Italy
Provincia di Pistoia

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    • Day 9

      Drinking wine in a Tuscan villa

      April 19, 2022 in Italy ⋅ ⛅ 14 °C

      Tenuta di Capezzana. We drove up winding narrow roads through little villages to the top of a mountain with views back to Florence to taste some red wines in one of the oldest wineries in the region. It was picturesque and a fantastic way to start our road trip today. A winery cat and winery dog were there too to annoy the owner and excite the kids. Keyala was not too keen on her first wine tasting experience.Read more

    • Day 57

      Wanderung bei Vinci

      December 5, 2019 in Italy ⋅ ☀️ 11 °C

      Mit erheblicher Temperatur-Einbuße, kamen wir am Mittwoch Abend in Livorno an und wählten wieder einen kurzen Aufenthalt im "Hotel Michi". Da das Wetter noch recht passabel - wenn auch kalt - war, ging es gemeinsam mit Michi und Jörg auf Schusters Rappen ein wenig durch die herbstliche Toskana.Read more

    • Day 22

      Zwischenstop bei Michi

      October 31, 2019 in Italy ⋅ ⛅ 14 °C

      Nachdem wir den Morgen noch gemeinsam mit Julia, Didi und dem kleinen Janosch verbrachten, trennten sich unsere Wege😥. Unsere Fahrt ging nun weiter nach Süden zu Michi in die Toskana. Auch wenn diesmal die Olivenernte ausfiel (die Fliege hatte dieses Jahr ganze Arbeit geleistet und alles vernichtet 😬), aber es gibt ja hier immer etwas zu tun.Read more

    • Day 45

      37. (1.) Etappe-Lucca-Pescia

      August 14, 2023 in Italy ⋅ 🌙 21 °C

      Heute habe ich die Via Francigena endgültig verlassen und bin die erste Etappe des Jakobsweges nach Pescia gelaufen. Kurz durch Lucca, über eines der Stadttore,an einem Fluss entlang über verschiedene Dörfer, durch Olivenhaine mit nervigen Fliegen. Hoch über der Ebene mit schönen Ausblicken nach Pescia. Ich hatte wirklich Hunger und war um kurz nach 13 Uhr zum Mittagessen, Entrecote mit Waldpilzen, in Pescia. Danach habe ich mir die Stadt angeschaut und habe die Zeit mit Aperol verbracht, bis ich entschloss nicht den privaten Shuttle nach oben auf den Berg zu nehmen, sondern zu laufen. Ja bei 37 Grad vielleicht nicht die weiseste Entscheidung, aber ich habe es gemacht, die 2,6 km berghoch. Und hier oben ist es herrlich ruhig, eine leichte Brise macht die Hitze erträglich. Nur die Moskitos sind seit Tagen wieder wirklich schlimm, ohne Spray geht am Nachmittag nichts. Ich war nur kurz die Wäsche aufhängen und ich wurde attackiert.
      Das Abendbrot war super. Da die andere Pilgerin Vegetarierin ist, gab es leckeres Gemüse. Endlich! Wie lange habe ich keinen Salat mehr gegessen? Es gab Bruschetta mit Tomaten aus dem Garten und selbst gemachten Olivenöl von den Bäumen vor der Haustür. Bestes Olivenöl, das ich je gegessen habe! Danach Pasta mit Tomatensauce und Kartoffelwürfel aus dem Backofen mit Rosmarin und Caprese, danach Honigmelone. Endlich war ich pappsatt und endlich hat es sich gelohnt, Geld auszugeben. Die andere Pilgerin ist aus Belgien, wohnt seit 15 Jahren auf Rėunion, sie spricht italienisch, weil ihre Mutter Italienerin ist. Sehr nett! Aber sie läuft in die andere Richtung, wir konnten uns aber gegenseitig gute Tipps für die Übernachtung geben.
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    • Day 72

      Altopascio 11 miles

      September 22, 2023 in Italy ⋅ ☁️ 20 °C

      My companions were reasonably quiet when they got in. Can’t really complain. In the morning the solo guy left early, not without waking me by persistent coughing. When I deigned to take the eye mask off and greet the day I noticed that only one of the Italian couple was still there. Very odd. Had they fallen out? Had one nipped out to get the croissants in? With a chocolate one for me? I pottered about, as I do, including putting in my contact lenses, when I noticed that they were in fact both there, just sharing one bunk bed. Silly old fart that I am because that never occurred to me. At least they had the decency not to try that nonsense on the camp bed, or worse still, on the upper bunk. Which makes the question of why bring the camp bed even more intriguing but, even for a social inept like myself, going over and asking them about it was maybe a step too far.

      I left before I had second thoughts. Really looked forward to seeing them overtake me later in the day with one of them lugging the camp bed but it didn’t happen.

      I have noticed 2 distinct types of tourist cyclist in this area. Firstly there are the groups of 20 or so Lycra-clad folk on road bikes, no luggage, staying altogether in Best Western type hotels, on some sort of Exodus or similar organised and led “Tuscany by bike” trips. Secondly there are the rather older couples on big heavy e-bikes, lots of panniers, and rucksacks, who don’t look like they cycle much at home. They don’t really know where to go, keep stopping to fidget, didn’t realise beforehand that light is good on a bike, especially when it comes to avoiding anything on your back. The signs showing the way on the Via for cyclists are now much more frequent than for the poor foot soldiers. Come to think of it I haven’t seen any pilgrims on the route for a few days now. My relatively late departures help with that, of course.

      Got caught by my heaviest rain by far at lunchtime, full-on thunderstorm, but luckily I was able to dive into a large supermarket just in time. Stayed under cover for nearly a hour as it passed. No rush to get wet. Noticed a couple of these groups of cyclists looking pretty miserable going past. Didn’t fancy that much. My only disappointment was that in the UK that size of supermarket would have had a cafe where I could have got a comfy seat, a coffee and a trip to the loo. Not in Italy unfortunately. None of the above.

      Despite the delay it was such a short day I was checked in before 2pm, leaving me all afternoon to get more accommodation sorted. Now fully booked all the way to Rome. Even worked out how to get to the airport in Rome. Brings that quite close now. Will be home in 2 weeks and you can stop having to read this damn thing every day. Relief for all.
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    • Day 15

      Montecatini Alto

      May 26, 2022 in Italy ⋅ ⛅ 27 °C

      Wir fahren heute zum Campingplatz Belsito. Hier waren wir schon mit Nico. Es gibt hier das gute Öl zum einkaufen, wovon wir reichlich Gebrauch machen. Wir verbringen den Tag am Pool und besuchen das schöne Städtchen Montecantini Alto. Zum Abendessen besuchen wir die Osteria il Bivio, in der wir schon letztes Mal so lecker gegessen haben.Read more

    • Day 45

      Pistoia

      October 4, 2023 in Italy ⋅ ☁️ 16 °C

      Dia 1: Llegamos y nos hospedamos en Montecatini | Visita corta por la noche a Lucca
      Día 2: Pistoia, ciudad donde nació mi abuelito. Por la mañana Cita en el municipio para sacar los documentos de identidad italianos de mis papás. Ya los tienen! 🙌Read more

    • Day 12

      Letzter Tag in der Toskana

      June 11, 2022 in Italy ⋅ ☀️ 28 °C

      Wir starten unseren Tag mit einem tollen Frühstück und Yoga im Garten. Zum Mittag gibt's ein Gelato auf’m Berg und abends fahren wir zum Essen nach Pistoia. Auf dem Nachhauseweg können wir einem Reh gerade noch ausweichen😳 Das Reh und wir sind mit dem Schreck davon gekommen 😇Read more

    • Day 3

      Work and pleasure in Pistoia

      April 9 in Italy ⋅ ☁️ 13 °C

      Today was the first day of work in Pistoia. The EU project Earth4Rail, Work Package 4, had Face To Face meeting at Hitachi's facilities. The weather was beautiful med 20-22 degrees and a sun-cloud mixture.

      I was amazed by the lunch room at Hitachi - it was enormous (serves some 1500 meals a day), efficient, lots of food and since we are in Italy the food was gorgeous. If it had been at a restaurant, I would have said it was "good", but now as it was a gigantic canteen - it was just great.

      We took a tour of the facilities as well, I would have loved to share pictures but it is of course not allowed to take pictures in the plant. Many trains in production at the same time for various train or subway operators. Some in our group are really competitors of Hitachi, but in these projects we try to work around that. Meaning, not trying to do espionage, and not divulging secrets, and then it works out pretty well.

      Since my hotel, Villa Capuggi, was 3 km from the city centre, I stayed in town between work and dinner. One of my hobbies is geocaching, which is a really good hobby when you are new at a place or arriving as a tourist. If you are unfamiliar with it, it is sort of a treasure hunt, it makes you go to places that you likely would not have seen if it was not for geocaching.

      So I did what I usually do - I plotted the nearest caches downtown Pistoia (two traditional and one multi, the multi had too many steps so I did not bother). It took me to the buildings shown in the photographs. Not the first one though - that one is from my hotel room in the morning. Nice, huh?

      And it got even better. In the evening, the project participants met at Voronoi, an italian restaurant in the city center. We had been given a special menu in advance to choose from. Short version: OH. MY. GOD. Food was soooo good. Four courses naturally, antipasti first, then a pasta with finely cut meat (not minced, cut) in a sort of Bolognese way but sooo much better than regular bolognese at home.
      Then cheeses and chocolate cake. I guess the chocolate cake was the most ordinary one, and cheese is..well, cheese. But the pasta and antipasti blew my mind.

      If you go to Pistoia, make sure to visit Voronoi.
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    • Day 7

      Casamarconi

      June 6, 2022 in Italy ⋅ ⛅ 20 °C

      So ganz bewusst war uns bei der Buchung des Airbnb nicht, dass „umgeben von den Toskanischen Bergen“ bedeutet, dass wir auf fast 1000 Metern und 10 Grad Unterschied zum Toskanischen Flachland unseren Pool bis dato noch nicht so richtig nutzen konnten😅
      Daher Augen auf beim Buchen🙈Trotz kurzem Gewitterschauer heute Nachmittag fühlen wir uns aber pudelwohl und haben den ersten Tag voll genutzt.
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    You might also know this place by the following names:

    Provincia di Pistoia, Pistoia

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