Solln

We started out from Strasbourg for Munich before 9 as that was when the parking charges started (it was free on Sundays). We stopped on the way to eat coffee an croissants in the sunshine. Meandered through Germany to the outskirts of Munich to Hotel Heigl where we are staying for 2 nights. A really lovely room, huge with settee etc and lovely balcony with table and chairs overlooking the garden. After a short rest we set out to explore the surrounding area where we saw a depiction of herons etched in the concrete on a house wall. We checked out the best way to get to the Centre of Munich tomorrow ( it is about 10 kilometres away). We found the local railway and timetable and bought tickets to be validated upon travel. For our evening meal we settled on a restaurant with outside ding bordering our hotel. The restaurant only had menu’s in German but we used google translate to check what we were letting ourselves in for! The waitresses all wore traditional Bavarian dress, which would have seemed very touristy if it had not been for the fact that everyone else in the busy garden appeared to be German! I had Schweinebraten (pork with dumplings and pickled white cabbage) followed by Rohrnudle ( a Bavarian hot pudding crossing bread and cake with plums in the centre and a sauce, highly recommended by the waitress) John had Zwiebelrostbrat (a Bavarian steak) and creme brûlée. It was all absolutely delicious. Then about five steps back to our hotel to rest before what we expect to be a busy day tomorrow.Read more