Here you’ll find travel reports about Tahua. Discover travel destinations in Bolivia of travelers writing a travel blog on FindPenguins.

50 travelers at this place:

  • Day182

    Salar de Uyuni

    February 1 in Bolivia ⋅ ☁️ 15 °C

    Ich ha ehn 3 Tägigi Tour dor Salzwüesti vo Uyuni gmacht. Obwohls am Afang ned so usgseh hed hämmer mega Glöck gha mit ehm Wätter und händ so de schöni Spiegeleffekt im Wasser chönne gseh. Nachdem mer de ersti Tag fast ganz ih de Salzwüesti verbrocht händ simmer am zwoite Tag no go Flamingos, Vulkanquelle und es paar schöni Lagune go ahluege. Am dritte Tag eschs nach paar schöne Ussichtspünkt überd Gränzi wiiter uf Chile.

    Die ganzi Tour esch mega toll gsii! Ich ha so viel schöni Ort gseh und super Bilder gmacht dass ich das do gar ned alles cha zeige. Au mit de Lüüt wo uf de Tour gsii sind bini guet Uscho. Dor die viele Spieli und lustige Gschichte sind die lange Autofahre und d Ziite ih de Unterkünft zmitzt im nüt richtig lustig worde.
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  • Day198

    Le Salar de Uyuni : jour 4

    November 27, 2017 in Bolivia ⋅ ☁️ 3 °C

    C'est le jour J ! Le réveil à 4h30 pique un peu mais on rechigne pas vu ce qui nous attend. On grimpe en voiture et on file sur le Salar dans la pénombre de l'aurore. On voit les premières lueurs du soleil pointer quand nous arrivons sur l'île peuplée de cactus et perdue au milieu de ce désert de sel. On grimpe en vitesse pour pouvoir admirer le lever du soleil sur le Salar avec une vue à 360° : MAGIQUE !!!! On reste presque une heure à prendre des photos et à profiter de ce moment unique, puis on redescend prendre le p'tit dej au pied de l'île.

    De là on va se perdre au milieu du Salar pour prendre nos photos rigolotes. On se marre bien quelques heures et Anselmo nous aide beaucoup dans les idées.

    Quand nous en avons assez, nous mettons le cap sur le seul hôtel de sel à l'intérieur du Salar qui contient des sculptures pour le Dakar et l'île au drapeaux. Ceci sonne la fin du Salar... nous filons sur Uyuni.

    La ville est laide et poussiéreuse. Dernier arrêt au cimetière de train. Pas exceptionnel mais surprenant dans ce décor. Et c'est le moment le plus difficile pour nous quatre... les au revoir... car pour bien continuer notre périple il nous faut rentrer avec Anselmo et Hector sur Tupiza. C'est la gorge serrée et les yeux humides que nous nous quittons après le déjeuner. On a passé 5 jours fabuleux ensemble qui resteront gravés et qui clôturent parfaitement bien ce séjour enchanteur de 49 jours en Bolivie. Demain on passe en Argentine !
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  • Day15

    Sonnenuntergang in der Salzwüste

    December 7, 2017 in Bolivia ⋅ ⛅ 1 °C

    Als die Sonne langsam weiter unterging, fuhren wir weiter in die Salzwüste rein um uns den Sonnenuntergang auf ebener Fläche anzugucken. Durch die flache Landschaft ist es am Abend ziemlich windig und kalt in der Wüste. Dennoch konnten wir einen tollen Sonnenuntergang bewundern.

  • Day48

    Day 1 - Salar de Uyuni Tour

    May 20, 2017 in Bolivia ⋅ ☀️ 21 °C

    We were the first picked up from our hostel at 7:15am and after we picked up our fellow comrades we headed to border control to get stamped out of Chile before we could cross over into Bolivia. There were hoards of people queuing to get their passports stamped and some people appeared to be getting interrogated. Fortunately our group sailed through so we didn't have to hang around for ages.

    Our driver then got into the van, told us to wait and drove off. We all looked at each other and were slightly concerned as to what was going on as all of our bags were in the van but then as if by magic he appeared behind us and was setting up a picnic table so we could all have breakfast. Breakfast consisted of fresh baguettes, 2 types of cheese, avocado, salami, cookies, cake, bananas and coffee which was amazing.

    There were 9 of us in total, 2 couples from Germany; Carolina and Flo and Julia and Stefan, 2 lads from the Lake District, Jordan and Nick and one man from New Zealand called Robert.

    After our picnic breakfast we left Uyuni and headed over the border to Bolivia. Waiting at the border for us were 2 4x4's at which point we were split into 2 groups. We were put with Nick, Jordan and Robert and introduced to our tour guide / driver, Ruben.

    Before we could head off we needed to get our passports stamped by the Bolivian border police. The border is around 4000m above sea level so just walking to the office to get our passport stamped left us out of breath. It was also very windy and bloomin freezing (the coldest day of the year so far apparently)!

    After we got the technicalities out of the way, we jumped into our jeep and headed off to our first stop on the tour. Ruben spoke very little English and between the 5 of us we spoke very little Spanish so we weren't entirely sure how the next 3 days were going to go!

    Our first stop was Laguna Blanca, a gorgeous icy lagoon where we stopped for some pictures. We then headed off to Laguna Verde, a beautiful green lagoon. Ruben explained a little bit about each lagoon and between us we managed to get the general gist of what he was saying.

    After the lagoon we headed to the August Termales (hot springs) for lunch. Ruben pointed out some vicunias (we are still not sure what these are but they look a little bit like deer) and let us stop to take some pictures. Ruben then continued to shout "vicunias" every time he spotted them for the rest of the day!

    It was so cold that it took some deliberation as to whether We were actually going to get in the hot springs. The thought of taking all our clothes off and walking outside to the hot spring in the freezing cold was not very appealing. We did it though and it was like sitting in a really hot bath. Around us we could see the volcanos (names of which I've forgotten) and despite sharing this view with around 20 other backpackers in the small hot spring it was lovely. The next challenge was to get out of the pool and get changed in the outside changing room before catching hypothermia.

    Once we were changed we joined the Germans in the other 4x4 and sat down for a yummy lunch of salad, smash, hot dogs and a chicken and vegetable type dish. We were now at around 4400m and some of our group were starting to feel the effects of altitude sickness with headaches and dizziness. Me and Simon however where smashing the altitude! I felt fine, just a bit out of breath when I did anything and Simon had a small headache.

    After lunch we went to see the Géiser Sol de Mañana which was pretty cool, followed by Laguna Colorada, a red lake. There are usually lots of flamingos here but Ruben advised us that it was "mucho friyo" for them so they weren't out which was a bit of a shame. He also explained that the minerals in the water that made it red, also made the flamingos pink (we think that's what he was saying anyway).

    We then headed off on the hour and a half journey to our hostel. Nothing could have prepared us for the cold, concrete abode that was awaiting us! It was freezing! We sat inside with all of our clothes on, including hats and gloves shivering. We were relived when Ruben told us that coffee would be arriving in 15 minutes but in those temperatures water doesn't stay warm for long so the luke warm coffee didn't warm us up like we had hoped.

    For dinner, we had some vegetable soup, followed by a spaghetti and tomato sauce dish. For dessert we had half a tinned peach. Ruben then came in and asked if we wanted a sleeping bag to which we all said yes! The driver for the other half of our group (the Germans) got hot water bottles as well! Unfortunately Ruben didn't have any hot water bottles for us so we went to bed at 8:30 in the hope that maybe it would be warmer in there. I can tell you now it wasn't! We somehow managed to luck out with a double bed despite being told previously that we would be in 5/6 bed dorms but in hindsight perhaps some extra body heat would have helped. Despite sleeping in my thermals, a cardigan and fluffy socks, inside a sleeping bag liner in a sleeping bag under a sheet, 2 blankets and a thick quilt I was still freezing! You can imagine how annoyed I was as well when I woke up in the middle of the night needing a wee!
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  • Day314

    Jeep Tour: Salt Flats

    March 23, 2018 in Bolivia

    On the final day of our tour we set off at 4:30am and drove to the famous Uyuni salt flats. During February and March the rains cause the salt flats to flood giving it a spectacular mirrored effect. After driving over the flooded parts, we made it to the expansive white salt flats. They are 12,000 square km wide, 70 meters of salt deep, and 98% salt. We had breakfast in an old salt hotel and spent time playing with the perspective on our cameras. It turned out that it is much harder than it looks to get a classic salt flats photo. Covered in salt, we briefly visited a train graveyard before parting ways with our tour group in the tiny town of Uyuni.Read more

  • Day77

    Salar de Uyuni

    April 20, 2017 in Bolivia ⋅ ⛅ 70 °F

    Wow. Welcome to Bolivia. It's bloody freezing.

    Arriving in Bolivia could not be more of a contrast to Chile. After leaving Chilean customs and arriving at Bolivian immigration which can pretty much be summed up by 'one man and his dog' manning the border, we put on all of our extra layers as it was absolutely freezing and ate some breakfast.

    We then were separated into groups and got into the 4x4s. My group was great - Helen and Andrea who I got on really well with and were in my hostel in San Pedro, a German guy called Peter and a French couple. Our driver was called Eddy and he was a G.

    The first day we were in the national park, and drove to different lagunas including the white lagoon, the green lagoon and the pink one. We also stopped off at thermal springs and geysers. That night we were staying in a Refugio in the national park. There was no heating or electricity and that night you could hear the wind blowing so loudly and when we woke up it was -20 degrees outside. Some people had really bad nights sleeps because it was so cold, but I wasn't too bad because I had put so many layers on and also had my sleeping bag.

    The next morning we drove to a couple of other places but because it was so cold and the wind was so bad it made getting out of the car for longer than a few minutes really difficult. At one point when we were driving there was a huge sandstorm and you couldn't see anything out of the windows. We ate lunch in Alota and then continued driving through villages (basically ghost towns - it's pretty remote around here) until San Juan.

    That night we stayed in a salt hotel. At first I was really disheartened when I saw the hotel from the outside, because in all honesty it looked like a shack. However, I was surprised as the inside was actually really nice! We were able to have hot showers and charge our phones which was nice. I was in a triple room with Andrea and Helen which was good because it's one of the first times I've managed to sleep without being woken up by snoring! That night we had a really nice dinner and we were also able to use wifi for an hour which was good because I hadn't spoken to Josh for nearly two days.

    The next day we got up at 4.30am to set off in time to see sunrise on the salt flats. The salt flats really exceeded my expectations - they are huge and just as cool in real life. The sunrise was really special, and we all took lots of photos. After we drove to this island where there are loads of big cactuses and good viewpoints. It's weird having to walk uphill and be really out of breathe from the altitude. We also got loads of the typical tourist photos and Eddy was pretty good at coming up with ideas of what we could do. Someone in the other group brought a drone with them and they took loads of cool videos.

    After we went to Colchani market and I bought some tourist souvenirs and also paid 5Bs to get a picture with a baby llama which was so adorable. It tried to kiss me and my heart melted. We had lunch and then went to the train cemetery as the last stop before the end of the tour.

    I was sad the tour was over because I really enjoyed myself. It was nice to be looked after and have all your meals cooked for you. I was also sad to leave Helen and Andrea as we got on so well but they were staying in Uyuni and I was moving on to Potosi with Peter.
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  • Day91

    Nonstop to the south

    January 28, 2018 in Bolivia ⋅ ☀️ 28 °C

    Nightbuses are horrible...
    Bjt not this time. It's been like a time machine... get in, sleep, don't wake up, arrive!

    And now in Uyuni (salar de Uyuni), one of our anticipated highlights.
    Why Uyuni? You ask... What's that? You ask? Where is that? You ask...........
    Well see the pics and be astonished and jealous at once.Read more

  • Day56

    Salar de Uyuni

    September 25, 2017 in Bolivia ⋅ 🌙 22 °C

    Am dritte Tag vo üsere Tour si mr am Morge früeh am 5.00 bi üsem Salzhotel losgfahre um
    de Sunneufgang uf de gröste Salzwüesti vor Wält zgseh. Wunderschön u ziemlich surreal da. E riisigi Flächi, wo fascht nur us Salz bestaht. Nume ei Insle, voll vo Kaktee, staht zmizt inne. Gott esch ja scho kreativ 😀! Was me sösch na so aues ufem Salar cha mache gseiht dr uf de Föteli😉...Read more

  • Day120

    Salar de Uyuni - die Salzwüste

    May 29, 2018 in Bolivia ⋅ 🌙 -1 °C

    Wir hatten schon von vielen Reisenden gehört, dass es sich lohnt eine der geführten Jeep-Touren in die Salzwüste bei Uyuni zu machen. Also haben wir nicht lang gefackelt, ein paar Agenturen verglichen und eine 3 Tagestour gebucht. Diese fanden wir mit 100€ für Vollverpflegung, 2 Übernachtungen und nur 6 Personen im Jeep äußerst günstig. Und es wurde noch schöner, als wir dachten! Vom Friedhof der ehemaligen Salztransportzüge ging es in die Salzwüste. Unendliche weiße Weiten, nur unterbrochen von anderen Jeeps und einigen Inseln aus Gestein. Wir hatten Glück zur Trockenzeit zu reisen, so konnten wir die Wüste komplett durchqueren und auch aussteigen und auf dem trockenen Salz spazieren. Der Hintergrund eignet sich hervorragend für Blödelfotos, da die Kamera keinen Fernpunkt zum Fokussieren findet. Ein sehr schöner erster Tag endete in einer bitterkalten Unterkunft, deren Wände mit Salz verkleidet waren.Read more

  • Day120

    Salar de Uyuni, Bolivia

    September 28, 2017 in Bolivia

    23. - 28. September 2017

    Wir reisen zurück an die bolivianische Grenze. Dort lernen wir Edith und Erik aus Deutschland kennen. Da wir den Grenzübergang bereits kennen, machen wir eins auf Touristenführer: Weg zur Grenze, Formalitäten (inkl. 30 min vergebens in der Schlange stehen), Taxi zum Busterminal und Colectivo auswählen aus den fünf Anbietern, die gleichzeitig auf uns einreden. In Tupiza angekommen, treffen wir auf Michael (D) und Matthew (GB), die noch zwei Reisegefährten für eine 4-Tagestour suchen. Wir ruhen uns aber erst mal aus, da wir um 4 Uhr aufgestanden sind und eine 10-stündige Reise hinter uns haben. Wir klappern die verschiedenen Tourenanbieter ab. Wie es der Zufall will, landen wir alle beim gleichen Anbieter. Dazu gesellen sich noch Sandrine und Thibaud aus Frankreich.

    Nach dem Frühstück treffen wir uns vor der Agentur. Wir sind überrascht, dass allein unser Anbieter mit über acht Jeeps bereit steht. Eigentlich haben wir Tupiza ausgewählt, weil hier weniger Touren starten als in Uyuni (und diese einen Tag länger dauern). Zum Glück halten die Jeeps viel Abstand und wählen teils ein bisschen andere Routen.

    Die 4-Tagestour führt uns an wunderschönen Landschaften, Felsformationen, farbigen Lagunen (grün, weiss, rot) vorbei. In den meisten Lagunen stöckeln Flamingos mit ihren Zahnstocherbeinchen herum:). Es ist sandig, steinig, warm am Tag, kalt in der Nacht. Der Sternenhimmel ist wunderbar anzusehen, der Sonnenaufgang im Nu vorbei. Vulkane ragen in den Himmel, Salzseen laden zu erneutem Fotoshooting ein und eine Thermalquelle zum baden und relaxen. Eine Kaktusinsel überrascht mitten im Salzsee und auf 5000 m.ü.M. treffen wir nicht nur auf Eis und Schnee, sondern auch auf Geysire (die aber nicht ausbrechen). Die Tour endet nach vielen atemberaubenden Eindrücken in Uyuni, wo der Zugfriedhof bei Suti und Erik zum Abschluss noch als Krafttraining dient;).

    Diese Tour haben wir mit dem Abschiedsgeld von unseren ehemaligen Arbeitskollegen der Belimo und Ziemer finanziert. Vielen Dank dafür!

    Reich an Erfahrungen und Erlebtem fahren wir mit dem Bus weiter nach San Pedro de Atacama in Chile. Vorneweg, der Grenzübertritt stellte kein Problem dar. Es war allerdings recht amüsant, dass wir unser Gepäck in Reih und Glied aufstellen mussten und uns Passagiere gleich mit:). Chile ist bekannt dafür, dass Früchte, Frischwaren, etc. nicht eingeführt werden dürfen. Ist bei den Reisenden eigentlich bekannt. Natürlich gab es trotzdem solche, die Äpfel dabei hatten:).

    Memories: Tanzparade der Schulkinder auf Hauptplatz in Tupiza; viel Spass mit Edith und Erik gehabt -> auf ein Wiedersehen in Deutschland oder der Schweiz!; nach 3 Nächten im Viererschlag freuen wir uns wieder auf ein Doppelzimmer; Franzosen, Deutsche und Engländer können nun auch mit Deutschschweizer Karten "Hosenabe" spielen oder wie heisst es? Schwimmen, Knack? :)
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