Germany
Friedrichsdorf

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5 travelers at this place

  • Day3

    Day 1 - Flights and Garniers Keller

    October 5, 2019 in Germany ⋅ ⛅ 10 °C

    Today was a very long day of plane rides. Our first flight was an hour long flight from Orlando to Atlanta. In Orlando we got hot dogs and in Atlanta a slice of pizza.

    The flight to Germany was about 8 hours. It was a big plane that had three in a middle row and two on each side. We were on the second to last row. Never being on a European flight before I experienced new things. They gave us pillow and blankets, not to mention they gave us warm towels before dinner and breakfast. There was supposed to be a choice for dinner but they ran out before us and we got a pretty gross lasagna with mushrooms. The best part was the salad.

    I watched four movies to pass the time. Mean Girls, Ten Things I Hate About You, Daddy Day Carr, and Election. I didn’t really get any sleep. Before we landed they gave us breakfast which was a peach muffin, some cheese, yogurt, and orange juice. Oh, and some weird chocolate mints. The yogurt was very good. Each meal came with what I’d call government cheese.

    When we landed it didn’t take long to go through immigration. They didn’t even ask us anything. Walking through the airport I saw tons of pastries I’d never seen before and pretzels that I’ve never seen. We waited for the guys then went in for some. I got a pretzel with pudding and apple. The apple wasn’t like any apple I’ve had before. Interesting flavor. I’ll have to try a more traditional pastry at some point.

    We then drove another two hours or so to get to our destination Friedrichsdorf. We go to our little hotel and we each got a room. The clubs booking agent Mike had a Haribo umbrella. He was surprised we’d ever had Haribos.

    We all went to our rooms for a few ours and I took a nap. We then went to the gig early to set up. The place was like a cave; narrow but long. They had some kind of French/German pizza called Flammkuchen. It was okay. I’m ready for sausages and schnitzel and maybe rouladen or sourbaten.

    The show went well. I had some equipment issues at first. The bass nearly collapsed at one point, and I couldn’t get my snare height just right. One f the best parts of the night was the fact those dancers who were at the Blue Rooster and the Kitchen (she hit her head on a table during a dip) were there.

    After the gig we went back and now here I am. It’s been a long day.
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Friedrichsdorf

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