China
Wusong Jiang

Here you’ll find travel reports about Wusong Jiang. Discover travel destinations in China of travelers writing a travel blog on FindPenguins.

20 travelers at this place:

  • Day50

    Shanghai - Sightseeing

    October 20 in China ⋅ ☀️ 22 °C

    Wir haben spontan entschieden, doch noch eine Nacht länger in Shanghai zu bleiben, um etwas zu entspannen 😎 und unsere weitere Route noch besser planen zu können, da wir festgestellt haben, dass es in China nicht ganz so einfach ist von A nach B zu kommen.
    Den Tag haben wir also genutzt die nächsten Zugtickets am Bahnhof zu kaufen, einige leckere chinesische Streetfood-Köstlichkeiten zu probieren und auch den Shanghaier „Heiratsmarkt“ zu begutachten... (dort werden Schirme mit Beschreibungen der Personen von den Eltern aufgestellt und andere Eltern oder Singles können sich dann direkt bei den Aufstellern für eine Anfrage melden)
    Natürlich sind wir auch noch ein wenig durch die Stadt gelaufen und haben uns noch mehr von der Innenstadt angeschaut. Zur Abwechslung haben wir uns diesmal den Sonnenuntergang und die Lichtshow am „The Bund“ von der anderen Uferseite angeschaut.
    Danach gab es auch noch ein leckeres Abendessen mit Fischsuppe und Nudeln.
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  • Oct6

    A Loud Pop, A Woman Down

    October 6 in China ⋅ ⛅ 70 °F

    I heard a loud pop as the woman behind me hit the concrete. Everyone in the line to enter the Shanghai Museum fled from the noise, and I stood with Shane Lawrence next to Mary Larsen, sprawled out on the walkway. I had met her only the day before. She had tripped over a plastic hump covering electrical cords, and lay motionless on the concrete. Her right wrist showed an ugly bulge, and her hip hurt so that she could hardly walk. A guard rushed over to open that barrier that held us in the queue. Shane and I slowly pulled Mary to her feet as the guard shouted Chinese orders and motioned for Mary and me to go into the building—not Shane, just me. I don’t know why. Security officials ushered us into a cloakroom, where they asked Mary if she wanted a glass of water. In broken Chinese I suggested that they bring ice for her wrist, swelling and turning purple. Bringing a cold pack, they asked if she wanted an ambulance to take her to the hospital. After some discussion, they allowed Mary to go to the nearest hospital in a cab. The guards allowed Shane’s wife Mandy, a nurse, to join us. The taxi took us to a hospital, maybe ten minutes away, where we sought the entrance to the emergency room.

    Mary struggled to walk in the parking lot as I saw a woman whom I asked in Chinese, “Do you work here?” She said she did. I asked, “Can you help us take this woman to the emergency room?”

    Immediately she was a blur of action as she produced a wheelchair and rolled Mary up a nearby ramp and through a door draped with a heavy brown canvas curtain. She pushed Mary’s wheelchair through the split in the middle of the curtain into a semi-lit room. A baby with a bandage on its head cried with pain. An old lady covered in bloody bandages lay unconscious, surrounded by family members in the middle of the room. A wall of patients with a wide range of injuries and illnesses looked down at the floor as they sat in silence on gray metal folding chairs extending in a line down a hallway. In the corner of the room our helper began a Chinese shouting match at the nurses’ station, adding to the cacophony of wailing infants. A well dressed Chinese woman came to me and asked in broken English what was happening. I told her that Mrs. Larsen had fallen and broken her wrist. She joined the shouting match and after a few minutes told me that this hospital was only for ordinary citizens of Shanghai. Party officials, VIP’s and foreign tourists were treated in another, better hospital nearby. This hospital could not admit Mary. After more shouting with the hospital staff, she told me that a nurse was calling the other hospital to arrange for Mary to be transferred there. She spoke in broken English, I in broken Chinese, as I learned that she now lives in Ohio, but that she was in Shanghai tending to her mother, who was currently admitted as a patient. Finishing her phone call, the head nurse informed us that because the National Day celebration was underway, many of the the VIP hospital’s staff were on vacation, and no doctors were working at the VIP hospital that day. Then she said that if Mary thought her wrist was broken, she could stay, and they would treat it when her turn came. Because Mary was a foreign tourist, though, they would try to advance her in their schedule. Mandy and I held a quick discussion with Mary, and she decided that she would prefer to receive treatment elsewhere. We decided to take a cab back to our hotel to assess our options.

    Back at the hotel about lunchtime, I explained our situation to the concierge. She snapped into action as we took Mary to use the restroom in the hotel’s restaurant. The concierge said she was working things out and suggested that we return to our rooms for a few minutes. She would call us soon with more information. Mary’s arm and hip made her grimace as she asked to be allowed to wait in place, there in the restaurant. I returned to my room and ate a quick bag of peanuts washed down with a bottle of water.

    Our concierge advised us that she had made an appointment for Mary at a better hospital at 2 pm. She also introduced us to Jenny, our translator. At 1:20 pm we took a taxi to an emergency medical clinic near the old Russian embassy. The staff took Mary back for x-rays, with nurse Mandy accompanying her. I learned that Jenny was a Russian from Yekaterinburg studying hotel management in Shanghai. Her Chinese was superb. Her English was reasonably good. X-rays showed that Mary’s wrist was shattered, her hip was badly bruised but not broken. We would need to go to a hospital with an orthopedic surgeon for the wrist.

    Another cab ride took us to United Family Healthcare, a hospital with an orthopedic surgeon named Dr. Xu. After more X-rays and CT scans, the doctor advised Mary that surgery was necessary, the sooner the better. Mandy expressed both to the doctor and to us her serious reservations about Mary’s decision to allow a foreign surgeon in a Chinese hospital repair her wrist. Calmly Dr. Xu explained the risks involved in waiting to have the procedure done after returning Mary to the United States. Mandy asked me to step outside of the room and told me that she was having a panic attack.

    I said, “Panic attacks are not authorized tonight. You can have one, but not now. You’ll have to wait and have it later once we have Mary safe.”

    Finally, Mary had her mind made up: she would have the surgery in China. Again Mandy attempted to persuade Mary to delay surgery until she returned home to Arizona. Dr. Xu told Mary that he would prefer for her to stay overnight so that he could take her to surgery early the next morning, but because she had some things to pack, Mary asked to return to the hotel that night. She would return to the hospital for surgery the next morning.

    By that time Ray, our Viking tour guide, had arrived in Shanghai. Because my cell phone was not completing phone calls since arriving in China, I asked a nursing station attendant to call him for me. I reported the situation to him. He suggested that I tell the taxi driver to drop us at our hotel’s rear entrance on Dian Shi Road to avoid the National Day Parade. When we approached the area of the hotel, however, the police would not allow the driver to turn onto Dian Shi Road. I asked the driver to let us out at the intersection of Bei Jing and Si Chuan Roads. With the battery supply in my cell phone nearing zero I shot one final text message to Glenda asking her to have Ray meet us there with a wheelchair. He did so within ten minutes, and we returned to the Fairmont Peace Hotel at around 10:30 pm.
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  • Oct6

    Ambrosian Breakfast

    October 6 in China ⋅ ⛅ 68 °F

    The Fairmont Peace Hotel on the Bund in Shanghai is the most sumptuous and artistically beautiful hotel I have ever stayed in. This morning’s breakfast offered every type of cuisine, Eastern and Western. I have never had better food anywhere. We started off with traditional omelettes, but then I added some Chinese dumplings, pork inside a steamed bread roll. Everything was at least as good as the best food I ever tasted. Some of it was better. We have enjoyed egg custard tarts everywhere from North Carolina to Europe. Until today the best I had ever tasted were in Portugal, but today’s tarts here in Shanghai topped them. Today we will enjoy another trip to a garden in Suzhou, a seventeenth-century wonder, and will learn about the production of silk.Read more

  • Day111

    Shanghai - The Bund

    September 23, 2018 in China ⋅ 🌙 24 °C

    The Bund, probably the main reason why we wanted to go to Shanghai. This quarter of Shanghai is one of the oldest, but most important we enjoyed the view on the skyline. It is really amazing and especially at night it is one of the coolest skylines we have ever seen.

    The Bund, Ist der Hauptgrund warum wir überhaupt nach Shanghai gefahren sind. Es ist eines der ältesten und wahrscheinlich teuersten Stadtteile von Shanghai und bietet einem atemberaubend Blick auf die Skyline. Dir skyline ist vor allem am Abend überragend, jedoch ist es hier nachts auch richtig voll.Read more

  • Day11

    The Bund

    October 26, 2016 in China ⋅ 🌧 18 °C

    Das ist die Flaniermeile und das Ausgehviertel in Shanghai. Leider giesst es wie aus Eimern. Wir sind auf der Flussseite mit den alten Häusern im Kolonialstil. Unser Blick geht auf die andere Seite des Flusses nach Pudong dem Bankenviertel.

  • Oct4

    Arrival in Shanghai

    October 4 in China ⋅ ⛅ 81 °F

    When we arrived at the Fairmont Peace Hotel in Shanghai about 4:45 pm, Viking assigned us an opulent room. We saw a documentary recently showing old film footage of the Chinese Revolution of 1911 in which this hotel was depicted as the place where the Western diplomats and businessmen stayed and strayed. The hotel is still here, and we’re in it. It is on the Bund, the string of European hotels, embassies and finance houses that reduced China to slavery in the late 19th century. The decor is 1920’s Art-Deco excess—over the top elegance. I expect F. Scott Fitzgerald to walk around the corner at any moment. Arriving in Shanghai this afternoon, we encountered a parade celebrating the 70th anniversary of the Chinese Revolution of 1949. Hundreds of people joined soldiers of the People’s Liberation Army in the streets. When we went out to photograph it, a policeman told us we must move with the crowd, so even though I had told Glenda I would meet her at our hotel, we were not allowed to stay in place. Kathy, Gil and I joined the river of humanity parading through the streets of Shanghai. We thought we would just go around the block and return to our hotel. No such luck. At the next intersection, the one after that, and the one after that there was a cadre of young cadets all blowing whistles and telling us we could not make a left turn. When we were finally able to turn left, we were six blocks away from our hotel, so our whole walk took us about fourteen blocks. It was amazing! We got to see a million new friends on our first night in this beautiful city. What a wonderful way to get our first walking tour of old Shanghai.Read more

  • Day2

    Day 1: Shanghai

    November 17, 2018 in China ⋅ ⛅ 63 °F

    Visiting China for this Thanksgiving Week, and Shanghai is our first stop.

    Several years ago, we took the maglev train( Magnetic Levitation train) when we had a stopover in Shanghai but never exited the station. This time, since we plan to spend a couple days here, we took the train again. With the speed of 435 mph, we arrived our destination in 7 mins! So cool!

    Instead of staying at a fancy hotel, Steve booked an AirB&B apartment. Since it’s located within a normal apartment building, finding it among hundreds of apartment buildings proved a bit harder than a hotel. Fortunately the owner gave us some pictured instructions. It’s kind of neat to live among 21 million Shanghai residents for a couple days.

    As soon as we walked into the apartment, we were at awe when we looked out of the window: a magnificent Shanghai skyline displayed right in front of our eyes!

    Exhaustion didn’t stop us from heading to the Bund, and check out the skyline up close.

    After a satisfying Hotpot dinner at a famous restaurant, we walked alongside thousands and thousands tourists towards the Bund.

    The Bund is a very unique site: this waterfront area was the Chinese headquarters of most major financial institutions from all over the world during the colonial period, so there are many historical buildings at this side of the river. But if you look across the river, you will see one of the most impressive skylines in the world! Many architectural achievements are displaying their glories in colorful neon lights, welcoming visitors from all over the world.

    The stark contrast of the sights perfectly demonstrated the 2 Chinas: the old colonial China in Shanghai was once famous for the signs on its buildings read “Chinese Native and dogs are not permitted to enter”; the new China that has the development speed that is unmatched in the history, is changing the skyline of this city in daily basis, showing off the enormous economic power.

    After coming back to the apartment, with the ever changing neon lights from the high rises in my eyes, I have to say I am proud of my motherland.
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  • Day3

    Day 2: Shanghai

    November 18, 2018 in China ⋅ 🌧 52 °F

    Today is the only full day we have visiting Shanghai. We started the day with some really tasty soupy Potstickers. These little dumplings had soup inside and crispy bottoms. So yummy!

    We then headed to one of the biggest pedestrian street shopping centers in the world called Nanjing Road. You can find most of the fancy shops from all over the world and Chinese company flagship stores. Occasionally some shady characters would come up to Steve (seeing he is foreigner) and offering Rolex watch in poor English. I still remember I once bargained with a lady years ago near here. She offered Rolex for $10, I asked if she was willing to sell me one for $1, she was so offended that she walked off in anger. No such drama today; Steve simply walked away without saying a word.

    We walked through a really big Lego store here. The LEGO displays in this store are massive! They must’ve used hundreds of thousands legos for them! Very impressive works! Next door is one of the very fancy Starbucks that only serves reserve coffees. Steve ordered a pour over and said it’s delicious.

    Next stop, Yu Garden. This tourist site used to be the home of some very wealthy people in history. It’s originally built in 16th century, then continually being added with more elements throughout the history since. It’s a really big garden in the middle of this restless city, like a little calm oasis in the middle of constant chaos. The garden is built with many, many twists and turns, with beautiful flowers, interesting rock formations, ponds and tiny bridges. You simply have no idea how big the garden is when you first walking in. Then every corner of this garden offers more details, every turn offers a different displays of beauty. We enjoyed this site very much!

    Next stop, the second tallest building in the world, called Shanghai Tower. Due to rain and lower hanging clouds, we didn’t go to the observation deck because it’s in the clouds. So we walked through a massive underground system that offers many more fancy stores and restaurants, and then arrived at the famous Pear Tower.

    Since Peal Tower is Lower, we decided to go up. It offers 3 levels of observation decks at 360 meters, 296 meters and 250 meters. When we reached the highest level, it’s surrounded by thick clouds, we had to wait for breaks in the clouds to see out. The second tallest level was a bit more clear; we could see many high rises and had a nice view of Shanghai. The lowest level, which is still really high, offers glass bottom view, meaning you would stand on the clear glass and look straight down. People with vertigo should definitely not to attempt this.

    Dinner was at a restaurant called Xingdalu, a one star Michelin Star restaurant. This was the first time we went to a Michelin Star Chinese restaurant, and the food was indeed really, really good. Their attempt to reinvent tradition dishes was very successful. For example, a simple Mapo tofu had some really nice abs mild fish fillets in it, brought some tender sweetness to the spicy dish. The pork belly dish was magnificent!

    This amazing meal brought our day to a perfect ending !
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  • Day7

    Day 6: Wuhan/Shanghai

    November 22, 2018 in China ⋅ ☀️ 55 °F

    Another day of yummy street food for breakfast! We finally able to order the right food at the correct amount. It’s nice when there is no leftovers.

    Since my mom wasn’t able to walk too well anymore, my brother and I simply sat around her and talked all morning. With so many memories to share and discuss, the time passed quickly.

    The farewell luncheon was at the same restaurant we ate the first day we arrived Wuhan. My mom was getting more and more sad as the Luncheon progressed. By the time to say goodbye to her, we all had tears in our eyes.

    Once again, we took the high speed train back to Shanghai. Less than 4 hours later, we once again arrived at this magnificent city.

    The Airbnb apartment we rented today is in a modern high rise. It has 4 bedrooms, 2 bedrooms and even more stunning view than the last apartment! The apartment is very spacious and the decoration is very tasteful. If the last apartment gave us a taste of how a middle-upper class Shanghainese lives, this apartment gives us a taste of how the very rich lives. Too bad we only stay one night here.

    Back to the States tomorrow!
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Wusong Jiang

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