Canada
Whiskey Creek

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    • Day 10

      Bound for Banff

      September 1, 2018 in Canada ⋅ ☀️ 12 °C

      Another early start this morning took us out of our rather too warm cabin by Emerald Lake into a very brisk morning. It was still overcast, so the sharpness and clarity of all our photos is diminished but we could see the fog rising from the still and very chilly waters of this glacier fed lake. There was no sign of the loons, a type of water bird, that had honked and hooted throughout the night. They are quite elusive to see but completely unavoidable to hear. The sound is a booming noise that lifts off the surface of the water and bounces around the snow covered mountains surrounding us on all sides. I would very much like to have seen one.

      This place was quite isolated and lacked some facilities that are considered normal in most places these days. This would not have troubled me if I had been forewarned. There was no internet in the cabins and intermittent electricity for charging our devices. I had just enough battery to go to the main reception and send out the blog when I got up in the morning. It took three goes to get it sent. During the day Ross' phone gave up and also his camera. I had charged my phone and camera earlier and so was ok. Not so for my tablet device which struggled.

      Anyway, we got through it and are happily ensconced in out hotel toom in Banff, reeling after yet another enormous meal. I could not eat half my main course and did not even try dessert! In the film "Philomena", the main character goes to the US in search of her son, but her neighbour had seen something on the tv about large portion sizes in America and warned poor Philomena about them. The poor woman was constantly concerned about portion sizing for the whole film. I find myself echoing these sentiments.

      There were one or two things I left out of yesterday's blog. Here is one. Why is glacial melt water so remarkably blue? The many rivers and lakes we have seen with this dramatic colour indicate that it is not an isolated matter. I know I have seen it elsewhere as well.

      Well, it turns out that it is the suspended fine dust powder in the water from the grinding of the ice against rock at the base of the glacier. These dust particles, called rock flour, have a small electrical charge which means these tiny particles repel each other like magnets do and so remain suspended in the water, not settling to the bottom for some considerable time. The ultraviolet light from the sun is reflected from these particles creating the vivid blue colour of the water.

      The next burning question was, why there are so few trucks on the roads. There are thousands of RVs but almost no heavy transport vehicles, except for logging vehicles. The answer is trains. They have huge trains that roll along quite slowly on the very busy lines. Some trains, carrying nothing but containers, will go for 240 carriages, many of them double stacked. Fifteen minutes further down the track you see another train of similar size carrying tankers. It is quite amazing and the roads are relatively clear. There are still trucks but they tend not to be large and are certainly not as frequent.

      Now, for today. Our first stop was at Lake Louise. This is a major resort and very crowded. The Fairmont hotel is uber posh and stands directly opposite the huge glacier that comes down the mountains at the opposite end of the lake. The view is amazing.

      We were particularly lucky and our tour director kept saying "Oh my, oh my" as he looked towards the glacier. I had whipped out my camera very fast because I could see what had caught his breath. A tiny pocket of sun had hit the walls of the mountains and they shone against the otherwise cloudy skies. The sunlight kept moving around picking up different facets of the rocks casting shadows and sparkling. The only tricky thing was ensuring no pesky people stood in front of the camera and struck a stupid pose. Let's face it, pouting at the camera does not make the glacier and the Rocky Mountains more interesting, nor any less important. These stupid people mock it by their inane posturings. I got some great shots. Hopefully they will print up well. It was certainly beautiful watching colours move around the faces of the mountain. We were very lucky to have seen it.

      As I was wandering away from this scene I heard a Chinese voice say "beaver!". I looked down and there it was. Nothing like a beaver in fact, but a decidedly cute little critter nevertheless, about 30 cm from nose to tail. We later discovered it to be a ground squirrel. He bounded around and scuttled among the rocks by the water's edge. He was completing his last forays into the district to gather food for the winter. I actually filmed him! Not too much later we saw another cute little critter scurrying along. This one was different. Slightly smaller than the first, he was another kind of ground squirrel. Neither should have been out hunting at this late stage of the season, we were assured.

      It was not isolated though, because on our way to Banff we called in to a gondola that went up Sulphur Mountain. After we had had a good look around, we sat in the leeward side of the building, away from the snow inspired wind and watched some more ground squirrels gathering up food for the winter. These ones were harder to photograph. They are very quick and the tourists kept disturbing them. This just sent them underground. They were very cute though.

      More wildlife surprised us today. In the forest by the side of the road, I saw a moose. We had sped passed before I could photograph it, but I felt confident that it was nevertheless, a sighting. About ten minutes later our tour guide yelled "Moose! Moose! Stop the bus. Moose!" The bus came to a screeching halt. I was just about to take the picture when the bus jolted, the moose scarpered and I took a great picture of the back of the seat in front of me. Another missed opportunity. The tour director was very excited. He had not seen moose in the park for a great many years. It was indeed a privilege to see such a creature even if I have no proof of it. I have now seen several elk, quite a few deer, (many in suburban gardens) ground squirrels and moose. Let's not forget the local bird called the magpie. Nothing like our magpie except for being black and white. This creature has a long tail and a boring call, not at all like our majestic bird.

      When we got to Banff we went shopping. I had shown Ross a picture in which the back of his head was very clear. He was horrified to find out he had a bald patch. ( He'd never believed me when I had told him.) He immediately went out and bought himself a beanie. I have tried for a long time to get him to wear one and he had always refused. Perhaps I should have used the camera earlier! This time he did not buy a lime green one. He was disappointed he could not get it in Richmond colours, but that seemed unlikely in Banff! He gets a fix of footy regularly enough from his fellow football mad travellers. They are all so happy chatting about their teams.

      You may recall the excursion to the glacier where Ross neglected to wear his long johns, had to buy a new jacket because his really good one was in his case and he was too cold and his dress shoes were too slippery so he got back on the bus? Well, today, he did it again. He did not wear his long johns and failed to bring either of his warm jackets on the excursion up the gondola to the top of the mountain that was well over 7600 feet. It had an arctic blast coming through the long valley. I told him he was not allowed to buy another jacket, (he admitted this would be pushing it) so he spent his time conquering the great indoors while I took on the icy gusts for some shots down into the various valleys that met at this point. The cloudy skies meant that none of them was particularly good. There was a rather spectacular mirror bear statue awaiting me at the exit to outdoors. Maybe Ross had it right. Anyway, now he has a beanie that he can leave behind.

      I teased him this morning, before the jacket fiasco, saying that he had come back to the breakfast table saying he was going to get fruit and he came back with rice bubbles. Then he said he would follow it with toast and came back with a full cooked breakfast. When I drew his attention to all this, he did say that perhaps he succumbed to the suggestable too often and wasn't really good at thinking things through. I wonder if, when we go canoing tomorrow, he will remember to wear clothes suitable for drifting down a glacial river and that he has set aside some dry warm gear if he falls in the drink. That is extremely unlikely of course, but I will be sure to let you know if he forgets his jacket and beanie.
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    • Day 12

      Banff - The arrival

      September 7, 2017 in Canada ⋅ ☀️ 21 °C

      Well today we have said goodbye to Revelstoke, been shopping, driven through smoke, hiked to an amazing waterfall, seen a natural bridge, emerald lake and finally stopped at Banff for the night and a beer. At the moment we are sat chilling before going for dinner, but it has been a day of wows. Sadly the smoke has affected some of the scenery but not everything so that is all good. We have however seen some amazing road signs and the biggest trucks that I have ever seen.... so here are a few photos of the day.. PS I have to confess, its only taken me four days but I have had a glass of chardonnay and actually liked it, the second one however was not so good... There may be more than one posting of photos... Exploring Banff tomorrow.Read more

    • Day 4

      Johnston Canyon and Banff Gondola

      July 30, 2017 in Canada ⋅ ☀️ 20 °C

      We woke usual 6ish aiming to make an early start to head towards Banff and go first to Johnston Canyon, an easy walk to a couple of waterfalls. I had read it gets very busy, both parking and the train itself, so we wanted to get there early. Managed to pack everything away and get some breakfast and left hotel at 8.15. Followed highway 1 to Banff and went through the gates to the National Park (we had our passes so could go through the fast lane). We came off to the 1A at Banff and followed its for 20 minutes or so. The speed along here was 60 or 50 km/h so it was a gentle drive - we followed a sightseeing bus. Got to the car park and ther main one was about half full at 9am. Some nice toilets which we used then we began the walk. It was a smooth path, often cantilevered over the edge of the canyon (Tash thought a bit like a safer version of those scary paths you see on YouTube in China). The lower falls were about half a milky walk and we got there in about 25 minutes with lots of stops for photos. The canyon was cooler being out of the sun so we were glad we brought jumpers. At the lower falls we queued to go into a little cave that got you very close to the water - just about worth the 5 minutes or so wait. Chatted to a Canadian couple who recommended Maligne Canyon in Jasper as bit less busy and still nice.

      We headed off to the upper falls. Kids were beginning to moan about the walk but we carried on and got there in about half an hour. Upper falls were 1.5 miles walk. Lots of people stopped at the lower falls so this was less busy. The track just ended in a bridge suspended over the river that gave you a view towards the upper falls, maybe 3 or 4 houses high with two streams coming down. You only got the best view right at the end of the bridge walkway so if it got busier later a real queue would develop here too we thought.

      Then headed black and encountered a busier trail with people coming the other way. Arriving back at the start we just caught last breakfast order at 11 in the cafe before it shut for an hour, reopening for lunch at 12. I had an omelette (green onions and ham, very tasty) Sam and Tash had steak, Ed wasn't that hungry so he had the fried potatoes and some steak from then others plates. We hit the shop for fridge magent and a cuddly beaver and wolf. Then back to the car via the toilets again - ladies were being cleaned, which meant a huge queue for the disabled ladies one. Not great timing right in middle of day when crowds were huge. Car park was full, as was the overflow one when we drove past and people were parlayed all the way along ther road for probably a mile or so, so definitely good to get there early.

      Sat nav was troublesome as no mobile signal, but got one when we reached Banff outskirts and found the hotel. Room wasn't ready but we parked there and walked into town, about 10 minute walk. We had coffee in Starbucks, then bought some souvenirs, including Christmas decorations form tthe hritsmas shop. Banff was much busier and more touristy than Canmore. Lots of slightly tacky souvenir shops bit like an English seaside resort. But also sone designer shops, like Fjall Raven and Lulu lemon that all meant something to Tash.

      An ice cream shop had a huge queue, but we went into a sweet shop that also sold it, with some unusual flavours (I had scoop of male nut and of tiger (orange and liquorice strip like a tiger). Very nice in the heat. Was after 3 now so walked back to hotel, room still not ready. Finally got into it at 4, had only just been finished. Had panic when checked gondola tickets, I had thought they'd were for any time after 4.30, but looked like they were for 4.30. The car park up there was showing as full so we were committed to the bus, with the next one at 4.37. Hotel key card gave free bus travel, so all we could do was head for that and hope gondola would be ok. Bus was on time and took about 15 minutes to get there. Went to guest services who said our print outs were our tickets so just join the queue. They were boarding 5.00pm, and we were just allowed through to join the queue and were on board our 4 seater about 10 minutes later. Panic over. The gondola went fast and summit was very high. Sam was not keen on it and held on tightly to Ed. Views were obscured a Benoit Buu smoke from the forest fires. We got to the top after about 5 minutes. The complex at the top had 4 levels, open viewing on top which we headed to first and took lots of photos, coopting others into taking us in return for us taking them. Parks Canada have a red chair scheme where they put red chairs in odd places on hikes etc for people to find - there were two up here which we had obligatory pics with. Next level down was a discovery section, with lots of interactive exhibits. We spent a few minutes talking to a chap behind a stand with an elk, deer and cougar skull. He talked about the wildlife and Ed was fascinated as always. Cougars can attack and kill an elk, hunting alone. Out the window we saw our first Mountain Longhorn sheep - looked more like a goat and we heard many people calling them goats. Other exhibits which were good fun included tying knots, which we think we managed correctly, compass directions, lifting heavy backpacks and footproints and poo of various animals. The grisly paw print was huge, definitely wouldn't want a swipe from one of those.

      It was time for our 6pm sitting. A lady from Yorkshire seated us and our friendly waitress brought water and menus. We had some nice Canadian Rose, with 3 scallop starters and pork belly and egg for me. All tasty. Main courses took ages to come, maybe because of them taking extra care with Sam;s dairy free. We both had bison (aka buffalo) steak, Tash had seafood medley (which didn't come out singing a selection of show tunes) and chicken supreme for Ed.They were all decently when they arrived. None of the desserts inspired us and we headed down. The food had been good but spoiled by the delay in getting it. Was decent value when compared with price of a gondola ticket on it's own.

      Kids got t shirts from the shop and me a magnet. Gondola down had no queue and we got our photo taken, which came out nicely. At the bottom the bus was 6 minutes away so week timed. The indicator board was accurate, better than the lack of ones in Putney now.

      Room wasn't air conditioned in bedrooms, just fans, though was in the lounge area. All told Canmore hotel was nicer and cheaper, but being in Banff in the National Parl comes at a premium.
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    • Day 3

      Banff Hotel Rundlestone Lodge

      June 12, 2016 in Canada ⋅ ☀️ 9 °C

      Da wir vor dem Einchecken noch etwas Zeit hatten, ging es erstmal in einen Supermarkt in der Nähe. Wir deckten uns mit Getränken und Obst ein und waren beeindruckt von den riesigen Portionen, die hier verkauft werden - wer möchte nicht eine 4000 ml Eispackung in seinem Gefrierschrank haben? :)

      Nach dem Einchecken waren wir in ein Restaurant, das uns das Hotel empfohlen hat und verputzen einen Burger. Danach sind wir wieder um 21:30 todmüde ins Bett gefallen.
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    Whiskey Creek

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