Australia
Cardinia

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    • Day 16

      Kurth Kiln

      October 5, 2023 in Australia ⋅ ☁️ 11 °C

      Despite the occasional thump on Bill’s roof just above our bed from an enormous drip off the trees, we slept well. We set off around the track where we had camped and admired the ingenuity of some people with the semi-permanent shelters they’d made and the disappointment at some apparently vacated sites where the shelters and mess had just been left. Maybe the humans had been dragged off by a dingo and were being very unfair to them for not tidying before that happened. We drove to the kiln to learn about its history.

      At the start of WW2, Australia was totally reliant on imported fuel and had a limited storage capacity so the Government heavily rationed oil. An alternative fuel for tractors and cars was wood gas which could be created when charcoal was burnt. In 1942, the Australian Government “made an Order empowering the seizure of any dead wood on private property; if it be suitable for charcoal production and is wanted for that purpose.” “A wood gas generator is a gasification unit which converts timber or charcoal into wood gas, a producer gas consisting of atmospheric nitrogen, carbon monoxide, hydrogen, traces of methane, and other gases, which – after cooling and filtering – can then be used to power an internal combustion engine or for other purposes”. I recall that, while at school, I went caving a couple of times and used a “miners lamp” that used a reaction between water and something to produce a gas that was then lit to produce light … and burn the bum of the person in front of me! However, that was a carbide lamp rather than charcoal. (Carbide lamps are powered by the reaction of calcium carbide (CaC2) with water (H2O). This reaction produces acetylene gas (C2H2) which burns a clean, white flame.). Kurth Kiln was built to a design based upon the patented of Dr Ernest Edgar Kurth which continuously produced charcoal. It commenced operation in March 1942 but transport difficulties combined with an oversupply of charcoal from private operators meant the kiln was used only intermittently during 1943 and was shut down soon after. While charcoal was a good source of power, its use was not without issue: “As the charcoal was used, refilling the hopper became a drama, the lid was opened and you needed to look in to see how much charcoal was needed to be added at a certain period, which varied greatly; but generally when you had your head over the hopper a violent explosion took place covering you with flame, dust and charcoal. Drivers of cars fitted with gas producers could be readily recognised by their lack of frontal hair and eyebrows!”
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    • Day 299

      Scout Loop Track

      November 5, 2019 in Australia ⋅ ☁️ 4 °C

      Die Nacht verbrachten wir auf einem sehr unspektakulären, aber kostenlosen Campingplatz östlich der Metropole, um uns am nächsten Morgen auf den Weg nach Point Nepean zu machen.

      Wir bekamen noch Besuch von einigen Vögeln.Read more

    • Day 60

      Dandenong Ranges

      October 31, 2016 in Australia ⋅ ⛅ 10 °C

      Wir wollen noch ein letztes mal wandern in Australien. Auf unserem Plan stehen heute die Hausberge von Melbourne, die Dandenong Ranges. Studiosus hat unsere Annett gegen eine Annette umgetauscht und mit ihr durchkämmen wir den temperierten Regenwald im Sherbrooke Forest. Viel Neues ist nicht zu entdecken, wahrscheinlich sind wir inzwischen schon etwas verwöhnt! Trotzdem ein schöner Wald. Die versprochenen Papageien und Kakadus treffen wir allerdings erst am Schluss der Wanderung am Futterplatz an. Mit dem Bus gehts zurück zum Hotel und nach einer kurzen Pause auch gleich wieder los zum Stadt gucken.Read more

    • Day 58

      Last day in Tasmania

      March 6, 2023 in Australia ⋅ ⛅ 23 °C

      Petit réveil ⏰ au bord de la plage 🏝️. Quelle bonne sensation ! La nuit a été bonne même si elle était humide, j’ai eu la chance d’avoir une tente étanche (petit clin d’œil pour Louis 😉). On remballe tout et je fais pour la dernière fois mon backpack. Oui, j’ai galéré à faire tout rentrer donc j’ai fais quelques dons. Dont ma corde a sauté, mon coussin, une serviette, ma tente et mon matelas et quelques trucs que j’ai jeté bien sûr. Donc on prend la route toujours avec Louis et Océane vers le nord de l’île à la recherche d’un endroit pour prendre le petit déjeuner. On en trouve un, on rentre avec joie dans l’établissement et toute suite on se rend compte que c’est un restaurant de fromage 🧀. On annule la mission et on décide de quitter l’île pour manger la où on a pris le café hier matin. Le repas était excellent, surtout le cookie à la Hazelnuts. Ensuite pour mes derniers instants avec eux on décide d’aller à mount Wellington. J’avais la tête dans les nuages et froid 🥶. Mais une vue magnifique sur tout Hobart ! Malgré le froid on a pris le temps de prendre quelques pictures et puis j’ai dis au revoir aux filles à Wadih et Arsène. On prend la route pour l’aéroport. Océane m’a dessiné le petit coeur 💓 sur la vitre et c’est la que j’ai versé ma première larmichette. Mon gps nous a fait passé par des petites routes la vue est encore une fois magnifiques. Louis était très fatigué et ça m’a un peu gêné de lui infligé toute cette route, il est tellement gentil ce garçon. Le moment est arrivé… un moment dur pour moi. C’est bizarre tu passes 1 mois intense avec des personnes que tu ne connaissais pas, tu t’attaches à eux et puis chacun continue ça route sans savoir si nos chemins se croiseront de nouveau. Je les sers fort dans mes bras (en pleurant bien sûr, qu’elle caguette que je suis) et puis je pars pour prendre mon vol. Donc le matin on avait estimé le poids de mon sac et le verdict est tombé il fait donc 23kg 😰 et je me rend vite compte que mon vol est retardé je pars donc qu’à 22h40 et j’arrive à 1h à l’auberge, je retrouve enfin Hector. On va vite mangé hungry Jack 🍟, on échange avec un brésilien plutôt mignon et c’est cool pour improve my English. Et je me couche enfin après 2 jours intenses !Read more

    • Day 14

      Strandspaziergang

      December 22, 2023 in Australia ⋅ ⛅ 17 °C

      Nach einem leckeren Mittagessen musste Bewegung sein. Also runter zum Surf Beach. Und siehe da. 5 Sportler zeigten ihr Können. 1 Kitsurfer und 4 Surfer. Respekt, wie sie auf den hohen Wellen tanzten.

    • Day 54

      Koo Wee Rup Observation Tower

      April 13, 2023 in Australia ⋅ ⛅ 21 °C

      On our way back from Rocky Creek on our way to Melbourne we stopped at the Koo Wee Rup Observation platform. There is a great view.

      The sign nearby tells some history of the area.

      KOO WEE RUP Asparagus Country

      The black fertile soil and the climate make Koo Wee Rup an ideal Asparagus growing area. First grown here in the early 1900's catering to the domestic and canning markets, today approximately 1600 hectares are under production in the Koo Wee Rup/Dalmore district. This accounts for 70% of Australia's total asparagus crop, with 50% exported fresh to Japan and other Asian markets.

      Harvest season is mainly in spring from August to December with some summer harvesting until March. The industry employs a large number of people in the paddock and in the sheds.

      The unusual spectacle of asparagus spears sprouting from the bare soll in paddocks can be seen along the Koo Wee Rup to Pakenham road during harvesting season.

      The Koo-Wee-Rup Swamp area was originally occupied by Aboriginals of the Bunurong Tribe. Their land is thought to have included the Mornington Peninsula and Western Port Bay northward to the Dandenong Ranges, westward to Mordialloc and eastwards to the Tarwin River. They traded and intermarried with the neighbouring Wurrundjeri tribe.

      The life of the Bunurong people was dictated by the sea- sons. In the summer months they lived in coastal camps where they ate fish, birds' eggs, shell fish, collected bulbs and foliage and hunted game such as kangaroo and possum. Possum skins were used to make rugs and cloaks. In the colder months they moved inland to the hills where it was warmer and they would survive by hunting and eating seasonal foods such as mushrooms and wild honey.

      There are accounts that the Aboriginal people traversed the Koo-Wee-Rup Swamp by a series of beacon lights, though the early European settlers found the Swamp an impen- etrable barrier to settlement. There are Aboriginal legends regarding monsters found in the Swamp - the bunyip and the too-roo-dun were monstrous swamp dwelling creatures with a harsh call. The arrival of the Europeans in the 1830s heralded the beginning of changes to the traditional Bunurong way of life.

      They were dispossessed of their traditional land and lost access to their food sources and hunting grounds. The Aboriginal population was decimated by the introduction of new diseases.
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    • Day 101

      On our way yet again

      February 21, 2019 in Australia ⋅ ⛅ 18 °C

      Heading to friends on Numurkah, took a wrong turn ended up on a corrugated dirt road which shook everything including us. Lol. Back on highway , nice drive up through state forest. Travelled almost all day, both tired so went in first caravan park we came across. (Should have kept going, I’ll let you all think about this one). Lol 😂🐾🐾Read more

    • Day 71–74

      Weihnachten

      December 22, 2023 in Australia ⋅ ⛅ 22 °C

      Weihnachtensstimmung kam in Australien leider nur wenig auf, aber wir machten das beste draus! Für 3 Nächte blieben wir am Strand in der Nähe von Melbourne und verbrachten Heiligabend am Lagerfeuer. Im Feuer machten wir uns Fisch, Kartoffeln, Pizzabrötchen und Maiskolben, ein leckeres Weihnachtsessen 🥰Read more

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