China
Chuzhou Shi

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    • Day 8

      Fast trains and slow boats

      December 2, 2017 in China ⋅ ⛅ 5 °C

      We left Xiamen on Wednesday aboard the bullet train. We whistled at top speed through some pretty huge cities and some rural areas where we saw farmers with oxen pulling plows. China is such a study in contrasts.

      Our first stop was Putian where we took a car (Uber equivalent that Maria can get at a moment’s notice through a phone app). A little lady near the train station magically appeared and we trustingly left our luggage with her for the day. Everyone here has a small business going on if they are not in some official, uniformed position.

      We headed back to the coast and took a ferry to Meizhou Island the birthplace of the Mazu culture which seems to be some sect of Buddhism who worship this goddess Mazu. It was all a bit confusing given the lack of English translations that made any sense. Anyway, we walked up to a series of temples and hired a nice lady to tour us around the island. Then it was back to Putian -where our luggage was right back where we left it, and another bullet train to Wuyishan where we arrived late to our very Chinese hotel named the Jooch.

      Wuyishan is a beautiful area with dramatic buttes and a river that meanders through the area. It is a key tea growing area -although finding a decent cup of tea was surprisingly difficult and expensive!
      Our hotel had been a Best Western hotel in the recent past but is no longer that brand so as Mike says, it was all fur coat , no nickers. Meaning it looked great but was missing some important things. Our room was lovely and quite comfortable. The lobby bar billed on the ads is no longer but we managed to get a half decent bottle of Cabernet Sauvignon from the restaurant which took 3 people to sort out. The boys reported that the local beer was good.

      Our 2days in Wuyishan were very active. We hiked three times including a real grind to the top of one mountain called the Heavenly Peak(I think, again limited English signage), It was like a 45 minute stair master. Views at the top were nice. The place was very crowded, as with most attractions here. We certainly got lots of attention as this area is not really a Western tourist draw and people kept exclaiming about us wearing shorts. We also took a leisurely bamboo raft ride down the Jiuqu river.
      The fellow steering our raft seemed a bit concerned about our total weight given his rickety raft. I doubt he was concerned about Maria. Although he grumbled a lot probably in hopes of getting more money from us-he and his buddy managed to steer us deftly through the rapids and to a safe landing downstream.

      Got a question about the “facilities”. We have been off the usual tourist track so mostly squatty potties. They have been very clean though. I’m well equipped with my toilet provisions and if there is a regular toilet for disabled people I use it shamelessly. We hear that China is trying to attract more foreign tourists and has a Toilet Revolution starting . This is the name given to all large government initiatives.
      Late yesterday we arrived via another bullet train to Huangshan . We are staying at a lovely little boutique hotel near the base of the Yellow Mountain scenic area. Today we are due to go up and hike around the top area. Onward!!
      Must run, being called to breakfast.

      Heather xx
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    • Day 3

      On the islands of Xuanwu Lake

      December 3, 2017 in China ⋅ ⛅ 13 °C

      Surrounded by a part of the large and strong city wall, Xuanwu (“the black tortoise”) Lake is a green and beautiful oasis in the loud and smoggy city of Nanjing. Five islands are connected by stone bridges and Ginko as well as Red Maple trees bring awesome autumn colors into the scenery!Read more

    • Day 2

      Auf nach Siargao

      March 23, 2023 in China ⋅ ☁️ 15 °C

      Wir sind wie immer zu früh am Flughafen und schon gleich nach der Passkontrolle und Sicherheitscheck (wir wurden einfach durchgewinkt 🫣), haben wir gleich eine Blinden-Massage entdeckt und mit der wir dann unsere Wartezeit um 30 Minuten verkürzt haben.

      Es ist eine kleine Maschine mit der wir 2 Stunden fliegen und sie ist nicht mal zu einem Drittel ausgelastet. Es gab zwar nichts kostenfreies zu essen, doch gab es ein Quiz mit 3 Fragen zu Urlaub auf den Philippinen und man konnte für jede Frage einen kleinen Aufbewahrungs-Beutel gewinnen von Cebu Pacific. Wir haben nichts gewonnen. 😂

      As always, we are too early at the airport and right after the passport control and security check (we were simply waved through 🫣), we immediately discovered a blind massage and then we shortened our waiting time by 30 minutes.

      It is a small machine with which we fly for 2 hours and it is not even a third busy. There was nothing free to eat, but there was a quiz with 3 questions about vacation in the Philippines and you could win a small storage bag from Cebu Pacific for any question. We didn't win anything. 😂
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    • Day 13

      Mobile first

      December 13, 2017 in China ⋅ 🌬 10 °C

      In China, money doesn’t count a lot anymore. It is all about the smartphone! Everyone is just paying via QR code, which is connected to WeChat or Alipay. Tencent and Alibaba are not only social media or e-commerce platforms anymore, they are actually very strong in financial services.

      If you go out for lunch or for some drinks after work in a group, one single person will take care of the bill and the others will just digitally transfer their share to that person’s account. This is very convenient and no one actually uses cash anymore (besides the weird German who still has Cash only ...)

      And if your smartphone ever runs out of battery ... the next charging station is only one store away :) and you will pay for the electricity by ... of course: digital currency.
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    • Day 3

      Auf zur chinesischen Mauer

      May 23, 2021 in China ⋅ ☁️ 18 °C

      Wir stehen früh auf und haben die Hoffnung, dass sonntags morgens vielleicht weniger los ist. Aber das klappt in China an besonderen Orten und Sehenswürdigkeiten eher nicht.

      Wir fahren mit der Metro und dann mit dem Zug nach Badaling. Dort ist Endstation, alle die im Zug sind steigen aus und wollen auf die Mauer. Ich möchte nicht wissen, wie voll es hier ist, wenn die ganze Welt wieder reisen darf.

      Wir überwinden zweimal ein ultralange Rolltreppe um zum Eingang zu gelangen. Als wir den Ausgang erreicht haben, haben wir in 2 Sekunden festgestellt, dass wir zu wenig bzw. die falschen Klamotten gewählt haben. Ich hatte gleich die Hoffnung, dass wie überall auf Bergen in China, Jacken und Pullover verkauft und vielfach auch gekauft werden.

      So kam es, dass Harry und ich uns je eine 100 % Polyester Jacke für 6€ gekauft haben und sie hat uns den Tag gerettet und ihren Zweck voll erfüllt!

      Bei der Anprobe habe ich meine Umhängetasche abgelegt und diese, nach Bezahlung mit dem Handy, mit meinem Reisepass, Kreditkarte und anderen nicht so wichtigen Utensilien dort im Regal liegen lassen. Nach ca. 200 m bergab habe ich es erst bemerkt, als wir zur Toilette wollten. Mit EB bin ich bergauf gerannt, so schnell ich konnte und als wir den Laden erreicht haben, kam uns die ehrliche Verkäuferin entgegen und gab mir meine Tasche mit komplettem Inhalt. Und wieder wurde ich in meinem Denken bestätigt, dass Chinesen von Grund auf ehrliche Menschen sind.

      Wie Harry auch schon geschrieben hat, es ist schwer seine Eindrücke in Worte zu fassen. Vielleicht wäre es leichter, wenn man nur einen Augenblick der Ruhe hätte, um diesem monumentalen Bauwerk seinen Respekt zu zollen.

      Jahrtausende altes Gemäuer, Stein auf Stein von Menschenhand getragen und heute noch begehbar, an solchen Orten denke ich darüber nach, wer da schon alles, über hunderte und tausende von Jahren, drüber gelaufen ist.

      Das ist wahrlich ein Denkmal für die Ewigkeit. ⛩
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    • Day 7

      Different day, differnt food

      December 7, 2017 in China ⋅ 🌫 8 °C

      There are great places for good food everywhere. In Nanjing, going out too eat costs about the same than just cooking at home (even though I becomes more and more expensive while salaries stay about the same). That’s why there are small restaurants in every corner. And like always, one has to take some dark side alleyways to find the best places. I always liked Chinese food back in Munich, but after I return I will have a hard time to find stuff as good as here ... take a Look!Read more

    • Day 21

      Taking a nap

      December 21, 2017 in China ⋅ 🌙 3 °C

      I saw it a couple of times, but always after lunch time. People just take little naps, whenever they are right now. I think that’s great. We should start doin that again. Everything is always moving so fast and it gets harder to find time for small breaks in the daily work life.Read more

    • Day 10

      The Nanjing City Wall (南京城墙)

      December 10, 2017 in China ⋅ ☁️ 2 °C

      It was very impressive to walk the stairs up the wall and to get a feeling for its unbelievable dimensions. When it was build in the 14th century by emperor Zhu Yuanzhan, who made Nanjing the capital of China, it was the longest wall in China and belonged to the largest in the world. It was/is 48km long and took 21 to be built! Now, more than 600 years later, it is still in great shape.Read more

    • Day 11

      Hefei - 合肥

      March 9 in China ⋅ ☁️ 13 °C

      包公园 - Bao Park

    • Day 14

      On the menu today: frogs.

      December 14, 2017 in China ⋅ 🌫 4 °C

      Alright, one step further into the world of eating animal parts. It is pretty common to eat frogs here in China, and they actually tasted quite nice. But frogs are also on the menu in many other countries of the world, also including Spain, Greece and, of course, France. There are sources that say that worldwide around 3.2 billion frogs are traded each year (!) By the way: the round vegetable that you can see in the picture is actually from the root of the Lotus.Read more

    You might also know this place by the following names:

    Chuzhou Shi, Q114045, 滁州市

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