Italy
Orto Botanico

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27 travelers at this place:

  • Day16

    Roma

    April 28, 2019 in Italy ⋅ ☁️ 17 °C

    Today is Carolynne’s birthday so we’re glad you’re be able to celebrate with her in Rome. Up by 5:30 and at breakfast shortly after 6. Carolynne was the first one off the ship in honour of her special day. We four were the only ones plus Rod from Florida on the first shuttle bus so ended up sharing a taxi to the train station. Caught the 7:59 train and arrived in Rome around 9:22. Partly sunny and a high of 18 predicted.Read more

  • Day2

    Vacsi az olaszokkal

    March 18, 2017 in Italy ⋅ ⛅ 13 °C

    Végül vacsi szinten Trasteveren, de egy kevésbé felkapott helyen, ahol egymás után húzzák ki az ételeket az amúgy sem hosszú étlapról- szóval nincs idő hezitálni, gyorsan választani kell. De a ravioli nem okoz csalódást, a paprika nélküli pörkölt vicces :)) majd utána meg iszunk egy jó kis 69 illetve szadomazo shotot a szokásos Choccolata e Vino nevű bárban. Szuper kis este volt!Read more

  • Day74

    Citta di Castello to Rome

    November 14, 2019 in Italy ⋅ ⛅ 15 °C

    Had breakfast at the hotel then headed off (not sunny but not raining 😁) through the region of Umbria to Rome. What a magnificent drive - green hills and tall mountains littered with quaint towns, churches and castles (and lots of olive groves) - just magic.

    Stopped off at a small town for lunch - got served by a nasty woman who, I’m guessing, didn’t take to strangers (why else was she nice to everyone else?). She got a one ⭐️ google review!!!

    Rome traffic - it was as bad as I expected and to top it off the GPS wouldn’t take us to the Airbnb we booked. Eventually I double-parked and put my hazard lights on (as I’ve said before, hazard lights flashing cure all driving evils) and sent Anne out on foot to find where we had to go. She was gone ages - I’m thinking I’ve lost Anne and still don’t have a place to stay tonight. Eventually we got there - a ground floor two bedroom apartment in a gated community (off street secure parking), too good to be true, but true it was). The place was perfect. The area is full of restaurants, coffee shops, bars, grocery stores with a handy metro close by.

    Time to de-stress after driving in Rome.

    Tomorrow some exploring.
    Read more

  • Day23

    Santa Maria Maggiore (Pilgerkirche I)

    September 25, 2018 in Italy ⋅ ☀️ 25 °C

    Santa Maria Maggiore, auch Santa Maria della Neve, Santa Maria ad praesepe oder Basilica Liberii ist eine der fünf Papstbasiliken Roms im Rang einer Basilica maior und eine der sieben Pilgerkirchen. Sie befindet sich im exterritorialen Bezirk des Vatikanstaates.

  • Day2

    Bruno and Travestere Food Tour

    July 6, 2017 in Italy ⋅ 🌙 26 °C

    After lunch and a nap, we decided to go to Campo do Fiore to see the statue of Giordano Bruno who was burned at the stake for believing the earth revolved around the sun. There is usually a market around the statue, but it has wrapped up before we arrived. The square marks the spot where he was burned alive and where many people were executed. Apparently that's how many hotels in the area got their start as these executions were entertainment.

    We walked a bit further to meet our tour guide for our food tour. His name was Luca and he would guide us for the next 3.5 hours around the foodie neighbourhood of Travestere, which is the neighbourhood we are staying in.

    There were only 8 of us on the tour, so it was a great group. We started at a cheese shop that is so well known that there is no signage. We sampled so many cheeses! Parmigiana regiano, pecorino romana, buffalo mozzarella, and burrata to name the few I remember. We also had prosecco to cleanse our palates in between, of course.

    The next stop was a place that serves only baccala- a fried salt cod. It is a typical Roman street food and it was insanely delicious! You have to believe that a place that only serves one dish does it well and this place wad so good that Evan wants to go back tomorrow for lunch!

    A literal farm to table restaurant was our next stop. We had organic wine, toasted breads with a caramelized onion spread and one with a potato and veggie mix. We also had house sausages which were exceptional. The owners actually run the farm where almost all the ingredients are harvested, so the menu changes often.

    We were hardly halfway done when we stopped at a typical pizza joint (rectangles that you fold in half) and had a slice. Evan also wants to return to this place!

    Next stop was a sit down dinner with antipasti and primi courses. We started with bruschetta, melon and prosciutto, and caponata (a mixture of eggplant and celery and seasoned with sweet vinegar). For the primi course we had a sample of both the cacio e pepe and amatriciana, both were delicious! This was our first sampling of Roman pasta too!

    You might think that our tour was over, but we all had a spot of room for gelato! Lucca taught us how to spot the real thing as opposed to the fake gelato and then we got to choose two flavours. I had pistachio and four-chocolate; Brad had crime brûlée and fig, cheese and almond; and Evan had four-chocolate and pure chocolate. It was truly spectacular - Evan said he would never enjoy ice cream again, although I doubt that is true.

    We thanked Lucca and headed towards our apartment with a quick detour at Big Star, which is a bar. We got a table outside and Brad and I had beer while Evan worked on his journal. Another great day in Rome!
    Read more

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Orto Botanico

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