Upper Franconia

Well, we arrived in Germany. It only took us one tram, five trains (I lost count really), one bus and 20 minutes of walking. We started at 07:45 and arrived at approximately 15:00. We were beyond tired as we took our last steps for the day! Note to self - travel shorter distances with three littles in tow. They really did great! The last train was the toughest as we loaded on, but found no seats. I was carrying a large backpack and Mabel, roughly 60lbs, I think. We had been trading off holding her, but at that point Seth was navigating us. Luckily, upon arrival we were greeted by Pablo, his friend's dog, which quickly perked our girls right up.

We arrived into the Erlangen area in Germany just as the poppies came into full bloom for the season. This is their sign that summer is here. This also means warmer weather for me! We may have a couple days above 90 degrees.

While in the Erlangen area, we spent time with old friends of Seth's. His friend was a big part of Seth's inspiration to go on this European adventure and part of his interest in learning German this past year. If you did not know, along with completing his Master's in Finance, he also began studying German quite intensely. Seth visited this friend last after our youth mission trip to Spain 21 years ago. This couple has been so kind to invite us into their lovely home and show us around Bavaria. They even lined up bikes for us all, so we can see the town like a local. This is a big biking community. His home is so funky and artsy with four levels surrounded by a flower and vegetable garden. He remodeled most of it himself and built his own furniture - lots of talent here.

We have enjoyed many meats and Adalynn helped his wife cook a traditional German meal of potatoes, white asparagus and ham. We went to purchase the white asparagus the day before from a quaint, neighborhood farm. Mabel is very carnivorous and prefers the small cured sausages. Demi enjoyed beef tartare with cracked salt and pepper on pita bread. Addy really enjoyed the prosciutto the best. I prefer to stick with fresh vegetable from his garden and any chocolate.

Here the kids have truly had a blast! They luckily had some toys on hand that were an extra surprise of fun for the girls. This couple is just so wonderful! Lots of fun and memorable conversations!

Then we ventured on bikes into Erlangen for the best pizza of my life with this magical (just an exceptional parmesan) cheese and arugula made by an Italian family. Oh my! No words can describe it well enough!Read more