Brazil
Morro dos Cabritos

Here you’ll find travel reports about Morro dos Cabritos. Discover travel destinations in Brazil of travelers writing a travel blog on FindPenguins.

2 travelers at this place:

  • Day102

    Copacabana

    December 10, 2015 in Brazil

    As much as I dislike the song and the artist, since I've been in Rio, I can't shake the earbug out of my head.

    We're staying in Copacabana and, of course, every time I see the name of our neighborhood written on a sign, my inner voice immediately starts singing that insipid little ditty. God help me, I have to endure two more weeks of this!

    Other than that one annoyance, Rio has been most enjoyable so far. As Brenda says, it feels like we've arrived in a completely different country since leaving Salvador. It's a lot more cosmopolitan, everything seems to be better maintained and definitely it's more affluent. Unfortunately, it's been either overcast or raining almost the entire time we've been here, so we haven't done much other than scout out our surroundings, eat and plan the rest of our stay here. On the plus side, we left the oppressive tropical heat and humidity behind us in Salvador with the temperature here hovering around the high 20's. Next week it's supposed to warm up considerably so we'll take in the sun and sand on the Copacabana (At the Copa,....) beach.

    We also feel much more at ease here than in Salvador as there are always throngs of people everywhere. Of course, we're still on our guard and will not be doing anything that could result in another mugging. As such, I haven't been strolling the streets with my camera and the photo on this blog is a stock internet photo. Sorry.

    The fruit here is equally as good as in Salvador, but prices are much higher, although still a far cry from what we'll be paying back home. I'm kind of dreading heading home and leaving behind all this ripe and juicy tropical fruit.

    One of the most popular treats here is Acai. The pulp of the acai berries is frozen and blended with different ingredients to make a sorbet style treat that's loaded with antioxidants. We've tried two versions so far: a R$8.00 version and a R$22.00 version, that claims to be the best in the world. It was excellent, but I'm not certain it was worth paying 3 times the price for it. I'm sure we'll experiment with many more versions before we leave here.

    Yesterday we walked the three kilometers to Ipanema, but despite looking for her, I never saw the girl. It was nice and a little more affluent than Copacabana (...the hottest spot north of Havana...), but overall we prefer our neck of the woods.

    All in all, I'm certain the next two weeks are going to whiz by and we'll be back home before we know it. We're very heartened to see the warm temperatures Ottawa has been experiencing and hope they'll continue on through January. Please!
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  • Day72

    Copacabana

    December 10, 2015 in Brazil

    After Salvador, Rio feels like a different country. Salvador felt edgy and a little dangerous. Rio by contrast is very vibrant and cosmopolitan, or at least Copacabana is. We haven't had occasion to venture further than Ipanema yet.

    Copacabana is a fairly affluent neighbourhood and the cost of fruit reflect this. Mangoes, bananas and papayas are easily R$1 to R$1.50 more per kilo than in Salvador and we don't see bargains like pineapple for R$1 like we saw in Salvador but the relative sense of safety here is a good trade off.

    Our newest yummy discovery is açai sorbet. We read online that the best açai was at Amazônia Soul in Ipanema so we headed there yesterday to try a bowl. A large bowl costs R$22 ($8 CAD), almost three times as much as the bowl we tried the day before at Sorvete Alex in Copacabana. True, the R$22 bowl was amazingly good and creamier in texture than the R$8 bowl... but not that we thought the R$8 bowl tasted bad. In fact, we quite loved it. I guess we'll have to do more investigating :-)
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  • Day77

    Caipirinha

    December 15, 2015 in Brazil

    Caipirinha is Brazil's national cocktail. It's made with lime, sugar and "cachaça" which is a hard liquor distilled from sugarcane. You can get one at any bar, or at eating establishments that serve alcohol, or even at the beach. We finally tried our first caipirinha after being in Brazil for 19 days.

    Many online reviews rave about the caipirinhas at Academia da Cachaça located in Leblon so that's where we went. Academia da Cachaça serve the traditional caipirinha made with lime but also caipirinhas made with pineapple, passionfruit and other seasonal fruits. We ordered one with lime ($R 12.50) and one with passionfruit ($R 17.50).

    The traditional lime caipirinha is reminiscent of a margarita or pisco sour but not half as good. The taste of the cachaça is just downright unpleasant. I preferred the passionfruit caipirinha just because the passionfruit hid the taste of the cachaça better. Overall, I'm not sure it's an experience I need to repeat.

    The caipirinhas at the Academia weren't large - the ones we saw on the beach were twice as tall - but on an empty stomach, boy did they pack a punch. We both felt pretty zoosed after we drank them down so we staggered over to the Pão de Açúcar across the street and ended up ordering a pizza margherita to soak up some of the alcohol.
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  • Day79

    Local markets in Rio's Zona Sul

    December 17, 2015 in Brazil

    We finally found some local markets in Rio. The discovery came about while searching for tours in Rio and I came across a "Fruit Tasking & Food Market Tour" at http://www.fruitbrazil.com. Although we never took the tour, we did take advantage of the weekly produce fairs listed for Rio's South Zone:

    Monday: Rua Henrique Dumont in Ipanema
    Tuesday: Praca General Osorio in Ipanema
    Wednesday: Praca Edmundo Bittencourt in Copa
    Thursday: Rua Ronald de Carvalho in Copa
    Friday: Praca Nossa Senhora da Paz in Ipanema
    Saturday: Rua Frei Leandro in Jardim Botanico

    We went to both markets listed for Copacabana and were astounded by the wonderful selection, quality and price. Yesterday, at the Praça Edmundo Bittencourt market, we bought 3 beautiful heads of different lettuces for $R5 ($1.82 CAD) and 8 small papayas for $R5. Today, at the Rua Ronald de Carvalho market, we bought 2 large papayas, 8 passion fruits, 24 oranges, 6 small cherimoyas, a bag of tomatoes and a big gooey piece of manioc cake all for $R29 ($10.57 CAD). The best bargain were the oranges, 2 dozens for $R5!

    We experienced a bad case of sticker shock when we returned to Canada from Thailand. Methinks the sticker shock will be even worse returning from Brazil.
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Morro dos Cabritos

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