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Loir-et-Cher

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    • Day 2

      Tag der großen Ketten

      September 27, 2022 in France ⋅ 🌧 14 °C

      Guten Morgen!
      Heute stand eigentlich der Plan im Raum einen Kletterpark zu besuchen, besagter Park hat allerdings etwas seltsame Öffnungszeiten. Wir haben eventuell morgen von 14-18 Uhr die Chance den Park zu besuchen (wenn das Wetter das zulässt).
      Ansonsten wurde am Morgen ersteinmal in einer kleinen Bäckerei Namens "Paul" gefrühstückt, die sich als sehr große Kette herausstellte. Auf dem Weg dorthin machte ich vorher noch eine kleine Wanderung auf dem Flussboden der Loire, die vermutlich einfach ausgetrocknet ist, keine Ahnung ob das normal ist...ich zweifle daran #1,5°.
      Nach dem Frühstück machten wir noch einige Einkäufe in einem Kaufhaus. Der "Supermarkt" dort hat uns ein wenig überfordert weil diese Supermarktkette wohl einfach ALLES verkauft, von Gitarren, Laptops, Kinder- und Tierspielzeugen zu Duschzeug, Kosmetik, allerlei Lebensmittel, Sonnenbrillen, Kleidung und Schuhen usw...
      Als wir endlich alles bestaunt und gefunden hatten machten wir uns auf den Rückweg zu unserem "Hochhaus" und snackten uns durch unsere Einkäufe.😛
      Nach einer kleinen Mittagspause (irgendwie war es plötzlich 15 Uhr) machten wir uns auf zu einem Ikea das 10 Minuten von unserem Campingplatz entfernt liegt. Dort haben wir den restlichen Nachmittag verbracht, gedanklich zukünftige Wohnungen eingerichtet und seltsame Einrichtungsstile belächelt. Am Ende aßen wir noch einen klassischen Ikea (veggie) Hotdog (0,75 ct, Preis-Leistung Top!) und gingen zurück zum Campingplatz. Gerade als wir ankamen begann es wieder zu regnen und wir waren sehr froh zurück zu sein. Den Abend verbrachten wir mit quatschen, Tee trinken, Karten spielen und ein bisschen Yoga. Der Tag war im Vergleich zu gestern eher entspannt und das konnten wir beide gut gebrauchen.😊
      In diesem Sinne
      Bonne Nuit 🌙
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    • Day 3

      🌊🌊🌊

      September 28, 2022 in France ⋅ 🌧 12 °C

      Heute haben wir erstmal mal richtig ausgeschlafen (bis 11Uhr). :))
      Dann gab's ein kleines und schnelles Frühstück und wir haben uns fertig gemacht. Maike war noch in der Apotheke ein sehr nötiges Allergiemittel kaufen und irgendwie war es plötzlich auch schon Mittag.
      Da gestern die Essenstheke des Ikeas schon geschlossen hatte und ich unbedingt noch die Veggie-Bouletten mit Kartoffelbrei und Erbsen essen wollte gingen wir dann zum Mittagessen dort hin (definitiv auch eine Empfehlung von mir!).
      Danach packten wir unsere Schwimmsachen und gingen in ein (wirklich) kleines Schwimmbad, das um die Ecke unseres Campingplatzes lag. Das Schwimmbad hatte nur zwei Becken, eins zum Bahnen schwimmen und ein Kinderbecken, allerdings gab es auch noch eine Sauna und die war für mich definitiv ein Highlight. Wir hatten sie komplett für uns und so gab es einen Wechsel zwischen Bahnen schwimmen und saunieren. Am frühen Abend waren wir dann beide erschöpft, geduscht und in frischen Klamotten🤍.
      Wir kehrten zurück zu unserer letzten Nacht in der kleinen Holzhütte, machten Abendessen und Tee und schauten noch einen Film der Kindheitserinnerungen weckte (Shrek - Der tollkühne Held).
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    • Day 3

      Castillos del Loira

      February 22, 2023 in France ⋅ ☁️ 8 °C

      Salimos hacia Chambord, pero paramos antes en Blois. Vemos el castillo por fuera.
      Tras una breve vuelta por los alrededores, vamos a Chambord, el gran castillo. Pena que la fachada está en restauración y algunos torreones tienen andamios. Destaca la escalera que , al parecer, diseñó Leonardo da Vinci. Curioso el efecto de subir cada uno por un lado .
      Tras Chambord vamos a Cheverny, una sorpresa grata. Es el castillo que inspiró a Herge para situar a Tintín en Moulinsard. Es decir: Moulinsard =Cheverny . Como no, alberga museo de Tintín, y una tienda donde nos dejamos los €uros con recuerdos. Llegamos tarde a Chenonceaux y no podemos verlo, así que volvemos a Tours y damos vueltas por el centro: la Plaza Plumereau , de estilo medieval.
      Como dónde vayas, lo que veas hagas: a ls 19:30 ya hemos cenado. Damos cuenta de una botellla de sidra en una crepería , con la comida típica . Impecable.
      Un día muy agradable, por carreteras tranquilas, secundarias, viendo la vida y la lluvia pasar.
      Mañana, más .!
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    • Day 7

      Chateau Villandry

      September 11, 2023 in France ⋅ ☁️ 29 °C

      We hit the bikes again today & cycled 20km to the Chateau & it's amazing gardens (it was the vege gardens we came to see mostly 🙂). It was originally built in the 1189. The photos don't really do it justice, this was a must see on our bucket list & one of the main reasons we came to this region. Was so worth it. Topped off amazing day with a very french platter. P.S sorry about all the garden photos!Read more

    • Day 6

      6. Tag Tours

      October 4, 2022 in France ⋅ ☀️ 19 °C

      So, einen halben Tag haben wir den großen Weißen in der Werkstatt abgegeben, und der Gasbrenner funktioniert wieder. Kommentar vom Inhaber " Le Catastrophe" sagt schon alles. Glück gehabt , dass wir so freundliche und kompetente Leute getroffen haben.

      Mittags sind wir dann nach Tours gefahren, kleiner Stadtrundgang, eigentlich wollten die Hunde nicht mehr laufen, da sie ja morgens schon 3 Stunden unterwegs waren, aber es hat sich gelohnt. Wir werden aber morgen zum Atlantik durchfahren und Angers und Nantes hinter uns lassen.

      Jetzt sind wir wieder etwas außerhalb der Stadt an der Loire auf dem Deich.
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    • Day 53

      A Long Trying Tour to Tours

      October 12, 2019 in France ⋅ ⛅ 17 °C

      We knew it was always going to be a long day. With around 400 km of driving on unfamiliar roads to get back from Sarlat to Tours, I had not exactly been looking forward to the challenge, especially considering the propensity the Peugeot's GPS seems to have to keep directing us into the narrowest roads in France.

      Although we checked and rechecked the route on Google maps, the first 75 km was still rather tortuous. On the positive side of the ledger, the difficult roads rewarded us every few minutes with absolutely delightful scenery. If at all possible, the autumn colours seem to be changing by the day, and the colour palette that is displayed is amazing. Although we have often travelled in Europe at this time of the year, we have never stayed around long enough to witness the full cycle as the trees shed all their leaves for the coming winter. Maybe one year .......

      It was not until we finally hit the first toll road that we were really able to make up for some lost time. I wound the cruise control up to a little over 130 kph and was finally able to see the km start to fly by. We also started to see the first road signs pointing the way to Paris and counting down the km. In a way we felt like we were already heading home.

      The next long section of road was even better - not only did it have a 130 kph speed limit, but it was free. The GPS told me that there would be no turns for over 200 km. It was a little boring, but we needed to get to Tours before 5 pm to return the rental car.

      All was going very well until we saw a flashing light by the side of the freeway. It warned that there was a traffic accident ahead. On went the brakes (hoping that the cars behinds were equally alert). We were soon stationary in an endless line of vehicles. I was quite impressed that the GPS display on the dashboard had already turned red, indicating that there was a big delay on this road. I am not sure how it worked, but it was interesting to see technology in action.

      For the next 30 minutes we sat there. I started to have visions of us still being there at nightfall, but eventually the line of cars started to move and we were on our way again.

      It was then that another problem started to raise its ugly head - we needed fuel. Although we were still on that 200 km section of freeway, they do have "Aires" every 20 km or so. These are large rest/fuel/restaurant stops that are frequented by the huge tour buses. Every few minutes one of these awful buses pulls in to disgorge their bored passengers to make a beeline for the toilets and to buy some horrible plastic sandwiches. What a disgusting way to have a European holiday, but that is the way that millions of people get to experience France.

      It is always a confusing process to purchase petrol. We have had this problem before, when for some unknown reason, many petrol stations do not seem to recognise our VISA cards. We thought we had hit the jackpot when we discovered that this one was happy with our card. It was a pity that we could not follow the rest of the instructions. I should have felt the inner feeling of foreboding doom as I happily filled the car, but I was just relieved to hear the fuel sloshing into the tank.

      After filling the tank, I looked again at the instructions. The bowser already had our credit card details and I wondered how I was meant to tell it that the transaction was finished. I stood staring at the little images, until Maggie yelled at me from the car to "Get going". Maybe she was already needing another toilet stop. I climbed back in the car and continued the drive. It turned out to be an expensive mistake.

      The next couple of hours went by without incident (apart from several more toilet stops for Maggie), until we were on the outskirts of Tours. Since we needed to return the car with a tankful of petrol, we needed one more petrol station. We found one without much trouble, however this one would not accept our card. In such circumstances you have to resort to "Plan B".

      We noticed a friendly looking Frenchman at the next pump and indicated that we needed help. In a mixture of fractured French and sign language, we explained that our card would not work. He agreed to use his card and we immediately paid him back in cash. He seemed happy and so were we. It was another example of the fact that most human beings will treat you well if you are friendly and smile a lot.

      All that remained was to safely navigate the final few km into the centre of Tours and return the car. The rental depot was right at the train station and we happened to arrive at the same time as a major train. The streets near the station were jammed with cars trying to pick people up from the station. On top of this we had no real idea of where to return our car. The stress levels started to soar again.

      Fortunately I managed to find a blind alley and decided to leave the car there while Maggie walked to the rental car office. I figured that I had got it safely this far, they could figure out what to do next. A few minutes later a friendly young fellow came out, checkout the car to make sure we had not written it off and then bade us "Au Revoir". It was another chapter of our long adventure which had been successfully completed.

      All that remained was to catch a train to the Gare de Tours station and then find our hotel. When we emerged from the huge central station we immediately felt home. On our left was the huge Grand Hotel which had been our home about three week's earlier. The sky was clear and the temperature was in the mid 20s - it was delightful.

      A few minutes later we were searching for the nearby Hotel Linxa. We were a little underwhelmed to find that it consisted only of a door with a tiny sign. The door was firmly locked. We pushed the tiny button and eventually a middle aged guy came out to meet us.

      The listing on Booking.com proudly announced "We speak your language", however this must only be true if your language is French. The guy spoke not a SINGLE word of of English. In a country where we have been told over and over that all the children learn English in school, they must all be shocking students since most of them forget everything they learn as soon as they walk out the school door.

      Even more daunting that his lack of English was the fact that hotel had no lift, only a very narrow and very steep staircase leading to our room on the second floor. We were both tired and this was almost enough to break us. We dragged, pulled, heaved and lifted our luggage and then both collapsed onto the bed. This type of holiday is hard work.

      A little while later, when my breath had returned, I decided to check the on line banking to see that the day's transaction had been processed correctly. To my horror I found that the petrol station had charged me over $200 for the petrol I had used. Since the car could not hold a fraction of that quantity of fuel, I have to assume that whoever used the pump next was able to fill up on my account. It was another example of the perils of petrol purchasing in a foreign country.

      Although it was a rather unpleasant discovery, it was not the end of the world. We had survived the long drive, we had enjoyed a wonderful holiday and we were back in Tours. Tomorrow we will be in Paris. In the overall scheme of things, losing a $100 or so is a rather trivial matter. Perhaps we will regard it as a learning experience, in the meantime I can gain many brownie points by continually reminding Maggie that it was her fault, and that she will have to greatly reduce her spending for the rest of the trip.
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    • Day 34

      AMBOISE

      November 9, 2022 in France ⋅ ⛅ 12 °C

      Die vorangehende Nacht haben wir auf einem sehr lauten Picknickplatz übernachtet und wir fahren relativ zeitig los um möglichst früh im Schloss anzukommen.
      Heute bin ich mit dem Fahren dran und der erste Parkplatz geht sozusagen in die Hose, google führt mich direkt vor das Schloss aber es ist dort die Zufahrt für Wohnmobile verboten und die Gassen werden stetig enger. Ich kann noch bequem wenden und zurückfahren zu einem Stellplatz, der 100 m vom Schloss entfernt eine kostenlose Übernachtungsmöglichkeit bietet.
      Dann wandern wir los in die Stadt und Amboise begrüßt uns mit strahlend blauem Himmel.
      Am interessantesten i an diesem Schloss ist die Außenanlage, die Gärten sind orientalisch und sehr gepflegt. Das Innere des Schlosses ist wunderschön dekoriert und die Weihnachtsdeko wird gerade aufgebaut.
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    • Day 6

      Le Clos Lucé - DaVinci Ausstellung

      August 24, 2019 in France ⋅ ☁️ 32 °C

      Im Garten von Chateau Clos Lucé befindet sich eine Ausstellung zu den von Leonardo da Vinci erfundenen Maschinen und der Umsetzung. Dazu haben wir mit dem Eintritt von je 21 Euro (!) noch den Besuch einer Sonderausstellung über Leonardo da Vinci mit Zeichnungen und der Umsetzung des berühmten 'letzten Abendmahles' als Wandteppich gebucht. War interessant, aber die Sonderausstellung war nicht so ergiebig. Der Garten war insgesamt gut gemacht, wobei die Hörststationen im Text eher zu lang waren.Read more

    • Day 34

      AMBOISE STADT

      November 9, 2022 in France ⋅ ⛅ 12 °C

      Nachdem wir zwei Chateau's besichtigt haben sind wir müde und gehen in der Stadt ein Restaurant suchen.
      Wie üblicherweise in Frankreich sperren die lokale gegen 15 Uhr wieder zu um abends zu öffnen.
      Eine kleine Pizzeria bzw italienisches Bistro, hat geöffnet und wir essen eine kleine Pizza und Johann Tortellini gorgonzola.
      Dann gehen wir noch entlang der Loire spazieren und beobachten Jugendliche, die einen Kanu Kurs absolvieren beim üben.
      Abends gegen 17:30 Uhr kommen wir müde in unserem Wohnmobil an, bewaffnet mit einem Baguette um abends im Auto essen zu können
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    • Day 31

      Goodbye Sam & Carol

      September 20, 2019 in France ⋅ 🌙 18 °C

      Our time in Amboise had been a highlight for all our team. The spirit of da Vinci is everywhere, especially as this year marks the 500th year since his death. Our accommodation at the historic Clos D'Amboise had also been memorable. After all it is not often that you get the chance to stay in a 400 year old mansion.

      The morning dawned crystal clear but quite chilly. Our riders began the day decked out in jackets and jumpers - a far cry from those scorching hot days that we shared together in Avignon, just three weeks previously.

      We had not gone more than a km or so before we found ourselves in the middle of the weekly market. Once again the temptation was just too great for the female members of the group and they quickly disappeared with their purses in their hands. I stayed to watch the bikes.

      About 30 minutes later Maggie reappeared. "There is a great hat shop that you should look at", she demanded. It was useless to debate the issue, so I meekly followed her like I always do. About 10 minutes later I was the reluctant owner of a newsboy cap. I suppose I should be grateful that it only cost me 25 Euro, and not the $65 Euro that Gordon and Gerry had paid for theirs. I had to admit that it was a bit of fun wearing it and I did feel a little more French than before.

      The ride soon meandered into the vineyards of the Montlouis region where we rode through a succession of vineyards and past a series of underground wine cellars. Wine is obviously a big deal in this region, but as a non drinker, the big mystery to me is why anyone would actually pay money to drink the stuff.

      We also encountered some of the biggest hills of the ride so far. Of course the ebike riders sailed up with huge smiles on their faces, while the rest of us huffed and puffed in their wake. Yvonne had decided to take up the ebike previously used by Samantha, so she had an extra reason to be enjoying herself.

      We rejoined the path along the Loire on the outskirts of Tours and then crossed the river on a bikes only bridge. It was a glorious way to be introduced to this substantial city of some 400,000 inhabitants. Our hotel is the appropriately named "Grand Hotel", situated right next to the amazingly beautiful Gare de Tours railway station.

      The Grand Hotel was once one of the city's luxury hotels and it still bears the wonderful Art Deco style that was so popular during the 20's and 30's. Although the hotel now feels like a grand old dame who is now enjoying a stately retirement, we were thrilled to find that the room was spacious and looked directly out to the front of the railway station.

      In the evening we enjoyed a "Private Soiree" at the Petite Cuisine. This was a remarkable experience as we were the special guests at what felt like the owner's house. We were all seated around a large table while the owner and her assistant cooked our dinners in the fully visible kitchen. It was another unique dining experience in our culinary odyssey.
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    You might also know this place by the following names:

    Département du Loir-et-Cher, Departement du Loir-et-Cher, Loir-et-Cher, Loir y Cher

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