Italy
Modena

Here you’ll find travel reports about Modena. Discover travel destinations in Italy of travelers writing a travel blog on FindPenguins.

19 travelers at this place:

  • Day20

    Ein ganz normaler Kochkurs

    September 19 in Italy ⋅ ⛅ 17 °C

    Wenn man schon mal länger in Italien ist, muss man auch einmal selbst Pasta machen. "Traditionelle Hausmannskost in Modena" - klang super online, also gebucht. Gemeinsam mit Elisabetta und Sabine machen wir uns nach der Arbeit auf nach Modena, eine eher unbekannte Stadt, die aber einige Exportschlager hervorgebracht hat: Balsamico, Lambrusco, Parmesan und schnelle Autos (Ferrari und Lamborghini).
    Der Kochabend findet zuhause bei Stefano und seinen Eltern statt. Wir versuchen uns gerade noch an das eigenwillige Umfeld zu gewöhnen, da bekommen wir schon den ersten Teigklumpen in die Hand gedrückt. Küchenchefin Ilda gibt italienische Anweisungen und Stefano übersetzt in gebrochenem Englisch. Als erstes machen wir Tortelloni mit Kürbisfüllung. Aus dem selben Teig entstehen im Anschluss auch noch Maccheroni, die auf kleinen Holzbrettern geformt werden. Für den zweiten Gang bereiten wir noch Tigelle mit Schinken zu, währenddessen der Hausherr nebenan lautstark eine italienische Quizsendung schaut. Skurril und authentisch zugleich.
    Read more

  • Day20

    Speisen im Museum

    September 19 in Italy ⋅ ⛅ 16 °C

    Nach zwei Stunden Vorbereitung ist es vollbracht und wir dürfen im Wohn-/Esszimmer Platz nehmen. Schwer zu definieren, welche Wandfarbe das Zimmer überhaupt hat, denn es ist vollgestellt mit Porzellanfiguren, Teppichen, Uhren, Bildern und Klimbim. Elisabetta ist sehr darauf bedacht klarzustellen, dass das kein typisch italienisches Haus ist; sowas hat sie selbst noch nie gesehen. Zum Essen kommt auch Papa mit an den Tisch, während der Fernseher weiter dudelt. Dann gibt's endlich Pasta - sie schmeckt wirklich köstlich! Kürbis-Tortelloni und Schinken-Maccheroni wurden von Mama Ilda noch mit Butter verfeinert... ein Gedicht. Beim Essen hat sie auf jeden Fall sehr viel mehr Geschmack, als bei der Einrichtung! Zum Hauptgang kredenzt sie uns noch Perlhuhn in Gemüsesud und unsere Tigelle Brötchen mit Parmaschinken. Dazu gibt es Lambrusco und englisch-italienische Gespräche übers Reisen und Essen.Read more

  • Day16

    Modena

    November 28, 2017 in Italy ⋅ ⛅ 8 °C

    Modena. The town that gave us Ferrari cars and balsamic vinegar. It also lays claim to Luciano Pavarotti whose funeral was held in its Duomo. It's a lovely sweet little town with not much in terms of spectacular monuments. "The charm of Modena is Modena. It's little shops, it's bicycles..." said a man from Seattle who has been living in Modena for many years. In Modena, bicycles rule. Every cyclist must think they are behind the wheel of a Ferrari in a demolition derby. Fast, and if you’re in their way, they'll run you over. We have learnt to approach streets, alleys, junctions and corners with great care least a cyclist appears with intent to kill.

    Like all great Italian destinations, Modena is about food. Great food like nonna would cook. Giant raviolis filled with tasty pumpkin, tasty meats that are just boiled or grilled and with no fuss preparation. Just their yummy pesto, all served up with great service, smiles and grace; even to grubby, bedraggled travelers like us.

    Oh dear. News flash. I'm writing this whilst on the train. A cap from a spray can that I uncapped flew across the train, ricochet and landed amidst 4 very serious looking men in suits, with laptops, pens and paper, having what looked like a business meeting on the train. I cracked up laughing as 2 of the men very chivalrously went on their hands and knees to help retrieve the cap that is now sliding all over the floor. Grace insist that I also mention that passengers all around us were politely laughing. Anyway, capped retrieved, I apologised profusely as the men resumed their serious men's business.
    Read more

  • Day322

    Day 323: Modena and Bologna

    January 3, 2018 in Italy ⋅ ☀️ 7 °C

    First of our day trips today, this time north-west to the town of Modena. Our first World Heritage site in a couple of weeks awaited - it felt a bit strange to have gone so long without visiting one! The train took about 45 minutes, then we walked the 10 minutes into the old centre of town.

    The site itself was the Cathedral, the bell-tower and the piazza adjacent to both. The cathedral was interesting, with a mix of Romanesque and Gothic touches, plus it was quite old. The tower had a pronounced lean, but still very impressive and tall. It was meant to compete with the two towers in Bologna which we were yet to see. The piazza was OK, nothing too special really - just a large square adjacent to the two important buildings. We had a look around and did the filming we needed, but after that just had a look around.

    It seemed like quite a nice town, probably wealthier than Bologna. It's the spiritual home to Italy's car industry - Ferrari, Lamborghini, Maserati and several other smaller makers were founded here. Briefly considered going to the Ferrari museum on the edge of town at Enzo Ferrari's birthplace, but in the end decided we didn't have time.

    Headed back to Bologna around 1pm and spent the rest of the day wandering around the city. Bologna is famous for its porticoes, and indeed there were hundreds of them. Basically every street in the city is lined with columned porticoes, keeping the traffic at bay and the pedestrians dry. A couple of impressive monuments to see including the town hall, the main cathedral, and then the two towers.

    These towers are huge, and both have a very pronounced lean though are still apparently quite stable. Had a seat at nearby cafe for a while and relaxed, and struck up a conversation with an Australian girl/Italian guy couple at the next table - I heard them discussing our Australian accents and puzzlement that we had a dog with us. They were based in Turin and visiting for the weekend to see an art exhibition, so we traded contact details and will meet up next week when we make it to Turin.

    Back to the Airbnb where we relaxed for a bit, then headed out in the evening. Walked to a typical local marketplace out of the tourist area, where in the evening the typical produce market gave way to restaurants and bars. I had a lasagne (another local specialty!) while Shandos had seafood cous-cous. We also shared a plate of bruschetta and some arancini balls which were delicious. Exhausting day - almost 25,000 steps all up! More to come tomorrow!
    Read more

  • Day2

    MODENA.. Romanik, Balsamico, Ferrari

    September 14 in Italy ⋅ ☀️ 27 °C

    Den Rest des heutigen Tages werden wir mit Stadtbesichtigung und Flanieren bei Vino & Salata e Balsamico verbringen. Modena liegt mitten in der Poebene und hat einiges zu bieten: Platzes Piazza Grande, Ghirlandina Turm, Romanische Kathedrale sind Meisterwerke des mittelalterlichen Christentums. Modena ist gallischen Ursprungs.Read more

  • Day17

    Food and Ferraris

    July 21, 2017 in Italy ⋅ ☀️ 30 °C

    This morning we embarked on our much anticipated Food and Ferrari Tour. Our tour van met us two minutes from our hotel and off we went.

    Our first stop was a parmigiana regiano producer. The producer makes 100 000 wheels each year, so it's considered a large producer. We had to suit up in protective gear before entering the production facility.

    We first watched the cheese being cooked in large copper vats. Then we moved to the room where the cheese is first moulded in a plastic ring and then transferred to a metal ring. Once it maintains its shape, it's moved to a salt bath where it stays in the salted water for quite awhile. Finally we got to see the huge aging room where there was literally a library of cheese! We learned how they tap it to listen for bubbles and then how they flame stamp it to show that it's been approved.

    Finally, we got to taste both a 24 month old parmigiana and a 36 month old one. We expected the 36 month one to be quite sharp, but it was the opposite. The 36 month cheese was much milder than the 24. As a bonus, we got to wash it all down with a locally produced sparkling wine!

    The next stop was at a small prosciutto producer near Modena. They produce about 30-40 000 legs each year. Depending on the aging, each leg can go for €400-€700! We got to see the three cooling and salting stages of prosciutto. Then we saw where they hang the legs to age them, as well as how they run a lard and pepper combination on the legs to seal them. Legs can age anywhere from 2-5 years. At the end, we got to taste the prosciutto. It was so and velvety, unlike some of the more leather like prosciutto you sometimes gets at home. We also got a small glass of Lambrusco to go along with our tasting. It's never too early to drink here, apparently!

    Back on the bus, we drove to a balsamic vinegar producer. This family has been making balsamic vinegar for over 100 years! We got to see the room where the barrels of balsamic are kept and they explained how each year they harvest grapes, squeeze them, cook them, and then add liquid to the barrels. A young balsamic is aged for 12 years, but the longer it's aged the better it becomes. This is obviously a generational operation for good reason! We then tasted balsamic on cheese and on a vanilla gelato. It was interesting to try a 15 year old versus a 30 year old balsamic. Apparently it also has medicinal benefits as the wealthy used to have a teaspoon after dinner to ensure good digestion and good sleep.

    The fourth stop was Evan's most anticipated- the Ferrari Museum in Maranello. We got to tour the museum and explore the history of the Ferrari company and see many of the early Ferraris. Evan was quite excited by the newer Ferraris - the ones that look like race cars. He quite enjoyed taking pictures!

    It was 2:30 by this time and that meant it was time for lunch. We left Maranello and drove back towards Modena.

    We had a six course lunch at a place called Ca Bianca. Our first course was a puffed pastry with prosciutto on top. Then we had three pasta courses: tortellini filled with spinach and ricotta; tortellini filled with meat; and a tagliatelle with ragu. We were feeling quite full at this point, but the dishes kept coming. The fifth course with grilled vegetables (eggplant, endive, zucchini), roast potatoes, and steak (grilled just medium rare - just!). The final course was a glass of lemon sorbet and a glass of whipped marscepone. We finished with a shot of espresso and were back on the bus towards Bologna, completely stuffed and exhausted.
    Read more

You might also know this place by the following names:

Modena, مودينا, Mòdena, Módena, Modène, ZMO, モデナ, Mutina, Mòdna, Модена

Join us:

FindPenguins for iOS FindPenguins for Android

Sign up now