Canada
Liberty Village

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    • Day 1

      London to Toronto

      July 24, 2018 in Canada ⋅ 🌧 22 °C

      Cab picked us up just before 10 and we were through check in and in the lounge kist before 11. Had some breakfast snacks and then headed to board plane. Flight was a little late leaving and landing the other end but smooth. I got a not of sleep, the others watched movies for the journey.

      Toronto aorport was chaotic, had ro use automatic machines to read passport deatils, but then join big queue to show the machine receipt to a real person, with the queue snaking through other aito machines so was micture of those who had receipts and those who were getting them and just joining the queue randomly.

      Once through this there was a further queu into the baggae reclaim with the receipt being shown to another poerson. The baggage carousles couldn't cope with the number of flights arriving and tehre were more than one on each. Ed heard an announcement that some of the BA flight bags were stajced on the floot betyween 2 carousels and we found two of ours there. The other two were on the carousel. YTook just over an hour to get the the taxi queue, which took about 10 minutes to get us into a taxi.

      Ed, Sam and Tashjwere feeling very tired and a little ill and the taxiwas hot whcih didnt help. The driver was determoned, often driving ionto the on slup roadf to be able to jump a few hundred yeards ahead when he rejoined the main carriageway. Took about 49 minutes to the Harboir Castle hotel. We checked in, 2 rooms close together on floor 15.

      I had reserved Harbour 60 for 7pm, but Sam and Ed were too tired and not hungry so Tash and I went. It was quite a grand place with oak panneling etc and majored on steacks. The waiter was bvery friendly and described the dtaeks to us. The smalest was a 10oz fillet. We normally have a 6oz at teh Popes Eye. Tash ahd this and I ha the New York strip just to try something different, This was 16oz!. We resisted much of the bread and appetizers that came. The steaks were huge and we had ginger and teriyaki Brussels Spouts and chips as well. Far too much food but all really good. Tash finished her styeak and some of mine. I left some and we had the food boxed up to take away 0 everyone who left seemed to have a bag with boxed food in it.

      Coudln't resist desserts, Tash jad campfire Smores, I had ice cream. Hers came with little pan of flaming coals to toast the marshmallows on 0 very goof fun. Food was great all roudn.

      Got back to room about 915, Sam and Ed wwre asleoo, we soon joined them.
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