Naviglio Grande

(Short information for everybody reading this blog. This is a summary of all my thoughts and experiences, which I usually write down (quite tired) at the end of each day, without paying attention to any grammatical rules nor spelling, so please dont be surprised if suddenly the tense changes or letters are missing:))

Turns out Italy did not disappoint us. When we woke up at 7:30 the sun was shining and it was warm enough to walk around without an anorak, gloves and scarf. We went to the Officina Zero, which is a 100% glutenfree bakery, to start of our day with some Croissants, coffee and a freshly squeezed orange juice. We headed to the metro station close by and took a train to the Duomo. Finally we realized what the tickets we had bought really were for. They brought us to the terraces on the rooftop of the building. It was absolutely insane, we didnt even realize it was possible to get up there. We were really happy and decided to stay there for a while and enjoy the sun. Later on we visited the inside and the archaeological area of the cathedral. Our visit made us hungry, therefore we walked over to Amorino (still the very best gelato ever) and grabbed an ice cream. First Kai only wanted to get chocolate but then I convinced him to try different flavours since he was at such a good gelateria, and even though he didnt admit it, I‘m quite sure he thanked me later. Although, what he didn’t appreciate for sure was the „short“ stop at Victoria Secret… well I just had to. What is a trip to Milan without some „serious“ shopping? I returned Kai the favour and spent at least an hour in shoe stores with him, because he couldnt decide whether to buy red, yes red, special edition vans or not. He bought them in the end and was happy, so it was worth the wait:).
We strolled along the street, went to a supermarket, bought some drinks and snacks and sat down in a park next to the Basilica San Lorenzo. However, the park wasnt as nice as we thought, there were some really weird emo- teenies, walking around, smoking and drinking, which lead Kai and I to have an extended conversation about education which almost lasted throughout the rest of the day. Anyways, we walked on and found a very pretty bar outside, so we sat down and ordered two analcoholic cocktails. Felt quite fancy;))
We stayed there for a while and enjoyed the sunrays tickeling on our faces.
On our way to the restaurant „Bistró“, I had found on a „glutenfree guide“ website earlier, we walked past a canal with bars, cute little shops and art galleries. We hadnt seen such a charming part of the city before and I was glad we had come cross it.
After a couple of minutes we found ourselves walking through a less touristic part of the city and saw an old man carrying boxes of wine out of his car. Kai stepped over to him and offered to help. The man was very surprised at first but accepted Kai‘s offer. They went inside the house while I looked after his cute dog. For a moment I was a bit worried because they took a while to get back. But then they came back and the man thanked us a thousant times. We talked for a bit and he offered to invite us to his house for a glass of wine, but when he looked for his keys to open up the gate he realised he had left them inside, so we waited for about 20 minues until he had called all his contacts and had finally found somebody who could open up the gate for him. Before we left he invited us again but we declined, saying we had a reservation, so he gave us one of his wine bottles and wished us all the best.
Although I must admit the day was over all incredibly aweosme, my highlight was dinner. The Ristorante Bistró is a 100% glutenfree place where they offer all types of Lasagne, fresh homemade pasta, delicious burgers with soft buns and honestly everything somebody could wish for. I felt like I was in heaven. I can’t remember the last time I had such good bread it was just exquisite. I was more than full but I just couldnt say no to dessert, so we ordered a Tiramisú scomposto. Kai doesnt even like coffee, but he knew that for me this Tiramisu was just a „to die for“ so he shared it with me!
We gave the girl a good tip and „rolled“ (at least I did) to the next metro station and drove home, packed all our stuff and went to bed where I am now currently reflecting on our awesome day and writing this blog!
Good night to switzerland:)Read more