Italy
Giardini della Villa Comunale

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    • Taormina

      November 4, 2023 in Italy ⋅ ☁️ 19 °C

      Taormina ist ein sehr schönes Städtchen. Heute erkunden wir es zu Fuß . Das bekannteste Antikes Theater Taormina ist der Wahnsinn, diese Aussicht ist wunderschön. Heute morgen sehen wir auch wieder den Etna, der heute Schnee am Gipfel hat. Am Mittag machen wir ein Wanderung von Castelmola nach Taormina zurück. Schöner geht's nicht.Read more

    • Day 2

      Taormina

      September 24, 2022 in Italy ⋅ ☀️ 21 °C

      Heute Morgen zeigt sich der Ätna ohne Wolkenhaube, noch muss er aber auf mich warten.

      Stilgerecht gibt es an einem der unzähligen Standln einen Café dopio und ein Brioche - so kann ein guter Tag beginnen ☕️
      Denn heute gehts nach Taormina, Siziliens ältestem und berühmtesten Fremdenverkehrsort.
      200m über dem Meer gelegen sollte man ihn nur in der Nebensaison besuchen, ansonsten drängen sich die Besuchermassen durch das Städtchen.
      Kommt man auf einer Sizilienreise daran vorbei? Ich zumindest nicht.

      Gegründet um 1300 Christus von den Sikarern (sie gaben der Insel auch ihren Namen), kommt das heutige Taormina mit dem Massentourismus nur schlecht zurecht.
      Die Griechen, Römer, Sarazenen und Araber herrschten über die Stadt am Berg Tauro und als
      die Straße Messina–Syrakus an die Küste verlegt wurde, verlor Taormina völlig an Bedeutung.
      Erst durch den Tourismus gegen Ende des 19. Jhdts., u.a. besucht von Th.Mann, R.Strauß, O.Wilde….. entwickelte die Stadt eine neue, wenngleich auch zwiespältige Identität.

      Vom wunderschönen Bahnhof in Giardini Naxos schraubt sich der Bus die gewundene Bergstraße hinauf - begleitet von herrlichen Ausblicken.
      Es ist einiges los in den kleinen Gassen der Stadt; aber es finden sich auch ruhige Plätzchen.
      Die Band spielt „molto professionale“ einen Gassenhauer nach dem anderen, Kitsch und Kunst lassen sich oft nur schwer auseinanderhalten, aber Kaffee und Co. sind gut und echt😊
      Nach einem schönen Rundgang durch das Amphitheater (morgen gibt sich Umberto Tozzi hier die Ehre) geht es mit dem treno wieder zurück nach Catania.
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    • Day 2

      Taormina

      November 11, 2023 in Italy ⋅ ☀️ 19 °C

      Schilderwald 2.0
      Tunneleinfahrt 80km/h, danach für 200m 110, dann wieder 80.
      Vielleicht auch mal 60.
      Wenn man sich an Geschwindigkeit hält, ist man allerdings der Beginn einer langen Schlange. Hält sich eh kein Mensch dran. Außer mir, der Beginn einer langen Schlange.

      In Taormina angekommen sind wir durch die Stadt geschlendert und haben Fotos ohne Ende gemacht.
      Dieser Ausblick....
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    • Day 64

      Taormina

      September 1, 2022 in Italy ⋅ ⛅ 29 °C

      We met Chris and Alice (one of Sam's friends from his ski season and his girlfriend) in Syracuse, and after giving them the grand tour of Odyssee we found a beach area for a swim, before dinner and drinks in the town.

      On returning to the boat, I started to feel pretty unwell and was promptly sick. I was shocked that a couple of glasses of wine had had such an effect on me, but it soon became apparent that the alcohol was not to blame (and as a silver lining, neither were the mussels in Sam's case), this was some kind of stomach bug! After a sleepless night I promptly slept for nearly 24 hours straight, feeling right as rain, ready for our sail the following day. The others spent the day at the archaeological park we'd gone to previously with Helen and Steve, and enjoyed sunset drinks and dinner overlooking the harbour.

      We set off, heading north along the coast again for a lovely sail with textbook conditions, arriving by mid-afternoon at the bay we'd discovered the week before. With lightning forecast in the area we watched with relief as it passed away to the northeast of us, resulting in impressive views of lightning over Mount Etna. We weren't as fortunate with the wind, which with impeccable timing did a full 180 degree turn and gusted up to 25 knots within seconds of us commenting how still and calm it was! Poor Al and Chris had a bit more excitement than they had bargained for as they were in the water at the time. Al was pulled through the water clinging onto the ladder and Chris watched as the boat rapidly swung away from him around its anchor point.

      Ever unpredictable the wind then dropped right down again and we were able to get the barbecue lit and play a few games. The significant change in wind direction did however mean that the swell was at odds to the new wind direction so we had a rollier night at anchor than we had expected.

      My grand plan to catch a bit of extra sleep in the morning while the others went for a swim was swiftly scrapped as I was woken by a helicopter circling the boat. Having established that none of our party was in imminent danger we realised that it was just the coastguard practicing some drills (and definitely doing a bit of showing off for the watching boats!)

      We set off towards Catania and having scoped out the available marinas on our last trip we were treated to a definite upgrade, by which I mean it actually had a toilet and a shower that wasn't in a rickety portacabin! The view was pretty special too.

      The next day was Chris's birthday and an absolute highlight of the whole trip. We went on a guided tour up Etna, which was absolutely spectacular and made even better by our amazing tour guide Giovanni (who had not only grown up on the slopes of Etna but was a geologist too), we couldn't have asked for a more knowledgeable or enthusiastic guide! He also happened to be dating a food blogger who we, of course, mined for some restaurant recommendations.

      With a forecast for very little wind and knowing we would be heading back down south later in the week we took the advice of the slightly mad French bloke in the boat next to us in the marina and took the train up to Taormina. It turns out this wasn't exactly the more relaxing option. Having taken the bus previously with just surgical masks we'd assumed this would be OK on the train. It turns out we were wrong and it's also fairly strictly enforced. Thankfully, there was another passenger in our compartment who did a fantastic job of keeping the conductor distracted. The two of them spent the entire train ride screaming at each other, while the passenger filmed it all, and the conductor even got the police on board at the next stop. At this point Sam and I did our best to keep our heads down to avoid getting kicked off! One of my favourite pastimes when people-watching the Italians (a famously passionate group), is to play "angry or just Italian" and this was a clear case of angry!

      Taormina is a stunning town built into the cliffs with a definite Amalfi feel. We'd booked an apartment last minute and were treated to one of the best views in the town, overlooking Isola Bella in the bay. After a dip in the pool (and a game of flipflop frisbee for lack of any more conventional pool toys) we headed up to the main part of the town for dinner followed by a ballet at the ancient Greek theatre (possibly the most beautiful setting to watch a show).

      On our final day together Chris and Alice set off for a romantic walk to watch the sunrise over the beach and Chris popped the big question and our Al came back with a significantly more sparkly left hand!

      A lovely way to round off a brilliant week and we went out to celebrate in true Sicilian style with the best granita and brioche in Sicily before taking the cable car down to the beach. We left the lovebirds to it and took the train (with FFP2 masks this time) back to Catania ready to start our trip back down south.
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    • Day 8

      Tag 8 - Bye Cefalù-Hello Taormina 😊

      August 1, 2022 in Italy ⋅ ☀️ 29 °C

      Heute sind wir extra bald aufgestanden um den Sonnenaufgang von unserer Dachterrasse zu begutachten. Aber wenn man von einem Platz den Sonnenuntergang beobachten kann,wirds ganz schwer von dem selben Platz den Sonnenaufgang zu sehen. So weit reicht die Logik um kurz vor 6.00 allerdings nicht und so beobachten wir zwar wie es hell wird, aber die Sonne aufgehen sehen wir natürlich nicht direkt 🤣. Gut, bald aufstehen hat ja bekanntlich auch noch andere Vorteile, auch, wenn ich diese persönlich nicht kenne 🤭.

      Um 8.30 wird uns wieder ein leckeres Frühstück kredenzt, anschließend packen wir unsere Koffer und verlassen unsere tolle Unterkunft und Cefalù. Unser letztes Ziel auf Sizilien ist Taormina, das etwa 2,5 Autostunden entfernt liegt.

      Die Fahrt in unserem Guiseppe vergeht eigentlich recht schnell und kurz vor 13.00 werden wir in unserer nächsten Unterkunft, dem Maison Blanche,in Empfang genommen. Gio,unsere Gastgeberin,ist sehr auskunftsfreudig und erklärt uns schon alles, was wir in Taormina sehen sollen,bevor wir das Zimmer bezogen haben.

      Nach einem Welcome-Drink werden wir dann ins Zimmer begleitet und als erstes dürfen wir die riesige Terrasse mit Meerblick bestaunen. Unterkunftsmäßig sind wir bis jetzt noch nicht enttäuscht worden 😊.

      Am Nachmittag erkunden wir Taormina. Wir schlendern die Corso Umberto, von einem Tor zum anderen entlang, essen leckere Connoli und lassen uns vom Flair der Stadt verzaubern. Anschließend statten wir dem Teatro antico und dem Villa Communale, dem botanischen Garten einen Besuch ab.

      Zum Sonnenuntergang fahren wir mit Guiseppe die engen, kurvenreichen Straßen Taorminas hoch zur Madonna della rocca Kirche, von wo man einen traumhaften Blick auf das Meer, Taormina und eigentlich den Ätna hat. Nur leider ist dieser wolkenverhangen. Nichtsdestotrotz genießen wir den Anblick von dort oben sehr!

      Bevor wir Essen gehen, müssen wir Guiseppe wieder zurück zum Hotelparkplatz bringen, denn die Parksituation in Taormina ist katastrophal. Aber nicht nur die, auch die Rückfahrt wird zur Nervenprobe....enge Gassen, Fahrverbotszone, da, wo einen das Navi eigentlich hinlotst - eine Fahrprobe der Extrakasse 😆. Mit einigen Umwegen schaffen wir es dann aber doch, Guiseppe heil zum Hotel zurückzubringen und beschließen,das Auto in Taormina nicht mehr zu bewegen.

      Zu Fuß machen wir uns also gegen 21.00 wieder treppauf (ca.200 Stufen) in die Altstadt auf und gehen noch sehr lecker im Museo della Pasta essen.

      Ein ereignisreicher Tag geht zu Ende und müde fallen wir ins Bett 🤪
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    • Day 77

      La Botte Restaurant, Taormina

      June 9, 2023 in Italy ⋅ ⛅ 25 °C

      We woke to another clear morning and after breakfast at the Bam Bar (yes, we returned), we took some more photos, did a bit of shopping and just wandered the streets some more. On our last trip we visited the historical sites so this time it is all about relaxing as our holiday winds up.

      Walking and shopping made us thirsty so we stopped at the vine covered La Botte restaurant for a refreshing drink and a light lunch of caprese salad and prosciutto and melon. So fresh and so delicious- just what we needed. We sat and enjoyed our drinks and food while people watching and just soaking in our last day here. We are both seeing sad to be leaving Taormina and are so happy it didn’t disappoint.
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    • Day 76

      Streets of Taormina, Sicily

      June 8, 2023 in Italy ⋅ ☁️ 20 °C

      Woke up to brilliant blue skies so rushed out to get some photos of the town without all the tourists - yes we are tourists too. We didn’t realise that instead of people the streets would be filled with vans and cars, with the shops all getting their deliveries in.

      We did manage to get some good photos of the pretty laneways, lovely scenery, pretty shop fronts and window displays that we did not get to see in its best light yesterday. This is just a beautiful town with so much to look at. We love it.
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    • Day 75

      Hello Again Taormina, Sicily

      June 7, 2023 in Italy ⋅ ⛅ 23 °C

      After a long drive filled with roadworks and amazing scenery, we finally made it to Taormina, our second last stop before we head home. While it has been a long drive, it was also a surprising one, as we had no idea how green and lush, and picturesque, the countryside of Sicily is. We thought it would be more barren and dry but it is beautiful. If it wasn’t for the fact we had to drive at least 40km over the speed limits, I would have tried to take some photos. It was a very pretty drive.

      Once we worked out how to drop the car off, we found our accommodation, quickly dropped our bags off, and headed out to reacquaint ourselves with this wonderful town. We were here five years ago but due to bad storms were only able to spend one day in Taormina and really didn’t get to see as much as we would have liked. We couldn’t wait to get back here.

      Thankfully Taormina has lived up to my memory of it and it is a beautiful town filled with colour and vibrancy. And it is so clean and graffiti free. Yes, it is a tourist town but it still has a real authentic feel and we love it. We explored the streets we didn’t get to see last time, had a moment or two wandering down memory lane, and fell in love with this place all over again. It is so picturesque with every street and lane a photo opportunity. A photographer’s dream.
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    • Day 32

      Granita siciliana

      February 13 in Italy ⋅ ☀️ 15 °C

      Granita also granita siciliana is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms.It is related to sorbet and Italian ice; however, throughout Sicily its consistency varies.

      The texture seems to vary from city to city on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet. This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce separated crystals. Although its texture varies from coarse to smooth, it is always different from that of ice cream, which is creamier, and from that of sorbet, which is more compact; this makes granita distinct and unique.

      Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, almonds, mint, and when in season wild strawberries and black mulberries. Chocolate granitas have a tradition in the city of Catania but are also available in other parts of Sicily. I like almond the most. Another popular granita flavor is pistachio.

      Granita with coffee is very common in the city of Messina, while granita with almonds is popular in the city of Catania. Granita, in combination with a brioche is a common breakfast in summertime (the Sicilian brioche is generally flatter and wider than the French version).

      I love to sit in a Café, sip a Granita and watch the people passing by.
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    • Day 40

      Pinsa

      February 21 in Italy ⋅ ⛅ 15 °C

      Do you know Pinsa? I didn't know that before.

      The Pinsa goes back to an idea by the Italian entrepreneur Corrado Di Marco, who registered the brand name Pinsa romana in 2001. As early as 1981, Di Marco introduced the sheet dough, which was later called Pinsa, into its product range for the first time. As a marketing strategy, as Di Marco later admitted, the Pinsa's non-existent historical connection to Ancient Rome was circulated in order to better sell the product.

      The name Pinsa is a connection to the Latin pinsere (to crush). In addition, when developing the name, a similarity to the terms pizza and pita was desired. With the success of the product, the invented Roman past of the Pinsa was also taken over and spread unchecked by the media.

      The dough usually consists of different types of flour (wheat, soy and rice), sourdough and yeast as well as salt, if necessary oil and cold water. The dough is rich in voids before baking, making it light and crispy on the outside and soft on the inside. The sourdough is intended to ensure digestibility and is usually baked without toppings and only then topped. The pinsa is often topped without tomato sauce, just with oil and salt, and sometimes with other ingredients such as tomatoes, salami, cheese or vegetables. The Pinsa dough can be stored longer than pizza dough made from pure wheat flour without becoming sour.

      I definitely had to try this - it tastes delicious!
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    You might also know this place by the following names:

    Giardini della Villa Comunale

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