Italy
Poggibonsi

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    • Day 18

      Toskana recap

      February 27, 2023 in Italy ⋅ ☁️ 9 °C

      Heute ein kleiner Rückblick unserer letzten Woche, die wir größtenteils auf dem Sofa verbracht haben. Uns hat's nämlich erwischt... Auf den Fotos sieht man unsere schöne Unterkunft bei Florenz, Bilder der Stadt selbst und Eindrücke unserer Route. Hier 4 Stunden Umweg zu fahren um Mautgebühren zu sparen war die beste Entscheidung! Auf Bildern wirkt es wie immer nicht halb so schön. Wir sind von der Region Florenz über Sienna und Chianti durch die Berge nach Grosseto, Saturnia (Schwefelquellen) gefahren...Read more

    • Day 14

      Zehnte Etappe

      March 9, 2020 in Italy ⋅ ⛅ 14 °C

      Nach dem reichhaltigem Frühstück im Hotel, setzten wir uns wieder mit unseren "Bicicleta's" in Bewegung. Relativ schnell ließen wir Siena und den Autolärm hinter uns und genießen wieder auf kleinen Wegen die landschaftliche Idylle. Im Colle di Val d' Elsa angekommen, legten wir eine Pause ein um uns die alten Thermalbecken anzusehen. Eigentlich könnte man hier auch wunderbar übernachten, wir entschieden uns dennoch weiter zu fahren.Read more

    • Day 75

      Colle Val d’Elsa 17 miles

      September 25, 2023 in Italy ⋅ 🌙 19 °C

      Thanks to my early dinner last night and the absence of wi-fi or phone signal in my room I had the lights out my 9pm. Accordingly I was wide awake by 6.30am, well at least my eyes were sort of open. Usual breakfast and on the road by 7.15am. Lovely morning but the locals were treating it like winter. Well wrapped up and moaning. I was in the same skimpy shorts and t-shirt that I have worn every day for the last 75 days, rain or shine. It felt a little chilly to begin with but it soon heated up when the sun came up.

      Much amused to note later a similarity between here and home. On some of the busier roads the local council had decided to protect wayward pilgrims by erecting wooden barriers at the side of the road and make a rudimentary path behind the barrier. But as soon as the road got a bit narrower so that it was more difficult to fit the barriers they just didn’t bother. Not unlike the provision of cycle lanes at home. Put in when there is no need but not when there is a need.

      Mid-morning I came to a place called San Gimignano that I remembered from last time. It was much the same but not quite so traumatic because I knew what to expect. I think the local tourist board have decided that it is better to concentrate tourists in certain key places so that it is easier to target them with expensive restaurants and shops. And keeps them from wandering about the countryside getting in the way of the locals. This was one of those places. They came by bike (mostly e-bikes, travelling in convoys), by car and by coach. Big packs of them led by an enthusiastic leader with some sort of flag. There was a pile of towers, built years ago but as far as I could tell folk were just interested in the restaurants and shops although they also took photos of everything including themselves. Chaos. Couldn’t wait to make my way through the throng and get back to peaceful isolation. But it would have been foolish not to take advantage of a cafe and toilet in passing.

      Within a mile of the teeming masses I was alone again. Indeed I don’t think I saw anyone after that for well over an hour.

      My ploy to avoid other walkers by starting stupidly early worked reasonably well. I refuse to call them pilgrims just because they happen to be walking some of a pilgrim route. I only saw 2 others. Both single guys, about half my age, and judging by their kit I suspect they aren’t walking that far. I have got quite smug and superior when checking out the gear used by others, especially their choice of footwear. One of the guys was wearing sandals. Wouldn’t be my first choice.

      Can’t start very early tomorrow as breakfast is included but not available until 7.30am. I’m too mean to not bother with it and leave earlier and hope to find a bar on the way out of town.

      Got a little excited tonight when I discovered that a pizzeria just round the corner from the hotel was rated as one of the top pizzerias in Italy, had great reviews and was open already. Headed there straight away only to find it was shut and didn’t look like it was going to open any time soon. Had to hang about waiting for somewhere else to open. Had fusilli with ragu. Incredibly filling. Don’t understand how anyone can manage a second course after having that as a first course. Almost couldn’t manage the half bar of Ritter Sport Fondente chocolate that was in my room. But coped just.
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    • Day 11

      San Gimignano

      September 25, 2023 in Italy ⋅ ☀️ 24 °C

      Nach einer kl. Toskana Tour mit der Hyper, dann mit den Fahrrad nach San Gimignano gemacht.
      Einfach ca. 34 km über schöne toskanische Wege. San Gimignano total überlaufen. An zwei Eisdielen je ca.30 Meter Schlange.
      Wollten gerade wieder heim fahren, reißt die Fahrradkette von Christine ihren Rad - Super.
      Kein Fahrradladen in der Nähe und auch kein Taxi für Fahrradtransport gefunden. Also Hundeleine an beide Fahrräder und zum ersten (13 km entfernten) Fahrrad Geschäft geschleppt - war dann aber ein Motorrad Geschäft.
      Also weiter durch den Berufsverkehr mit Christine im Schlepptau zum nächsten Fahrradhändler geschleppt; der konnte es dann Reparieren.
      Also Richtung Stellplatz - plötzlich Straße gesperr; also wieder retour und anderen Weg gefahren.
      Mein Akku war dann zwar leer aber wir waren so um 20 Uhr dann beim Wohni. Schön war's trotzdem 😉👍.
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    • Day 9

      Colle Val d'Elsa es vegre igazi pizza

      July 14, 2017 in Italy ⋅ ☀️ 28 °C

      Igazából mára csak Monteriggionit terveztük, de mivel az egy hetünk alatt legalább négyszer elmentünk emellett a városka mellett, mondtam Marcinak h utolsónak ezt meg meg kell néznünk, nincs mese. :)

      Éppen a lemenő nap sugaraira értünk oda, csodálatos volt. Itt is szokásos varosfal, és tiszta hegyes volgyes maga a város is (nevében is benne van). Egyenesen be (illetve fel)értünk a foterre, ami itt tényleg a város szíve- egyetlen pizzériaval, ami kipakolja az asztalokat, elfoglalva gyakorlatilag a tér kétharmad reszet és a város apraja nagyja idejött vacsizni- hisz péntek este van.

      Mi azért sétáltunk egyet mielőtt lecsuccsentunk vegyulni, és megrendeltuk a jól megérdemelt pizzankat (Marci egész végig egy igazi, pizzeriaban készült pizza miatt rágta a fulemet, utolso estére sikerült is teljesiteni:)) illetve az elmaradhatatlan Aperolt és Birrat.

      Szuper volt ez így a végére, sajnáltam volna kihagyni.
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    • Day 7

      Beach day

      August 29, 2019 in Italy ⋅ ☀️ 29 °C

      We travelled to the coast in search of some beaches. They were sadly nowhere near as good as ours but water nonetheless! Many beaches are private with a sea of umbrellas and sun lounges. We swam at two different beaches and had lunch at a lovely traditional taverna - best lobster gnocchi ever!
      In the evening an old town nearby had a food fair on - we wandered the streets and for 10€ we tried different food and wine - so yummy 😋
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    • Day 10

      Entspannt auf Entdeckungstour

      September 21, 2021 in Italy ⋅ ⛅ 22 °C

      Der Tag begann ganz entspannt für uns mit gutem Wetter. Nach dem Frühstück ging es erstmal für ein paar Stündchen an den Pool zum Lesen und ein paar Runden im kühlen Nass zu drehen. Anschließend wollten wir eigentlich eine Fahrradtour machen. Leider hat sich aber die ausgesuchte Strecke nicht als fahrradtauglich erwiesen, dafür aber als sehr schön. Wir waren im Sentierelsa Parco Fluviale Alta Val D'Elsa. Einem Naturschutzgebiet mit türkisem Wasser. Dort sind wir dann eine Weile gewandert.Read more

    • Day 4

      Colle di Val d'Elsa - este hazafelé

      July 22, 2019 in Italy ⋅ ⛅ 34 °C

      Hazafelé ismét megcsodáltuk Volterrat, ill a toszkán tájat, majd megálltunk vacsizni Colle di Val d'Elsa városában. Egy nagyon hangulatos kis téren ültünk be enni. Dani végre már akart egy pizzát. Hát most megkapta. Előétel isteni klasszikus bruschetta és toszkán hidegtál. Én azt hittem olaj van a tál középen, de kiderült hogy méz! A pizza is fincsi volt. Utána még pici séta egy fagyizóig. Ekkor derült ki, hogy csak ezen a téren volt élet, minden más kihalt volt az óvárosban. Pedig semmivel sem rosszabb, mint más városok, sőt!Read more

    • Dubai/Rome/Poggibonsi - day 5

      April 16, 2019 in Italy ⋅ ☁️ 11 °C

      We seem to both be a bit paranoid about being late for flights, so checked how long the taxi would take – possibly up to an hour. So we got up at 5.30, ready for the taxi on time at 6.15, and were at the airport by……..6.30! What time did we need to be there? 7.40. But, both of us were happy with that.

      Once on the plane we did have our 2 aisle seats next to each other. But when I went to sit down, the lady next to me asked if I would swap with her husband who had an aisle seat on the other side of the plane. I agreed to that (she got me on a nice Fiona day!), but then when I went to my new seat there was a kerfuffle about a double booking. So I said I am not interested in swapping a seat which is double booked. The cabin crew then got a bit confused as to who actually was booked in the seat, but finally solved it, and then I stayed nice Fiona and sat in the new seat. It was a 6 hour flight which went smoothly, and we arrived at Roma.

      Again because we don’t like missing flights or trains, we had factored in a possible flight delay, so we then had a 2 hour wait at the airport before we could catch our first train into Rome, then 20 mins to find our train to Florence, and then it was a very short 10 mins to try and find the platform for our final train to Poggibonsi. We weren’t quite sure how we would work out when we needed to get off the train, but the helpful train guard spoke English, and had an ipad with the route on it that Jody took a picture of. It was a short walk from the train to a restaurant, and we had our first authentic Italian meal which was really nice. Jody ordered a glass of wine which came in a little jug, and was 250mls for $3 NZ. I had bruschetta, and beef cooked with red wine and pepper and peas. Oh yes, Jody did have some food with that wine – lasagne.

      After our meal we asked for a taxi. I had thought it might be a bit of an issue to get one, so was great for the restaurant owner to try for me. He rang 4 different individuals to try and get one, and we had a choice of 20 euros with a 40 min wait, or 30 euros for now. Of course we chose now! So off to Hotel Semifonte which was a bit average, but lovely and warm. Quite a bit chillier here than it was in Dubai.
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