Italy
Brindisi

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    • Day 112

      Szenenwechsel: Igoumenitsa - Brindisi

      December 19, 2023 in Italy ⋅ 🌙 10 °C

      Nach dem letzten Übernachtungshalt am einsamen Strand von Ligia** steuern wir den Hafen von Igoumenitsa an.
      Gas und Diesel vollgetankt und dann das Einchecken am Hafen; etwas Bürokratie darf auch noch sein, denn diesbezüglich sind wir ja bisher ziemlich verschont geblieben.

      Gut, dass wir wie empfohlen zwei Stunden vor Abfahrt am Hafen sind. Denn es braucht einfach seine Zeit, bis man vom Büro A zum Gebäude B, zum Schalter C, die Mitfahrerin durch die Schleuse D und ich mit dem Auto schließlich wieder zurück beim eigentlichen Eingangstor ins Hafenareal bin. Dabei mündet die Autobahn unmittelbar bei der Einfahrt ins Hafengelände: gut gedacht, aber ... wenn's denn so einfach wäre.

      Die Abfertigung der Lastwagen verläuft dann sehr speditiv und wir verlassen Griechenland per Grimaldi-Fähre mit Schweizer Pünktlichkeit.

      Bis zum Einbruch der Dunkelheit stehen wir zuweilen atemlos staunend und dankbar als praktisch einzige Passagiere auf dem obersten Deck. Strahlend blauer Himmel über der wunderschönen Insellandschaft zwischen Korfu und entlang der albanischen Küste. Mit dem Feldstecher können wir zahlreiche Plätze, Orte und Strassen wiedererkennen. Eine einzigartige Möglichkeit, unsere Hinreise aus anderer Perspektive gedanklich nochmals nachzufahren.

      Mit Blick in den warm leuchtenden Abendhimmel über Süditalien (Apulien) vermischen sich leise Gefühle von grosser Dankbarkeit, verhaltener Wehmut und (kulinarischer) Vorfreude.
      Efcharistó Hellas!
      Italia veniamo!

      ** der Strand von Ligia .... hat mich heute morgen beinahe die Zeit vergessen lassen. Noch nie habe ich solche Erosionsformen gesehen, wie kleine "Karrenfelder" auf einem einzelnen Kiesel. Ist es das Meerwasser, das die filigranen Flussfinger - Hirnwindungen nicht unähnlich - auf diesen kleinen Flächen ausgewaschen hat?
      Der Fels unterm Sandstrand scheint hier eine Art Mergel zu sein ... nichts vom sonst so typischen Kieselrollen; die einstmals runden Kiesel kleben in diesem Konglomerat richtig fest. (... geologische Hinweise dazu nehme ich gerne entgegen)
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    • Day 3

      Wandering Brindisi

      March 3, 2023 in Italy ⋅ ☁️ 59 °F

      I didn't sleep well and ended up taking a sleep-eze at 1:30am. Of course, then it was hard to get up this morning. I got dressed and went to the breakfast room. It was a small room with 3 tables, with room numbers on them. I had to figure out how to work the espresso machine, which is difficult before coffee! There were packaged croissants and some store bought cakes, too. Not impressive.

      It was sunny in the little courtyard, so I went outside to enjoy my espresso and journal a bit. The cleaning team showed up and were loud as they yelled at each other. I had about 5 espressos before I was ready to get dressed and explore.

      First, I walked to the port, which is only a few steps away. Then I walked up the main drag, Corso Umberto. I stopped to get cash, and received 4 "turds," which is what I call 50s. When I travel alone, they are difficult to unload. I went into the bank to try to exchange, but no one was helping me, so I left. I sat on a bench in a piazza with a fountain to figure out what I wanted to do next. I walked back to the port and went as far as I could in one direction. I was also looking for a place to eat lunch. I can discover an entire city, just looking for a restaurant!

      I stopped at a few, but none had outdoor seating. It is supposed to rain this afternoon, and I want to stay outside as much as I can. I found a place on Corso Umberto that looked good. I am now enjoying my first spritz, along with carpacio di bresaola and cacio e pepe arancini. All good!
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    • Day 165–166

      Halleluja!

      December 26, 2023 in Italy ⋅ 🌙 11 °C

      Wir fahren los, Heute sollen die Geschäffte halbtags also bis 13 uhr geöffnet haben. Wir hoffen auf ja genau GAS!
      Erster Halt in der nähe einer grösseren Stadt, GESCHLOSSEN! toll danke
      der nächste etwas im Landes innere. Und jaaa er hat offen und jaaaa er kanns machen. Wir sollen sie morgen um 8 uhr abholen. Eh nein geht nicht wir brauchen sie ja zum Kochen und Heitzen und ausserdem müssen wir morgen zwar erst um 11 uhr aber in Brindisi auf die Fähre. Er willigt ein bis 12:30 zu erledigen. Wir gehen einkaufen und warten. Um 12.30 Uhr sind wir zurück, er aber nicht fertig... wir müssen noch etwas warten aber sie habens dann noch geschafft. Juhuu, wie viel Gas wirklich drinn ist wissen wir echt nicht. Wir finden nicht so viel wie platz hätte. aber Teuer war er auch eher aber ja wir haben GAS.
      Wir entschliessen uns bis Brindisi zu fahren und auf dem Stellplatz der Gratis ist zu stehen. Wir gehen Brindisi anschauen, komisch, bereits die Strassen waren leer, die Stadt fast leer. Wahnsinn. Eine eher grössere Stadt und so ruhig, Wir schauen uns die Stadt und Promenade an und essen doch noch ein Italienisches Gelati. es war wirklich Lecker. Und die Stadt süss. Jetzt geht es morgen um 11 Uhr zum Einchecken und um 13 Uhr sollte die Fähre los nach Grichenland. Dann heisst es sich wieder anpassen und lernen wie es da läuft. Wir wollen dann zügig nach Peloponnes, da scheint es warm zu sein, schön und wir bekommen alles ohne tausend Fähren zu nehmen. Das ist wohl der Nachteil an Grichenland, fähren fähren fähren und Stürme. Wir haben uns jetzt für Peloponnes und Rhodos entschieden wenns so bleibt. denn so können wir super überschiffen in die Türkei ohne den ganzen weg zwei mal zu fahren
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    • Day 4

      Hafen Brindisi

      September 9, 2020 in Italy ⋅ ☀️ 27 °C

      Um möglichst kurz auf der Fähre zu sein, haben wir die Überfahrt Brindisi - Igoumenitsa gewählt. 8 Stunden auf dem Schiff war ok. Der QR Code für die Einreise nach Griechenland kam auch pünktlich, und so waren wir kurz nach 22Uhr schon am Strandparkplatz Drepano. Sehr ruhige Nacht mit Meeresrauschen.Read more

    • Day 8

      Brindisi

      April 8, 2019 in Italy ⋅ 🌧 13 °C

      Last night we had a wonderful meal at Volo to finish up our stay in Lecce. I had the local specialty, orecchiette rape, and eggplant Parmigiano while Brenda had a very substantial bowl of soup and another local specialty, Fave e Cicorie, which is essentially hummus made with fava beans.

      This morning we had set our alarms for 7:00 but we were awakened by brightness in our room. Fearing we had slept through our alarm, I quickly looked at my watch to discover it was only 5:00. WTF?!?

      Once the cobwebs had cleared from my sleep deprived brain, I realized the brightness was emanating from the emergency light located above the entrance door. There was no power in the building, which triggered the emergency lighting to kick in. Good idea in theory, not so good in practice if you're hoping for a good night's sleep.

      Fortunately, there was enough hot water left in the tank to allow us to have a hot shower before breakfast. This was the first day we ate at the B&B and they went all out looking after Brenda's gluten intolerance. In fact, I think there were more GF options available than there was standard fare.

      After checking out, we walked to the train station and caught the 11:13 to Brindisi that, amazingly, left and arrived exactly on schedule. We arrived at our lodging only to find we were too early and had to wait in a little cafe until our host arrived at 1:00.

      After checking in we wandered through the old town, which, after Lecce, was a little anticlimactic. The city has little charm and, very strangely, doesn’t have the historical feel that seemingly drips from many other cities of the same age and region. I say strangely because it has a long and storied past.

      The city was originally a Greek settlement long before the Roman expansion. It then became a major center of Roman naval power and maritime trade. After the Roman Empire collapsed, all hell broke loose with the city changing hands incessantly. It was conquered by Ostrogoths and reconquered by the Byzantine empire in the 6th century. In 674 it was destroyed by the Lombards. In the 9th century, a Saracen settlement existed, which had been stormed in 836 by pirates.

      In 1070, it was conquered by the Normans. After the baronial revolt of 1132, the city recovered some of the splendor of the past. The period of the Crusades saw the construction of the new cathedral and a castle. In 1227, Frederic ii of Germany erected a castle, with huge round towers, to guard the inner harbour. Like other Pugliese ports, Brindisi for a short while was ruled by Venice but was soon reconquered by Spain.
      A plague devastated Brindisi in 1348; it was plundered in 1352 and 1383; and an earthquake struck the city in 1456.

      Brindisi fell to Austrian rule in 1707–1734, and later to the Bourbons.
      You’d think that a city with a past like that would be like one big museum, but other than Frederic II’s castle, the Roman columns (actually only one column remains as the other was misappropriated by Lecce), and some old churches, there ain’t that much to see. Fortunately, we’re only here overnight as tomorrow we drive across the heel to Gallipoli, which by all accounts, has much more to offer.

      Of course, our sightseeing probably would have been more interesting on any other day of the week. In Italy most shops close at noon on Sunday and don’t re-open until Tuesday morning, so for the most part, Brindisi was a ghost town today.

      We nonetheless managed to find a little café that was open and where we ate a decent lunch. Tonight, however, we’ll be having a very simple meal of soup cooked on the stove in the kitchen of our B&B. I never thought I’d say this, but I’m getting a little pizza-ed out!
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    • Day 12

      Brindisi, Italy

      August 14, 2017 in Italy ⋅ 🌙 23 °C

      Today we toured Lecce, a town in southern Italy which is called "The Florence of the South". Lecce was originally a Roman City as evidenced by its stone and marble roads, Theatre, and amphitheater. It became famous in the 17 century when its buildings adapted the fashionable Baroque style.Read more

    • Day 12

      It's 6:00....

      August 14, 2017 in Italy ⋅ 🌬 27 °C

      Perfect martini with a perfect view.

    • Day 175

      Toast

      April 20, 2019 in Italy ⋅ ☀️ 16 °C

      This large harbour is in the shape of a deers head, "brentesion" in Greek, which the Romans pronounce "Brundesium" and the Italians "Brindisi. Legend has it that the port was founded by the epic hero Diomedes; records show that it has been settled since Roman and Greek times. The poet Virgil died here, though not on stage.
      Occupying a strategic position at the heel of Italy, the place has been overrun by all the usual empires and kingdoms including the Ostrogoths, Lombards and Kings of Sicily. During WW2, it was briefly the capital of Italy.
      Even the censor of Rome in 312 BCE, Appius Claudius Caecus, could not have seen the longevity of his 560 km Via Appia, which connects the Eternal City to the port of Brindisi. Before air transportation became so common, it was the gateway to the east for many. The silk trade had its route through Brindisi. Silk would be loaded from trains onto the English ships that continued the journey from London to Bombay. The Crusaders used this port to sail to the Holy Land.
      The locals proudly advertise the two columns marking the end of the road. Unfortunately, one crumbled in 1582 and the bits given to the town of Lecce to hold the statue of Saint Oronzo, who was the town's patron Saint and was thought to have cured the plague in Brindisi. Still, one is enough for bragging rights.
      Crusaders leaving Europe would drop into the local taverns, as soldiers do, to drink a toast to their eventual return - shortened to 'a Brindisi' and then just 'Brindisi'. To this day Italians still call a toast a Brindisi.
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      This 53m high structure is a memorial for the rudderless in life, although it is called the monument to Italian Sailors.
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    You might also know this place by the following names:

    Brindisi, ब्रिंडिसि, BDS, ブリンディジ, Brundisium, Бриндизи, Brìndisi

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