Morro dos Cabritos

Here you’ll find travel reports about Morro dos Cabritos. Discover travel destinations in Brazil of travelers writing a travel blog on FindPenguins.

3 travelers at this place:

  • Day102


    December 10, 2015 in Brazil

    As much as I dislike the song and the artist, since I've been in Rio, I can't shake the earbug out of my head.

    We're staying in Copacabana and, of course, every time I see the name of our neighborhood written on a sign, my inner voice immediately starts singing that insipid little ditty. God help me, I have to endure two more weeks of this!

    Other than that one annoyance, Rio has been most enjoyable so far. As Brenda says, it feels like we've arrived in a completely different country since leaving Salvador. It's a lot more cosmopolitan, everything seems to be better maintained and definitely it's more affluent. Unfortunately, it's been either overcast or raining almost the entire time we've been here, so we haven't done much other than scout out our surroundings, eat and plan the rest of our stay here. On the plus side, we left the oppressive tropical heat and humidity behind us in Salvador with the temperature here hovering around the high 20's. Next week it's supposed to warm up considerably so we'll take in the sun and sand on the Copacabana (At the Copa,....) beach.

    We also feel much more at ease here than in Salvador as there are always throngs of people everywhere. Of course, we're still on our guard and will not be doing anything that could result in another mugging. As such, I haven't been strolling the streets with my camera and the photo on this blog is a stock internet photo. Sorry.

    The fruit here is equally as good as in Salvador, but prices are much higher, although still a far cry from what we'll be paying back home. I'm kind of dreading heading home and leaving behind all this ripe and juicy tropical fruit.

    One of the most popular treats here is Acai. The pulp of the acai berries is frozen and blended with different ingredients to make a sorbet style treat that's loaded with antioxidants. We've tried two versions so far: a R$8.00 version and a R$22.00 version, that claims to be the best in the world. It was excellent, but I'm not certain it was worth paying 3 times the price for it. I'm sure we'll experiment with many more versions before we leave here.

    Yesterday we walked the three kilometers to Ipanema, but despite looking for her, I never saw the girl. It was nice and a little more affluent than Copacabana (...the hottest spot north of Havana...), but overall we prefer our neck of the woods.

    All in all, I'm certain the next two weeks are going to whiz by and we'll be back home before we know it. We're very heartened to see the warm temperatures Ottawa has been experiencing and hope they'll continue on through January. Please!
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  • Day107

    When In Rio.....

    December 15, 2015 in Brazil

    Of course, we weren't going to travel all this way and not do at least a few of the "must do" in Rio things.

    First, let's talk booze! Specifically, let's talk Caipirinha, Brazil's national cocktail. It's a mixture of Cachaca, lime and sugar. Cachaca is distilled sugar cane juice and it packs a wallop at anywhere from 38 - 48% proof (the homemade moonshine version can be even stronger). According to Wikipedia, in 2007 Brazilians consumed 1.5 billion liters of the stuff!

    Rather than do too much damage to our livers, we elected to do a web search for the best Caipirinha in Rio and we were directed to Academia de Cachaca in the upscale Leblon district. Located right next to Ipanema, Leblon is about a 4.5 km walk from our apartment, so we set out at around 11:30 to ensure we wouldn't be drinking before noon.

    When we arrived at Academia, there were quite a few customers having lunch, but not too many had Caipirinhas on their tables. OK, on a Monday afternoon, most of them probably had to get back to work, so a potent cocktail was probably not their best choice.

    Brenda ordered a classic lime Caipirinha and I chose the passion fruit version. Our drinks arrived in short order and were served in a squat little old-fashioned glass. We'd seen Caipirinhas being served on the beach in tall glasses and figured, for the price they were charging here, they could at least give us a decent pour. After my initial disappointment wore off, I took a sip through a straw without first stirring the drink. I guess all the cachaca was sitting on the bottom as I could feel my chest hair multiplying when the firewater went down my throat. Yikes! OK, I didn't have a lot in my stomach at that point, but the drink went straight to my head. "Holy crap", I thought, "I'm not going to be in any shape to carry Brenda home!". In the end, we were more than happy with the size of the drinks and merrily teetered our way out of the bar.

    On Tuesday, we made our pilgrimage to the top of Corcovado to visit the statue of Cristo Redentor (Christ the redeemer). We rode up the mountain in a mini bus that left from Copacabana beach. The sinuous road up the mountain is relatively narrow and ridiculously steep in some places, yet I was astounded to see a bike lane indicated all the way up. The summit of the mountain is 709 meters above sea level. I could not imagine riding my bike up this hill, yet we did actually see one brave soul pedaling his way to the top in the 39 degree heat.

    The statue is impressive. It is 30 meters tall and, much to my surprise, is covered with a mosaic of sandstone. It truly is awe inspiring as is the view from the summit, which is the highest granite dome formation in Brazil. Equally awe inspiring is the panoramic view of the city. You can see downtown Rio, Sugarloaf Mountain, the Lagoa Rodrigo de Freitas, Copacabana and Ipanema beaches, the Maracanã Stadium, and several of Rio's favelas.

    Of course, while in Rio, we had to try one of the local favorites: Acai. It's the frozen pulp of the Acai berry and is served as a sorbet in just about any snack bar in the city. We've adopted one spot that charges R$8.00 for 500 mls, about $ 2.75 CDN. In the heat we've been having the last few days, there's not much more refreshing than a nice tall Acai. And, of course, we always take in the numerous health benefits of consuming Acai. Did you really think we ONLY eat it because it tastes good? Yeah, maybe.
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  • Day72


    December 10, 2015 in Brazil

    After Salvador, Rio feels like a different country. Salvador felt edgy and a little dangerous. Rio by contrast is very vibrant and cosmopolitan, or at least Copacabana is. We haven't had occasion to venture further than Ipanema yet.

    Copacabana is a fairly affluent neighbourhood and the cost of fruit reflect this. Mangoes, bananas and papayas are easily R$1 to R$1.50 more per kilo than in Salvador and we don't see bargains like pineapple for R$1 like we saw in Salvador but the relative sense of safety here is a good trade off.

    Our newest yummy discovery is açai sorbet. We read online that the best açai was at Amazônia Soul in Ipanema so we headed there yesterday to try a bowl. A large bowl costs R$22 ($8 CAD), almost three times as much as the bowl we tried the day before at Sorvete Alex in Copacabana. True, the R$22 bowl was amazingly good and creamier in texture than the R$8 bowl... but not that we thought the R$8 bowl tasted bad. In fact, we quite loved it. I guess we'll have to do more investigating :-)
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  • Day77


    December 15, 2015 in Brazil

    Caipirinha is Brazil's national cocktail. It's made with lime, sugar and "cachaça" which is a hard liquor distilled from sugarcane. You can get one at any bar, or at eating establishments that serve alcohol, or even at the beach. We finally tried our first caipirinha after being in Brazil for 19 days.

    Many online reviews rave about the caipirinhas at Academia da Cachaça located in Leblon so that's where we went. Academia da Cachaça serve the traditional caipirinha made with lime but also caipirinhas made with pineapple, passionfruit and other seasonal fruits. We ordered one with lime ($R 12.50) and one with passionfruit ($R 17.50).

    The traditional lime caipirinha is reminiscent of a margarita or pisco sour but not half as good. The taste of the cachaça is just downright unpleasant. I preferred the passionfruit caipirinha just because the passionfruit hid the taste of the cachaça better. Overall, I'm not sure it's an experience I need to repeat.

    The caipirinhas at the Academia weren't large - the ones we saw on the beach were twice as tall - but on an empty stomach, boy did they pack a punch. We both felt pretty zoosed after we drank them down so we staggered over to the Pão de Açúcar across the street and ended up ordering a pizza margherita to soak up some of the alcohol.
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  • Day79

    Local markets in Rio's Zona Sul

    December 17, 2015 in Brazil

    We finally found some local markets in Rio. The discovery came about while searching for tours in Rio and I came across a "Fruit Tasking & Food Market Tour" at Although we never took the tour, we did take advantage of the weekly produce fairs listed for Rio's South Zone:

    Monday: Rua Henrique Dumont in Ipanema
    Tuesday: Praca General Osorio in Ipanema
    Wednesday: Praca Edmundo Bittencourt in Copa
    Thursday: Rua Ronald de Carvalho in Copa
    Friday: Praca Nossa Senhora da Paz in Ipanema
    Saturday: Rua Frei Leandro in Jardim Botanico

    We went to both markets listed for Copacabana and were astounded by the wonderful selection, quality and price. Yesterday, at the Praça Edmundo Bittencourt market, we bought 3 beautiful heads of different lettuces for $R5 ($1.82 CAD) and 8 small papayas for $R5. Today, at the Rua Ronald de Carvalho market, we bought 2 large papayas, 8 passion fruits, 24 oranges, 6 small cherimoyas, a bag of tomatoes and a big gooey piece of manioc cake all for $R29 ($10.57 CAD). The best bargain were the oranges, 2 dozens for $R5!

    We experienced a bad case of sticker shock when we returned to Canada from Thailand. Methinks the sticker shock will be even worse returning from Brazil.
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  • Day30

    Rio de Janeiro - 6 to 7 August 2015

    August 7, 2015 in Brazil

    So we arrived in Rio fairly early in the morning and immediately got a taxi to our hostel. The room wasn't ready yet, so we didn't get a chance to rest...which really sucked because we both wanted a short nap since neither of us slept much/well on the bus....

    We did decide to take a city tour while waiting though.... The tour started in the afternoon and took us to a few notable Rio tourist attractions. Our first stop was the Christ statue where we fought the crowds for some pics....

    Afterwards, we drove through an area called Santa Teresa, saw a cathedral, hung out in the Lapa Steps and then went up to Sugar Loaf to see the sunset.

    The Lapa steps were pretty cool...they were created by a Chilean artist. Apparently the love of his life died and he started collecting tile from around the city. He created murals in her honor. My description doesn't do it I suggest you Google really is neat...

    I don't remember much about the cathedral, but it was the weirdest church I'd ever seen...and Sugar Loaf is a peak with great views of the entire we were definitely fighting crowds for pics there as well.

    We had some interesting humans on our tour...

    We had a group of obnoxious Australian girls...who ended up being extremely rude to an Argentinian couple who happened to be a few minutes late back to a checkpoint...

    We had an obnoxious English couple that thought they were special. They sat in our seat and tossed Jaime's sweater back to her...Jaime did not appreciate this maneuver. They also took more pics and took longer than anyone else.

    There was also an American. He grew up about 5 minutes from Keith in Atlanta, but he too was obnoxious....Jaime informed Keith he was being rude after Keith quickly started ignoring him. Keith did not know he was being rude, but was ok with it after this fact was brought to his attention. Keith felt like the guy was an asshat...and it turns out Keith is usually right about these things.

    After the tour, we went down to the beach and had a nice dinner. We attempted to have a repeat of the fish stew that we enjoyed with Drezza amd Patrick...unfortunately, this version wasn't nearly as good.

    We called it an early night since we were still short on sleep from our night bus and got ready for the next day.

    Our final day had us lounging on the beach enjoying cocktails and walking around the beachfront. We left for the airport in the late afternoon and after a brief haggle with the taxi driver, we caught our flight to Miami. There were no issues with our connection to Atlanta and we are currently back in the states.

    It was a good trip, though it truly was exhausting. I'm finishing this blog about 36 hours after our return and we are both still a little sleep deprived. Also, apologies if this entry isn't as entertaining...but the writer takes solace in the fact that you will get over it...

    This blog doesn't address every facet of the trip, so please email us know if you have any questions.

    We hoped you enjoyed reading about our adventure....and surprisingly, we enjoyed documenting our trip...but remember....if you learn one lesson from our trip, please let it be this...


    Blog concluded.
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  • Day85

    So much for "No Cheese"

    December 23, 2015 in Brazil

    I have such a weakness for pizza.

    Not far from where we're staying, "Bella Blu" offers an all-you-can-eat pizza deal for $R27.90 (about $10 CAD) on Mondays to Thursdays after 6 pm. It's marginally more on Fridays and weekends. This really is a great deal since the price for just one pizza is normally about $R40.

    I'd been resisting and resisting eating pizza till I could resist no more...

    The all-you-can-eat pizza works a little like a churrascaria but instead of meat, the waiters come by offering you slices of different pizzas. There was a surprising variety of pizzas on offer even discounting those with meat toppings. None of the pizzas were vegan though, due to the generous use of cheese. I think I must have tried 7 different pizzas including one with palm hearts. I picked the ham off the Portuguesa pizza that came with mozzarella, tomatoes, onions and quail eggs. My favourite was the one with arugula and sun dried tomatoes.

    Then came the dessert pizzas... oh my. The one with coconut and condensed milk was amazing, only to be outdone by the one topped with mozzarella, banana and cinnamon. I would never have thought to add mozzarella with banana but boy, it really worked.

    The crust on the pizzas were nice and thin and I prayed my gluten relief pills would do the trick.

    I admit though that Roch and I both suffered the next day with bad bellies... I mean really bad bellies... from too much cheese... argghh!
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You might also know this place by the following names:

Morro dos Cabritos

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