Greece
Mytilene

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    • Day 7

      Italy to Greece

      June 10, 2018 in Greece ⋅ 🌙 23 °C

      The first glimpse of Superfast 1 at Bari Harbour did not fill me with excitement. A long orange container ship that had seen better days. I remember travelling on the brand new Superfast lX and Superfast X when Scotland had its own international ferry sailings from Rosyth and thought they were better than a lot of cruise ships I had been on. Not so this earlier model. However, in fairness the passenger accommodation was pretty good and promised a comfortable crossing. Three young women from Uraguay were excited about their ‘cruise’ to Greece and immediately started on the ouzo. The Superfast brochure encouraged passengers to to take advantage of the facilities on board, including discos, restaurants, cocktail bars and swimming pools. The girls had clearly omitted to note the small asterisk which indicated that these facilities were not available on all vessels - and certainly not at all on Superfast 1. Undeterred, they proceeded to flirt with the friendly waiter, Alex, posturing and posing for selfies.

      Again our 4 berth cabin only had 2 occupants, and this time a tall, grey-haired, slim Greek man joined me. He resembled a latter day Captain Von Trapp or perhaps Captain Corelli himself. Well mannered and considerate, he scarcely made a noise as he disembarked at Igoumenista, Greece at the ungodly hour of 5am.

      We passed Corfu and then Kefalonnia, the setting for probably my all-time favourite novel, Captain Corelli’s Mandolin, if you can get through the first 100 pages that is. As I sat on deck in the already hot morning sunshine, my mind drifted and, wait a minute, could that be Pelagia laughing and running along the shore, and surely that was Mandras swimming with dolphins. Or was it just a cruel trick of the light and the sea?

      The three Uraguyans looked a bit worse for wear in the morning. Perhaps they had discovered hidden night spots on Superfast 1, and I noticed that their Alpha-Female was sporting a sizeable hickey on the left side of her neck. Perhaps Alex was even more friendly than we thought.

      Sadly the train no longer runs all the way from the Port of Patras to Athens. However, I managed to catch an express coach on the 2.5 hour journey, which surprisingly was a brand new toll motorway all the way. Greece seems to have benefitted from being in the EU. And what magnificent views of the Gulf of Corinth, including the new Rio-Antirrio bridge connecting the Peloponnese to mainland Greece, and passing close to the wonder that is the Corinth Canal.

      A hair-raising sprint across Athens by local bus and Metro brought me to the Port of Piraeus. I didn’t feel too bad about not lingering in Athens as I had been there a few times with Campbell and had enjoyed the some of the many treasures it had to offer. On arrival at the Blue Star Ferry terminal I was told that my overnight ferry to the island of Lesbos had been cancelled - no explanation offered - but that I had been re-booked on the same route with Swan Hellenic Ferries. As I boarded the Nissos Rodos I thought I had gotten the better deal. The ferry was well equipped with comfortable lounges and cafe/bars and a good self-service restaurant. After a tasty dinner of roast beef and potatoes (how do they get potatoes to taste that good?), I retired to my 4 berth cabin to meet my travelling companions. After a while the steward showed in a disheveled elderly man who resembled Zorba the Greek. I don’t know if it was the sight of me sprawled out on the lower bunk, but he began shouting about having booked a more luxurious cabin with Blue Star Ferries and stormed off, never to be seen again. A 4 berth en suite cabin to myself, I thought.

      However, just after midnight as I was dropping off, the cabin door was opened and closed suddenly. Was I being burgled on the high seas? I opened the door but there was no sign of anyone. Determined to get to the bottom of it, I marched up to Reception where I was told someone wanted to check in. ‘Three hours after the ship has sailed’, I queried. ‘Well he’s a soldier, and he’s been drinking with his mates in the bar up until now’ I was told. The thought of sharing my accommodation with a drunk, Greek soldier did not appeal, and after a fruitless search for him, the steward advised that he was probably staying the bar. I was told this was a far from unusual occurrence, and as the Army paid for his bunk anyway I could have it all to myself. Result.
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    • Day 8

      The Island of Lesbos

      June 11, 2018 in Greece ⋅ ☀️ 30 °C

      Where to stay on the island of Lesbos? Why, the Lesbian Hotel of course. Coming off the ferry at I walked round the bay of the capital Mitilini and found my charming small hotel bang in the centre at the waterfront. I asked if I could leave my bags until check-in time, but was told by the cheery manager that my room was ready. Indeed by 8.45 I was enjoying a delicious breakfast (for 7 Euros today, included tomorrow) on the balcony facing the sea. For a 3 star budget hotel this was a great deal. A little old fashioned, perhaps, but spotlessly clean and comfortable with free WiFi. The lift was a bit antiquated, and involved closing various doors and jumping up and down a bit to get it going. However I resisted the temptation to do a tap dance à la Mary Tyler Moore in Thoroughly Modern Millie.

      The owner’s equally friendly wife had arranged a splendid breakfast repast including locally produced feta cheese and olives and her own home-made apple pie, as well as the usual hot and cold favourites.

      After a surfeit of travelling round large cities, it was nice to be in a lovely quieter island, so I decided to head for one of the many beaches. ‘The closest is the city beach’ suggested the hotel owner, ‘but they charge to get in’. The city beach was only a short walk away, and with facilities including changing rooms, showers, toilets, sunbed and lounger included, I did not feel it was a rip-off at 2 Euros entry fee. There was a warning sign that naturist bathing was allowed, however I don’t think I offended anyone.

      How lovely to cool off in the sea. A Greek God, masquerading as a Life Guard, appeared to spend most his time snorkelling, eating or preening himself. ‘I think I’ll feign a drowning’ said a middle aged lady nearby to her friend. They both then giggled, blushed and returned to their sun worship. The Greek God carried on preening, oblivious to any catastrophes that might be happening to his charges out in the Aegean.

      Well everything seemed to be going to plan. My phone then rings and a caller from a ferry company tells me that my booked ferry the next day to Turkey has been cancelled. When I asked for more information all I could get from him was ‘your ferry is having a breakdown’. ‘I know how it feels’ I replied, but got the impression that it was lost in translation.

      I’ll think about it tomorrow, I thought. Let’s enjoy the sunshine.
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    • Day 30

      Mytilene: On Foot

      April 17, 2022 in Greece ⋅ ☁️ 57 °F

      Mytilene (aka Mytilini) is the capital of the Greek island of Lésbos (aka Lésvos … since the “b” is pronounced as a “v” in Greek). The second largest of the Greek islands — after Crete — Lésbos is located in the North Aegean Sea. It is separated from Turkey by a channel that ranges in width from 6 to 14 miles. In fact, geologically speaking, the island is part of Asia Minor.

      A gloomy, drizzly day greeted Insignia as she approached her anchorage for this tender port. Still tired from all of the activities we did in our Turkish ports of call, we had decided to make this a slow day. A chatty breakfast with Jon & Pat at theTerrace Café helped us to keep that promise to ourselves. It was 10:00a by the time we set foot ashore.

      The young man from Mytilene, who came on the ship to answer questions and hand out maps, had told us that the Archaeological Museum would be opening at 11:00a. We still had an hour to kill, so we headed up to the Castle of Mytilene first … following a pedestrian path along the waterfront and then cutting through a forest to get to the top of the hill where the fortifications sit.

      Paying the €3pp admission, we followed a roughly circular route inside the fortress, stopping to check out the ruins of the church, the Queen’s Tower, and the Ottoman additions, such as the Kule Mosque, the tekke (Islamic monastery); madrasa, crypts, and more. Once we reached the walls overlooking the Aegean Sea, we climbed up a few steps to enjoy the expansive views of city spread out below us.

      By the time we were ready to leave the castle, it was getting on towards noon. Time for lunch. From the locals, we had recommendations for three restaurants on the waterfront near the lower fortress that was an Ottoman-era addition to the castle. Though our path was at times blocked by construction barriers, we followed detours that the locals we encountered along the way were using. In the end, the opening hour of the restaurants foiled our plans to dine at one of the recommended places.

      Thus, following backstreets through residential neighborhoods, we made our way to the local shopping district where stores, cafés, and restaurants were just raising their shutters. Eventually, we found ourselves standing in front of Yanni’s Place, a restaurant that obviously caters to the locals … no menu … no English … just hand gestures to communicate.

      At first, we were the only ones there. But soon, we were joined by a doctor and his wife, in Mytilene on a weekend getaway, and a local couple. Yanni encouraged Mui to step inside the kitchen … “you pick, you pick,” he kept saying. Turns out that like in many seafood places in Turkey, he wanted Mui to make selections from the fresh catch that he brought out in crates. And that’s how we ended up having a delicious lunch that included calamari, red mullet, shrimp, hearty bread, and a crisp Greek salad.

      My choice of drink was a local beer; Mui ordered an ouzo, the anise-flavored drink that both the Greeks and the Turks claim as their own. I don’t recall which brand he originally ordered, but a sip of the locally-brewed label (compliments of the doctor from Athens) was all Mui needed to switch bottles.

      After lunch, we debated what to do. The Archaeology Museum was not far, but we had the pressing matter of packing for tomorrow’s disembarkation looming ahead of us. By this time, it was 2:30p and the last tender was just two hours hence. So, we reminded ourselves of our promise to keep today easy and slowly strolled back to the tender pier, enjoying some delicious gelato along the way.

      Once back in the cabin, we took care of the packing. By the time we were done, Insignia was preparing to weigh anchor. Since the drizzle had let up, we sat on our veranda to watch Lésbos slowly slide by. Then a bit of R&R … followed by one last dinner at Toscana.

      Tomorrow, we return to Turkey for family time before we head home to the US in early May.
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    You might also know this place by the following names:

    Mytilene, Mytilini, ሚጢሊኒ, Митилини, Mitilíni, Mitilene, Mytiléna, Μυτιλήνη, Mitileno, موتیلنه, Mytilíni, Mytilène, מיטילנה, MJT, Metilene, ミティリーニ, 미틸레네, Mitilėnė, Mitylena, Mitilena, Midilli, Мітіліні, 米蒂利尼

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