Chile
Colina

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    • Day 46

      Auf dem Weg in die Anden

      December 22, 2023 in Chile ⋅ ☀️ 15 °C

      Von Chile geht es nun wieder zurück nach Argentinien - über die Anden. 17 Serpentinen Schrauben wir uns hoch - auf ca. 3.200m Höhe. Eine kleine Wanderung auf dieser Höhe zum testen ob wir höhentauglich sind. Im Hintergrund der höchste Berg des gesamten Kontinentes: der Aconcagua mit 6.960m Höhe.Read more

    • Day 6

      4. Tag - Hochziit Nacho und Majo

      January 7, 2023 in Chile ⋅ ☀️ 28 °C

      Da ischer denn plötzlich gsi de Tag vo de langersehnte Hochziit vom Nacho und de Majo. Natürlich isch d Location 1a gsi. Nach de Zeremonie ide Hitz, eme Apero und em Znacht mit 400 lüt, isch denn no d Party gsi, wo au eusi Newcastle-Kollege dezuegstosse sind. De Nacho und d Majo hend sich mega um jede kümmeret und hend selber nödmal Znachtgesse. Nachem Walz het denn d Party gstartet mit barra libre und ganz viel Snacks zwüsched ine. Isch es meeeega Fäscht gsi!Read more

    • Day 2

      Bergwanderung statt Silvesterlauf

      December 31, 2023 in Chile ⋅ ☀️ 25 °C

      Statt des jährlichen Silvesterlaufs an der Leine mit den Vereinskameraden vom TSV Victoria ging für mich dieses Jahr als Alternative am frühen Silvestermorgen mit meinem chilenischen Gastgeber auf den Berg "Manquehuito" nahe Santiago, von dem man einen tollen Blick auf die chilenische Hauptstadt und die gesamte nahe Bergwelt hatte.Read more

    • Day 27

      Santiago & Colina

      February 10 in Chile ⋅ ☀️ 31 °C

      And it's already over 😥. In between the challenging activities and long distances, four weeks passed by incredibly quickly. It is definitely true: "Who hurries in Patagonia waists his time."
      Before we leave, we give ourselves a day in Santiago to organize our things. We go to the airport to finally pick up my luggage - yes, I did not arrive all along. Then we drive to nearby Colina, where Julia left her bike which she has been using for her trip through New Zealand with warmshower host Ale.
      And then it is time to say goodbye Chile, goodbye summer, hello Rosenmontag!
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    • Day 121

      Los Dominicos

      February 10, 2016 in Chile ⋅ ☀️ 21 °C

      Our hosts joined us for the day and we headed off to Los Dominicos. It's called 'pueblito', little town, and still seems a bit that way despite being absorbed by the edge of Santiago's sprawl. There are some beautiful old buildings and dozens of little shops selling all kinds of strange things perfect for souvenir hunters.
      We bought a few little things including some Chilean paprika type stuff which we later mixed with salt and coated the rims of our beer glasses with, as per Cami's instructions. She assured us that it is typically Chilean, called Michelada, it's certainly strange to have spicy beer but not completely terrible!
      Another local speciality is Mote con Huesillos, which we tried later at the city's biggest park. This one really is weird, some kind of juicy stuff with a dried apricot floating around in it and a layer of wheat at the bottom which you eat with a spoon, an interesting experience.
      In the park is funincular which we (very bravely) took up the hill. It is very long and steep but the views over the city are amazing. At the top we found a huge Virgin Mary statue and lots of concrete crosses painted in bright colours.
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    • Day 54

      Independent Chile: Santiago

      October 3, 2017 in Chile ⋅ ⛅ 14 °C

      We left the Wild Hostal early on the Sunday, to catch the bus back to Punta Arenas for our flight to Santiago. It was a beautiful afternoon as we approached the city - a silver pool of molten silver in the river delta, and blue waves of mountains under the wing as we came into land. The 'boutique' hotel was 1930s deco, with a black and white tiled hall leading to a wide, winding, concrete staircase. We were at the very top, in a large room with very very creaky floorboards, extra wide bed, and antique furniture. We could hear that next door had the same flooring. Breakfast was at chintzy tables overlooking the courtyard garden, and I had my daily fight with the avant garde fruit juicing machine to the sound of 30s and 40s dance band music. Following check-in, we walked across the bridge into an area recommended by the hotel and had dinner, high up on an outside terrace, looking out over a lively mall of restaurants bars and shops. It was Independence Day weekend, so whole families were out celebrating.

      After breakfast on the Monday, we walked through the Parque Forestal which connected our hotel in Providencia with downtown Santiago. The sun was shining, and even though it was early, it was pleasantly warm. Created on reclaimed land from the Mapocho River, the park consists of a central walkway, edged with lines of plane trees and small grassy areas dotted with sculptures, including the imposing German Fountain. With a large boat at its heart and surrounded by numerous Roman sea gods, the fountain symbolises the different aspects of Chile's Independence and was commissioned by the Germans in the run up to the centenary of the event. This led us, up a steep slope, to yet another park, on a hill, with a palace at its peak. After signing the visitor's book at the entrance gate, we strolled around the flowerbeds and took photos of the views, before heading towards the Plaza de Armas where we were hoping there may be a parade. We were not disappointed. People had already started to gather at the gated railings which had been closed under the colonnades, to prevent access along the near side of the square, and soldiers with white plumed helmets had begun to line up on the far side. We stood with a very diverse and extremely friendly group of people. In fact some may say that we were accosted. There was the man who (once he realised we were English) gave us a running commentary of the event, a large amount of which we didn't understand. This was after he had shown us his identity card to prove his own English heritage - his surname was Taylor. Another man told us in which direction the soldiers would march. He informed us that the open-topped limo (presently parked outside the cathedral and flanked by security) had been used to transport the Queen around Santiago when she went on her tour of South America in 1967. He must have been a mere child in the 60s, so we were aware of how significant this event must have been for the Chileans. However, on this occasion the car was waiting to transport the president, who was attending a service in the cathedral. Another man who had obviously prepared for the occasion with a few drinks, told us where we could find food - most shops were closed for the day. When we got stuck on one part of the conversation, he asked his partner to help because, he said, he spoke good English. He promptly replied (in English), "Oh I don't feel like speaking English today". Front view 'seats' at the railings were taken by the lady in a wheelchair wearing full arctic weather gear (remember it was warm), and her friend, who was slumped asleep at her feet. The open car, the sniper on the roof of the tower block, the high ranking military with gold lanyards and epaulettes, dripping with medals that they couldn't possibly have lived long enough to earn - I couldn't help thinking of President Kennedy and the grassy knoll, or The Day of the Jackal. I was very wary of using the telephoto on my camera in case the man on the roof mistook it for a gun, but I summoned the courage and I shot him.

      In the afternoon, we crossed the bridge to explore downtown Providencia, a grungy area over the bridge from our hotel, with dramatic, slightly militant street art and numerous cafes and restaurants. Santiago's funicular is in this area, and the foot of the hill is full of stalls crammed with essential items for the tourists to buy. The merchandise was very similar to the stuff on sale at Goose Fair - sugary drinks and greasy snacks and brightly coloured, fluffy, shiny things. You know it's a fiesta day in South America when there's a man with a llama (decked out in pom-poms and embroidered saddle cloths) walking through the market - selling photos. There were massive queues for the lift, so we walked up part way to get misty views of the bottoms of the mountains that surround Santiago. We returned for dinner to this area - a barbecue restaurant where we sat outside (in our coats) to eat charred chunks of meat on sticks, called anticucchos. Rather chewy, but very authentic.

      On Tuesday, we returned to the Plaza de Armas, which was now open for viewing - a lovely square with large, protected trees, a cathedral, and a grand, iced, wedgewood-blue building, and three felt hobby horses (without the rockers), mummy, daddy and baby sized, decorating the central space?! Chris had his hair cut by a hairdresser who seemed to specialise in wigs, which were hanging from every available space in the tiny salon. Fortunately Chris decided to opt for the razaradora, rather than the rug. We had lunch in a fish hall - rather cold, but good fish in sauce, with fried potatoes. In the afternoon, we caught the metro out to O'Higgins Park for the main Independence Day military parade, with floats and flags and feathers in abundance, and the president's head, just visible above the crowd, in that car again. We had had to work for this spectacle - at least an hour queueing, resisting the obligatory food and drink from the impromptu street vendors, and a dodgy scrum at the end when late arrivals tried to push in. We were entertained though, by a man carrying a can of beer, with rouged cheeks, false eyelashes, and wearing a plaited wig and a flowery dress, probably shouting 'Up the army!', but we weren't sure.

      Wednesday morning, before our bus trip to Valparaiso, we got up early to avoid the competition for the funicular, and were first on the car to the top to see the statue of Mary, the outdoor church, the three crosses, and the magnificent views over the city. Quick trip on the metro again with our luggage, and onwards, by bus, yet again.
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    Colina

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