Egypt
Khān al Khalīlī

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    • Day 4

      Khan al Khalili

      October 16, 2022 in Egypt ⋅ ☀️ 30 °C

      Islamic City of Al Mosaaz and the Bazaars. Some might believe this place is a tourist trap, but as Lonely Planet mansplained to me, they have been selling things here since the 14th century, long before the arrival of the first tour bus!
      I have unwittingly labeled myself as an easy mark by wearing an Egyptian shirt I purchased 5 years ago on a trip to Luxor. All the local merchants who see my white, Egyptian cotton shirt know that I am the kind of guy who buys stuff from anyone who is persistent. This, coupled with my tendency to accidentally have money sticking out of my pocket confirms they will approach me. Again quoting Lonely Planet. “The merchants of Khan al Khalili are some of the greatest smooth talkers you will ever meet.” Everyone wants to get us inside their store. I have already bought some za’atar spice and have fended off everyone since then, but now Dianne is looking at a small tee shirt for a boy. (Spoiler Alert Janice, we bought Hendrix a tee shirt) A price is agreed upon and I cough up more cash. Of course not all of it is put away and some is still sticking out of my pocket. As we continue on our way, the sales pitches are more and more wearing. We decide with our guide Islam to stop for coffee at a 200 year old coffee shop, hoping to get some relief from the vendors. It just brings out a new crop of travelling sales people. A handicapped gentleman who had no legs and few teeth had my respect already and earned more as he loudly alerted me to the fact that my money would soon be leaving my pocket. It was just about on the floor as I had taken out my phone to google how much I should have paid for za’atar spice. Dianne gives me the “you’re doing this again” look as I tuck my bucks back in. It doesn’t stop the parade of vendors and beggars but at least I now have something to be thankful for. That helps. The most enterprising Pashmina salesman latches on to us. We have 4 pashminas at home, but eventually he finds one we must have as it is fireproof, certified Egyptian and a colour you can get nowhere else. We buy it with the money I have left and I feel a great relief. I have shot my wad. No more dough. Time to go back to the hotel.
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    • Day 8

      Chan El-Chalili Basar

      April 6 in Egypt ⋅ ☀️ 27 °C

      Dieser Basar oder auch Markt gilt aus der größte Afrikas und wurde bereits im 14. Jahrhundert gegründet. Er befindet sich aus einem Komplex aus mehreren Straßen und Plätzen, direkt in der Nähe der Saiyidna-el-Husain-Moschee. Die Anzahl an Verkaufsständen und Läden aller Art und Größe ist überwältigend. Es gibt alles, was man sich vorstellen kann: hoch- und minderwertigen Schmuck, Bekleidung, Schuhe, Stoffe, Lampen, Möbel, Deko und sonstige Accessoires, Spielzeug, Obst, Gemüse, Gewürze, Fisch, Süßwaren, lebende Tiere... Natürlich wird man permanent von den Händlern angesprochen, teilweise zum Kaufen genötigt. Gut, dass wir mit unseren erfahrenen Freunden dort waren - allein hätten wir uns wohl nicht so lange dort aufgehalten.
      Zurück ging es dann durch ein altes Stadtviertel voller Menschen, Waren, Fahrzeugen aller Art und leider auch vielen Straßenhunden und -katzen.
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    • Day 19

      A walk around Khan El Khalili

      January 8, 2023 in Egypt ⋅ ⛅ 19 °C

      From the Hanging Church, we drove to Khan el-Khalili, Cairo's famous souq.

      Ray took us for lunch in what he said was the best place for schwarma in the whole of the city. The food was OK, but I'm sure there is better! We were given a menu with tourist prices and ended up paying almost £20 for a couple of sandwiches, a water, and a Coke Zero! We were not overly impressed, either with the café, or with Ray for taking us there!

      After lunch, Ray gave us free time to explore the souq, advising us not to veer off the main drag. All I can say, is that it wasn't a patch on Istanbul or Marrakech! The stalls were mainly selling tourist tat. The stall holders were tame compared to other markets we've been to - we didn't feel hassled or pressured at all. I don't know if it was just the area Ray took us to. Perhaps there are other more authentic parts of the souq which we didn't see.

      We spent a pleasant hour wandering around. All we bought were some nuts - smoked cashews and salted pistachios. We settled on these after trying nearly every nut in the place!

      After the market, we returned to the hotel.
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    • Khan El-khalili Bazaar

      January 6, 2023 in Egypt ⋅ ☀️ 19 °C

      Okay, I will attempt to describe what we did this morning but whatever I write you have to multiply that your thoughts about what I have said by 100. Does that make sense?

      First of all, Cairo has a population of 21,750,000 people. It is very big. People are noisy and so is the traffic with cars ‘talking’ (using their horns) to each other constantly. Calls to prayer add to the noise.

      We had the day to walk around our neighbourhood and the historic part of the city, and experience a little of daily life in busy Cairo. We have mastered the art of walking across the street and dealing with hagglers since we arrived here so we were feeling pretty confident that we could tackle the Khan El- Khalil Bazaar. We had been to it once before with a guide for about half an hour so we knew what we were in for. It was about a 2 km walk away on a very busy and seemingly chaotic market street. We didn’t see any other tourists walking there!

      Originally built on the site of an old mausoleum, local and foreign merchants have been trading at Khan el-Khalili souk since the 14th century. It is Egypt's most famous market and what a sensory place it is!

      While walking through the market in narrow alleyways and stairs, we found that we were wowed by the sheer amount and variety of merchandise on display – from sparkling silverware, gold artefacts and antiques, to stained-glass lamps, incense and handmade accessories, even carpets and fabrics. There are huge dedicated blocks of shops with everything including gold, copper and spices. Who would buy all the things that we saw? It is a truly a labyrinth of stuff.

      The market is also home to many old cafes. We had heard about El-Fishawi Cafe, one of the oldest cafes in Cairo (established in 1797) and one of Naguib Mahfouz’s favorite places to write. He is an Egyptian who won the 1988 Nobel Prize in Literature.

      We happened to stumble upon this famous cafe so decided to sit down, have some tea and take a little break from the masses. It is in a great place to people-watch while drinking mint and ginger tea.

      Wouldn’t you know, we met our first Canadians since we started the trip! Fatima and Hamid from Ottawa and Alani from Toronto. They all spoke Arabic and understood the culture so we ended up having a great discussion, while fending off a persistent and hungry cat, about all sorts of things, Canadian and Egyptian. They kindly treated us to a delicious Egyptian food called ta’tameya.

      Ta’tameyas, or falafels as we call it in Canada, is an all-time favorite breakfast street food. In most parts of the Middle East and Canada, falafels are made with ground chickpeas. However, in Egypt, it is made with dried fava (broad) beans. The ones we ate were served in pita bread with Egyptian pickles on the side. So good!

      A funny thing happened while we were eating. The only shoes that we brought were our fantastic ON shoes. They are fabric running shoes. A shoeshine guy came up to Chris and said that his shoes were dirty. They were but they didn't need shoeshining. Finally, Chris caved and the man ran off with his one shoe. We laughed. He came back a few minutes later with a very clean shoe. We laughed harder as now his other shoe looked bad. The nan ran off again with his other shoe. We laughed again and hoped that the guy would cone back with the shoe. He did. Two very clean shoes. Lots of laughs. He said that Chris could give him whatever. It had been pretty entertaining.
      He was happy with $2,50 cdn.

      We said our goodbyes and Chris and I walked though a nice smelling part of the market - the spice market where you can buy fresh spices of any variety. Then the perfume market that has countless mixing scents of essential oils. Further on, was a section with burning incense.

      The call for prayer came on, loud and clear, and dedicated areas for praying were full of men touching their foreheads to the ground while it sounded like a sermon was being broadcast from the nearby famous Al-Hussein mosque.

      Our senses were assaulted with all the new sounds, smells and sights and we decided to head back to the hostel after a couple of hours for a bit of quiet time. In Fergus, we sure live a different life than the people in Cairo!

      Tomorrow, we will go on our last trip in Egypt - to Alexandria, once among the greatest cities of the Mediterranean world.
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    • Day 2

      Paseando por el corazón de El Cairo

      March 24 in Egypt ⋅ 🌙 14 °C

      "El Cairo, madre del mundo, respiraba historia a través de cada piedra de sus calles".

      En el vibrante corazón de El Cairo, la historia cobra vida bajo la luz de las estrellas. Una vez caía la tarde, decidimos conocer un poco la ciudad a través de un free tour por el centro histórico de esta ciudad milenaria. Nuestro guía, Karim, un egipcio que hablaba español decentemente, al ser estudiante de filología hispánica nos ofreció una perspectiva diferente y completa de la ciudad, su historia y su cultura.

      Empezamos el tour visitando la emblemática mezquita de al-Azhar, la más importante del mundo islámico después de las mezquitas de Meca, Medina, y Jerusalén En medio del rezo, nuestro guía explicó la importancia religiosa y cultural de este templo, resaltando cómo se ha mantenido como un faro de conocimiento islámico a lo largo de los siglos. Fundada por los fatimíes, ha ido añadiendo elementos arquitectónicos de varias dinastías que han gobernado Egipto, como los mamelucos. Es el lugar de referencia para el estudio del Corán. Una cosa que nos sorprendió mucho es cómo cambiaba de color el suelo en función de cómo impactaba en él los rayos del sol. Cuando anochece parece un lago azul.

      Después de la mezquita, Karim nos llevó a conocer el bazar de Khan El-Khalili. Mientras recorríamos sus laberínticos callejones, rodeados de aromas de especias y tiendas de lámparas con formas estilizadas, Karim nos explicaba aspectos culturales de Egipto, cafés emblemáticos y música tradicional.

      Al recorrer las calles del bazar, seguimos nuestro paseo atravesando la calle Moez. Esta larga calle es un festín visual y sensorial. Al caer la noche, y especialmente al ser Ramadán, se pueden encontrar todo tipo de espectáculos, bailes y fiesta en cada esquina, dónde la gente celebra la vida. Mientras nos quedábamos hipnotizados por esta borrachera sensorial, Karim nos sumergió en las leyendas y relatos históricos del país (fatimíes, mamelucos, Mohammed Ali) mientras paseábamos entre mezquitas, madrasas y monumentos que han visto pasar siglos de historia.

      Nos despedimos de él, y terminamos la noche en un restaurante libanés comiendo un delicioso kebab.
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    • Day 11

      Chan el-Chalili, Cairo

      March 6, 2020 in Egypt ⋅ ☀️ 19 °C

      Später ging es noch zum Markt. Nicht, um etwas zu kaufen, da ich kaum noch Geld hatte und mich die meisten angebotenen Dinge nicht sonderlich interessierten, sondern eher um das alles Mal gesehen zu haben.Read more

    • Day 78 - Cairo, Egypt

      September 25, 2023 in Egypt ⋅ ☀️ 36 °C

      Today our tour starts at 4pm with a tour meeting, so we had the day to have a look around Cairo.

      We had breakfast at the hotel which was interesting… I’m still not convinced a chicken laid the egg for my omelette, Katie went with a stale roll!

      So we ventured out into Cairo and walked across the bridge to Zamalek area, which is an island on the Nile River. We walked to Holm Cafe which I had read served nice flat whites.
      It was a nice flat white, just more priced as a westerners haven than Egyptian locals but it was a lovely cafe.

      We walked into Downtown Cairo, well I took us a bit to far North but a nice sun bathed walk along the waterfront of the Nile got us into Downtown Cairo.

      We had to cross a major intersection which is a mission in itself, we walked past the Egyptian Museum and had to cross yet another major intersection so we could find some lunch. The expectation is that pedestrians will cross the street because they have too, and cars will stop for them because they have too… we just wait for a gap!

      We had lunch at Oldish Cafe serving non tradition & traditional food. I had an amazing Watermelon juice with the traditional Hawawshi, which is a pita stuffed with minced meat and spiced with onions, pepper, parsley & chilies. Katie had a pizza - Margarita for those so curious about it.

      We walked back to the hotel to freshen up before our tour meeting.
      At 4pm we met our guide who said the meeting will be after our visit too Khan al-Khalili bazaar. Our guide Mohamed gave us an option to see some of the very first buildings in Cairo ever built while still being able to wonder the bazaar later.
      We arrived at Bab al-Futuh which is the cities main medieval gate built in 1087. The moat that surrounded the walls wasn’t filled with water, rather flammable liquid so they can burn their enemies when defending the city.

      We saw the Al-Hakim Mosque which is from the 10th century and worked our way down Al Moez Ldin Allah Al Fatmi street marvelling at the mosques and buildings built out of Alabaster Marble and how they have been carved.
      Once we reached the end of the street we went to the Bazaar to see the cheap stuff as Mohamed put it. It was fun walking around, vendors trying to grab your attention, one asking if we wanted to spend all our money at his store, another remembering Katie as we did a loop around some of the main parts.
      It is crazy the smells from different scents of foods and the noise of the Bazaar. Mohamed made sure we stayed close as e said the Bazaar was made on purpose to be a maze so there is no doubt in his mind we’d get lost!

      We got back on the mini bus to our Accomadation, traffic had picked up so took us some time to get back to the hotel. Mohamed did the tour meeting making sure we were well informed about Egypt and the tour we are about to embark on.

      Once the meeting was over, Mohamed led us to grab some food quick and easy around the corner from the hotel. Last night I had seen this resturant and wanted to come back to try a Shawarma, (souvlaki but their style!) it was delicious and so cheap compared to home!

      We finished the night after this as we have a busy day tomorrow!
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    • Day 2

      Khan El Khalili and the Old City

      November 20, 2022 in Egypt ⋅ ☀️ 27 °C

      Après une bonne marche et une tentative fructueuse de métro local nous débarquons dans le quartier si typique et dépaysant de la ville, Khan El Khalili. Les 'kh' se prononcent comme des r venant de la gorge, comme dans le mot Rascar Capac.
      Bref cette zone commence par un souq désordonné comme on aime, bah oui on est en Egypte c'est au programme. 'Hello m, where are you from ?', 'Souvenir very cheap', les classiques du souq mais ce serait pas drôle sans cette partie qui commence à nous plonger dans un autre temps. Cette longue rue se termine aux abords de deux grandes mosquées et au bord de la vielle ville. Nous sommes retournés dans le passé avec ces beaux monuments et ce quartier électrique il faudra qu'on y retourne.
      La nuit étant tombé il était temps de retourner à l'hôtel pour planifier le gueuleton du soir. Vraiment pas faim mais on est des ventres sur pâtes et toi n l'assume. 20,000 pas dans les pâtes, c'est pas ça qui va nous arrêter.
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    You might also know this place by the following names:

    Khān al Khalīlī, Khan al Khalili, خان الخليلي

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