Italy
Licata

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    • Day 47

      Caffuccino

      February 28 in Italy ⋅ 🌧 16 °C

      There aren't many cosmopolitan locations in Licata but this place has some of it.

      Of course the offering is Italian through and through but the presentation is very modern. Comfortable modern, not uncomfortable modern.

      Anyone who would like to switch from the old to the new tradition is well served here, because tradition is not about preserving the ashes, but about passing on the fire.
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    • Day 181

      Tag 179.5: Pizza Siciliana a Licata

      February 14 in Italy ⋅ 🌙 11 °C

      Unser Ziel für den Abend und die Nacht sollte heute das Hafenstädtchen „Licata“ sein - man soll am Fischerhafen stehen können, das Städtchen soll ursprünglich sein und wir hatten einen Restaurant-Tipp.
      Allerdings war das mit der Zeit mal wieder ein Thema und die Fahrt dauerte auch wieder über die schlechten Landstraßen länger als gedacht. Die Abendsonne war wunderschön und der Sonnenuntergang auch, aber wir mussten noch fast eine Stunde im dunkeln waren. Und zum Ende sind auch die Kinder noch eingeschlafen - das heißt immer, dass unser gemeinsamer Abend sehr kurz wird.
      Zum Glück war die Einfahrt und der Weg nach „Licata“ nicht all zu kompliziert. Allerdings standen wir da nun auf dem Hafenparkplatz. Die Straße durchfahren zum Strand „Marianello“ wollten wir im Dunkeln nicht, da der unbefestigte Weg nicht im guten Zustand wirkte.
      Der Parkplatz war beleuchtet und es gab einige ruhige Straßenhunde. Allerdings kamen ständig irgendwelche Autos angefahren - Manchmal nur eine Runde gedreht und manchmal wartete ein Auto und es kamen andere nahe zu denen. Wir haben keine Ahnung welche Geschäfte hier liefen, aber es fühlte sich etwas komisch an.
      Deswegen gingen wir auch nicht mehr alle zusammen essen, aber ich bin nochmal losgezogen, da ich endlich mal italienische Pizza essen wollte. Und bei meinem Weg zum Pizza-Laden habe ich festgestellt, dass „Licata“ wirklich ein charmantes italienisches Städtchen ist, wie man es sich so vorstellt. Es waren sogar noch einige Leute unterwegs und Cafés und Restaurants offen. Spätestens jetzt wusste ich, dass wir heute in „Modica“ unsere Zeit verschwendet haben. Wir hätten lieber früher hierher kommen sollen und die Stadt noch bei Tageslicht mehr entdecken. Nur schlauer ist man meist erst im Nachhinein.
      Auf jeden Fall vertrieb ich mir circa 30 Minuten Wartezeit mit einem abendlichen Stadtspaziergang und telefonieren. Hier in der Innenstadt hat es mir so richtig gut gefallen. Also ich wieder am Pizza-Laden ankam, war die Pizza noch gar nicht drin und ich musste nochmal warten. Letztendlich hielt ich dann 3 große frische heiße toll riechende sizilianische Pizzen in der Hand und bin auf dem schnellsten Weg zu Homie und meinen Männern zurückgelaufen.
      Dort angekommen ließen wir es uns schmecken und die Pizzen waren großartig.
      Und so ließen wir den Abend ausklingen, beobachteten noch etwas was draußen los war und schliefen irgendwann alle ein.
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    • Day 19

      Cornetti

      January 31 in Italy ⋅ ☀️ 14 °C

      I actually wanted to eat or drink a granita during my lunch break but it's crazy. In winter ❄️ there seem to be none in all of Sicily.

      But now that I'm in Licata, I had to try something new 😋: stuffed cornetti 🥐.

      The filling of your choice is injected into a normal cornetto 🥐. In my case pistachio cream. The cornetto itself is sweet because of the sugar on it and the filling makes it really rich.

      Price for cappuccino and filled cornetto: 3.- 😳. A decent dessert! 😋🤣
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    • Day 41

      Santuario di Sant'Angelo

      February 22 in Italy ⋅ ☀️ 15 °C

      The Sanctuary of Sant'Angelo is located in the homonymous square in the historic center of Licata.

      The works perfected in their current forms and carried out in 1752 were evaluated by Angelo Italia, architect and "engineer" of the diocese of Agrigento, and by the architect Giovanni Biagio Amico.

      The church was elevated to a sanctuary on 5 May 2010 by the metropolitan archbishop of Agrigento, Francis Montenegro.

      A visit is certainly not necessary, but if you're having a drink in the Cafè Sant'Angelo anyway, you can definitely take a quick look.
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    • Day 182

      Tag 180.1: Marianello Spiaggia

      February 15 in Italy ⋅ ☀️ 11 °C

      Als wir heute aufgewacht sind, sah die Welt schon wieder etwas anders aus. Die Sonne strahlte vom Himmel und malte einen Regenbogen auf die Matratzen der Kinder, die Straßenhunde lagen auf ihren Matratzen, in den Sanddünen und bei uns vor dem hinteren Autoreifen und vor uns die Kulisse der Sandsteinküste.
      Die Nacht war ruhig und eigentlich war es auch kein schlechter Ort. Müll lag herum, wie fast überall, aber daran haben wir uns hier in Italien schon langsam gewöhnt. Irgendwie wundert man sich dennoch trotzdem immer wieder, was hier alles auf und an die Straße geworfen wird.
      Der Strand von „Marianello“ selbst war eigentlich relativ sauber und die Beachbar im Winter natürlich verwaist, aber es ist eine sehr schöne Bucht mit türkisfarbenen klarem Wasser, ganz feinem Sand und den Sandsteinfelsen als Kulisse. Die Hunde markierten das rechte Hinterrad vom Eselchen als ihr Revier - interessant, denn das hatten wir so auch noch nicht.
      Vor der Abfahrt spielten die Kinder noch etwas im Sand draußen, wir erledigten noch ein paar Dinge und machten uns Abfahrtbereit.
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    • Day 3

      Saisonvorbereitung 22

      May 3, 2022 in Italy ⋅ ⛅ 18 °C

      Da die italienische Zuverlässigkeit linear zur deutschen Inflation abzunehmen scheint, verstrich der Krantermin und weitere Service Termine. So ging Steffen 2 Tage unters Schiff zum Rasen mähen und ins Rigg zum Check sowie Sahara Sand Entfernung, während Franky eine klinische Innenreinigung vornahm.Read more

    • Day 3

      Licata

      May 5, 2023 in Italy ⋅ ☁️ 18 °C

      In what seemed like a blink of an eye seven months whizzed by and it was time for us to make our way back to Odyssee. We were a little apprehensive, as having spoken to some of the other boat owners before we left the marina in September we were told horror stories of storms and water spouts that lifted entire pontoons on top of boats. Even more disconcerting were the resultant disagreements about compensation between the marina and the understandably disgruntled owners of the boats, which reportedly ended with one damaged boat being dragged out of the marina and having it's anchor dropped with the threat of further mafia repercussions! Luckily, there were no such dramas this winter and Odyssee was in perfect condition when we returned!

      Having decided last year that our seacocks (valves that can be closed to prevent water entering the boat should any of the hoses to or from sinks, toilets or the engine split) were in desperate need of replacement (they were the originals from 1984 and eight out of eleven were seized open!) we had a few days to have a sort out before the boat got lifted.

      One of the most important jobs we needed to do was to get the sails rigged back up. This requires almost windless conditions as when held in a static position in the marina, the boat can't move with the wind, meaning even the smallest amount of breeze can fill the sail making it near impossible to hoist. The wind was more than forecast all day and having struggled to hoist the genoa just after dinner we decided to wait for even stiller conditions to re-rig the main. These conditions arrived at 11pm, so with a head torch and the light of a full moon we set about hoisting the main, putting the batons back in and re-attaching the reefing lines. A little unconventional perhaps but so much easier than in the breeze of the day!

      Over the winter we had also decided to take the covers for the v-berth mattresses home to use as a template so I could make replacement covers for them. As much as we did enjoy the original 80s tangerine velour, these had seen better days and had a tear that got worse every time we went on them. Luckily, the new covers fit pretty well so I shall add reupholsterer to my boating CV!

      Sam and I have also, with uncanny but entirely accidental accuracy, managed to be in the various towns of Sicily for their main patron saint festival and Licata was no exception. Hearing cheering from the town centre we headed in to find what seemed like the entire population of the town milling around the streets. The parade was the best we'd seen, with a a stately procession in one direction made up of many of the younger population dressed as barefoot sailors, the relics of the saint in a silver casket and a marching band. After more milling around and several false starts the parade group then turns round and runs at speed back to the church, all accompanied by Benny Hill-esque music from the marching band!

      Sam and I decided to make the most of the glorious weather at this point and cycled to the neighbouring town of Palma di Montechiaro. It was a gorgeous twelve mile route along minor roads and farms tracks leading to a lovely town completely off the tourist track and all the better for it. The locals were really friendly and the food at our much needed lunch stop was delicious! The only downside was the lack of suspension on our folding bikes as some of the tracks were absolute bone-shakers!

      Having been told by Elia (the man organising our boat repairs) that our boat would most likely be lifted on Tuesday due to a slight delay with the previous boat it was with some surprise that we got a text from him on Monday morning to say he'd moved a few things around and would be with us in half an hour to take the boat round to the yard! After a speed sort out we were on our way to the other side of the marina for our first ever lift out. All seemed to go smoothly and just like that Odyssee was up in the air and out of the water ready for work to begin! Elia's team didn't hang about and by then end of the second day had managed to remove all of the seacocks (some with a lot more persuasion than others!) and clean up our hull and propeller ready for another coat of anti-foul (this stops too much sealife growing on the boat, which can slow her down and cause problems if left unattended).

      As with all things boat, the work took a little longer than originally planned but Sam and I were able to rent a small apartment in the marina complex and luckily met some great people who kept us company while we waited for Odyssee to be sea-worthy again. On the day of the Coronation we spotted a beautifully decorated boat on the neighbouring pontoon and couldn't resist going over to compliment the owners. It belonged to Denis and Zina, a lovely couple from Folkestone, who split their time between there and their boat Electra II. They were brilliant company, and told us many great anecdotes and priceless bits of advice from their years of sailing the Med, as well as joining us for several meals and "happy hour" drinks in the marina. They also solved the mystery of the caravan that appeared to have been set up on the breakwater entirely for the comfort of the local feral cat community. Apparently it was originally put there for someone to monitor the fish farm in the marina entrance and it was only later that the cats commandeered it (supposedly with similar intentions)!

      Eventually Odyssee was ready to splash back into the water and with our breath held, and much running backwards and forwards between the seacocks to check for leaks, she was lowered back in and found to be watertight! Now all we needed was our outboard engine for the dinghy back. Despite us having given it to Elia's mechanic in September and having made daily requests to have it back since we'd come back, it still hadn't been returned to us two days prior to our planned departure from Licata. Elia's repeated assertions that "yes, yes, yes, yes, yes, it's sorted, I'll bring it tomorrow" (we naturally distrusted anyone who uses that many yeses in succession!) did nothing to reassure us. Rightly so it turns out, as he informed us that mechanic had tested it again and found it didn't run well at high revs (the precise problem we'd asked him to fix)! So the mechanic was given one more day to try and fix it and in the true dictionary definition of what we have come to call "Italian time" it was eventually returned at 9pm the night before we planned to set sail!

      So having bid our friends in Licata goodbye and with seacocks in full working order, sails rigged up and a supposedly functional outboard we set off in beautiful sailing conditions in the one day weather window to get to Marina di Ragusa further East on the Sicilian South Coast.
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    • Day 5

      Cozze ala Chef / Gullivers Licata

      December 7, 2019 in Italy ⋅ 🌙 12 °C

      Freunde! Es kommt selten bis niemals vor, dass ich banales Essen poste. ABER wenn es der guten Sache dient, sage ich euch, wo ihr the best mussels of the Mediterranean bekommt. Hier im Gullivers in Licata. Unfassbar geil, sehr picante und gesund. Danach geht sogar noch ein homemade Tiramisu nebst Grappa.
      Was hat es mit der „Guten Sache“ auf sich? > Ok, in der Hafeneinfahrt von Licsta Süd Sizilien ist die frische Muschel Bank. Sie sorgt für bremsenden Pocken Bewuchs am Unterwasserschiff der Regatta Yacht. Jede gegessene Muschel ist eine gute Muschel. No matter what Greta says ...
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    • Day 7

      Aperitivo

      January 19 in Italy ⋅ ☁️ 17 °C

      In Italy, the term "aperitivo" refers not only to the aperitif itself, but also to the habit of meeting friends in the evenings in the cities for a drink in bars and pubs, with small snacks being eaten.

      The Spaniards use the term Tapeo for this very purpose, derived from Tapas, which also involves drinking alcohol. The Spanish verb "tapear" means "to go through bars and restaurants to eat tapas."

      In northern Italy, the aperitivo culture is widespread in all cities in Lombardy, as well as in the neighboring provinces and in many ski resorts in the Alps. The aperitivo is known in many bars in Genoa, Turin, Rome and Naples, but in the southern part of Italy and on the islands it hardly exists.

      Luckily here 😍.
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