Australia
Paradise Reserve

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    • Day 120

      Fiji und Australien

      January 25, 2023 in Australia ⋅ ☀️ 27 °C

      4 Monate sind fast um und wir sind in Australien, genauer gesagt in Sydney gelandet. Allerdings einen Tag später als geplant, wegen Unwetter, deshalb sind wir dann eine Nacht in Brisbane am Flughafen gestrandet. Zum Glück konnten wir in einem schönen Hotel übernachten.
      Nachdem unsere ersten Tage auf Fiji traumhaft schön waren, hat sich das leider danach geändert und wir haben das Gegenteil vom Paradies zu spüren bekommen. Fotos davon ersparen wir euch an dieser Stelle mal. Leider hatten wir dadurch auch etwas mit Reiseblues zu kämpfen. Auch das gehört dazu und ist auch ein Teil unserer Reisegeschichte. Aber jetzt: Volle Kraft voraus in ein neues Abenteuer. Bleibt alle gesund. Bis zum nächsten Mal!
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    • Day 32

      Day 29: Awake 28 hours, Alive 29 years

      December 4, 2023 in Australia ⋅ ⛅ 19 °C

      Text will follow || Text folgt

      “Do you know what it’s all about? Kindness to others. Lifting each other up.”

      Notes (enjoy putting them together to a story):
      - WER DURCHHÄLT SIEGT!
      - If you’re going through a challenge: don’t let go of what you’re creating, but remember to raise your energy and vibration first by looking after what you need and what could help you right now
      - accept the present moment as if you have chosen it…yes, that may also contain resistance against what’s happening in your situation. Then find a way to let it flow out / through
      - you have to keep choosing: what is it that you REALLY want?

      - Alexandra turns 29, The Star Casino & the bar with 4 people also celebrating
      - interesting offers at night
      - the body is incredible
      - breathe, take one step after the other
      - it is what it is
      - sunrise in Sydney
      - the gardener
      - LIFT
      - ♾️
      - appreciating the small things
      - beautiful garden
      - loud streets
      - people in their own bubbles
      - nobody stops for hitchhiking
      - kind builder’s presence for support
      - walking through rain
      - talking to Charlie
      - path to Bondi Beach
      - coming home at the sea, sleeping & sun burning
      - meditating in the waves, it comes and goes in waves, surfers, beach conversations with others
      - realization at the beach
      - continuing to create in a good state of being: hitchhiking -> getting a lift by Peter S without a car, flower 🌺 moment
      Home and safe

      Thankful in bed with the fluffiest blanket
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    • Day 2

      All about the ocean

      October 19, 2017 in Australia ⋅ ⛅ 21 °C

      A beautiful day in Sydney today. I started with a trip to the Sydney fish markets. Originally I had intended to do a tour at 6am but I didn’t book it ahead of time and last night they were sold out. A blessing really as I got to sleep in and I don’t think I would have cope with the smell. It was bad enough in the market without being on the auction floor.
      I started out with some brunch, most of the shops also sold ready to eat food as well as the seafood. It was an opportunity to try something I’d never cook. I had scallop mornay, abalone, oyster kilpatrick and grilled octopus.
      Both the scallop and oyster were drowned a bit in their dressing/topping but okay.
      The abalone was tough and not that appetising. I realise though at only $7.50 it may not have been the highest quality abalone. I don’t know that I’d bother with it again though. The octopus was good. That was my “safe” item that I knew I would like.
      I bought some seafood to have for dinner. There was so much to choose from but in the end I just got some fish. I looked at prawns, octopus and squid but of the ones I felt confident cooking none were Australian so I gave them a miss. There was plenty of Australian shellfish - pippies, Balmain bugs etc but with my limited confidence, ingredients and utensils I gave them a miss.
      That left fish. I bought rainbow trout, king George whiting and blue mullet. Just one fish of each, they filleted them for me and for $17 I have tea for 3-4 nights. The woman serving me looked at me with bemusement when I asked her to label each fish so I would know what I am eating. Comparing the fillets side by side they do look quite different.
      I also visited the deli and bread shop to get some lovely ingredients.

      After returning to the hotel to drop off my shopping I found the Bondi hop on hop off bus as my ticket included both routes. Apart from Bondi the route wasn’t terribly exciting. Bondi was nice, as I said it was a beautiful day today. I spent an hour there having a wander and some late lunch. The trip back went through Rozelle and Rose Bay.

      I wanted a few essentials to went to Woollies after I got off the bus. It was really weird, the store was quite small and seemed to sell junk food, itamins and toiletries. I walked around the store trying to work out how a supermarket could not have any veggies. Eventually I found the escalator, when down a floor and found the veggies.

      I had the blue mullet for tea. Very nice.
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    Paradise Reserve

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