lemon and sugar.

      A fresh breeze kept the morning just below 20 degrees. We lazily pottered around our campsite and eventually I made the effort to change into bathers, put on sunscreen, sunglasses and big floppy hat, and made my way to the artesian pool for a long, hot soak - and a bit of exercise swimming round and round.

      Time seems to run away in that pool, but eventually I dragged myself out, long after my fingers had turned all wrinkley, feeling hungry and ready for lunch.

      I made some muffins in the Weber and we spent a couple of hours sitting outside chatting and playing Bush rummy with our neighbours, Barb and Earl. We enjoyed some pink bubbly and banana coconut muffins for afternoon tea.

      Steak and veggies on the Weber for dinner, cooked just as the last smear of deep red sky sank below the horizon beyond the nearby dam.

      Another day well spent!
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    • Day 14

      Last day in Burren

      September 2, 2018 in Australia ⋅ ⛅ 10 °C

      Another lazy day today spent in our lovely artesian spa campsite at Burren Junction. I took Cadbury for a walk past the dam and out into the fields giving Gadi time to watch Insiders. Then I very nicely made him a father’s day breakfast of yoghurt, muesli and mixed berries and he spoke to both our kids on the phone before we had (what would be our last) swim in Burren Junction.

      We had a lovely soak and float in the hot mineral-rich water before heading back home, hungry for lunch so I whipped up salmon patties and a salad. Afterwards, relaxed from the warm water and sated after lunch, I ended up having a lengthy nanna nap (thanks to new neighbours with very loud voices waking me at 6.30am).

      We spent the rest of the afternoon playing Bush rummy with Barb and Earl and really enjoyed chatting with them snd sharing a lovely bottle of Shiraz.

      We watched our final glorious sunset over the dam and prepared a simple pasta with pesto for dinner.

      Time to unwind inside.

      Night night!
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