Italy
Ravello

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    • Day 6

      Ravello

      September 7, 2023 in Italy ⋅ ⛅ 28 °C

      Promenade a Ravello - Acceuil particulier - parking avec portier « a la mano » - la mama Fratelli avec son iench qui nous montre la ‘auberge du doigt.
      Une sensation d’etre dans le Parrain - marriage sur la place, tout le monde sur son 31, un ado fume le cigarre - les cloches vrombissent - boutiques limoncello - des chemises citron - des robes citrons - des chapeaux citron - la biere citron - todo citron- les gosses jouent sur la place principale (la nommer) - un plaisir photographique.
      Biere (au citron) pas folle / Gael 1l - Sara Spritz limoncello (evidemment).
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    • Day 9

      Pizza Picnic

      July 28, 2019 in Italy ⋅ 🌧 24 °C

      A few hikes up the hills into Ravello, (v.expensive) gelato🍦, lots of tears from a very sleepy Joseph and a stormy evening outside. After a long siesta, we settled for a pizza picnic in our room for tea. We found Nino's pizza where marinara is only 2.5 euros. 😀 Right out of our window we can see the terrace of the apartment we spent a month in, on our world travels, 9 years ago. Such happy times and so blessed to have our two wonderful children with us to share it all with now. They really have amazed us. Poor Joey and his little legs on the steps - going to try and give him a bit of a rest on the bus tomorrow🚌.Read more

    • Day 10

      Museo della carta

      July 29, 2019 in Italy ⋅ ⛅ 24 °C

      We walked to Marmorata today, a lovely walk through the lemon groves. We then took a bus to Amalfi and walked to the Paper Museum - the first site where paper was introduced in Europe, made from cotton in the 13th century. Amelie and Joseph loved the tour of the paper mill and got to see some paper being made. Great day.Read more

    • Day 12

      Grand Hotel Europa

      July 31, 2019 in Italy ⋅ ⛅ 24 °C

      The name of the hotel is slightly misleading, not so grand, but good to end our trip, back at the beginning, in Naples. Hike, paddle, boat, train and the end of our trip. We have had the happiest time celebrating the happiest ten years 😀Read more

    • Day 26

      Scala, Ravello

      May 9, 2016 in Italy ⋅ ☀️ 19 °C

      On the way home, we stopped by at a town called Ravello, across the ridge from Scala, which is where we stayed. We have seen Ravello from Scala and it looked like it was worth a visit.

      This town boasts a number of 5-star hotels. Not surprising considering the commanding view each hotel gets from their location. Restaurants here seem to tip-toe precariously on cliffs for a view that’s second to none. How did they build in such precarious locations? This seems pretty consistent with the way they drive - they laugh at death in the face.

      Ravello also has a network of little alleyways with shops – always a favourite with Flora. It’s a pity we discovered this town so late in our Amalfi trip. The shops were starting to close, we take a few more happy snaps before we head back to our accommodation. Tomorrow will be an early start as we're heading up to watch Stage 5 of Giro d'Italia (Italy's version of Tour de France).
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    • Day 7

      Villa Cimbrione

      May 13, 2015 in Italy ⋅ 🌙 17 °C

      Today we wandered along through Ravello's narrow streets, stopping regularly to gaze at the spectacular views eventually reaching the Villa Cimbrione. This is an old estate perched on the cliff top that was rescued from dereliction in the early 1900s by Lord Grimthorpe from Yorkshire. He came to this part of Italy in an attempt to recover from a serious depression following the early death of his wife, and fell in love with Ravello. As a consequence he purchased and restored Villa Cimbrione, creating a fabulous garden, heavily influenced by English designers such as Peto, Lutyens and Jekyll. Lord Grimthorpe was involved with the Bloomsbury Group, many of whom came here to stay and Vita Sackville-West organised much of the planting. It is a glorious garden, with amazing sea views throughout. I am sure it would be only too easy to recover from anything here. Lord Grimthorpe loved it so much, he left instructions that his ashes be interred at the base of a small temple overlooking the sea and Amalfi. I can think of worse places to rest in peace!Read more

    • Day 12

      Finale

      May 18, 2015 in Italy ⋅ 🌙 20 °C

      Why is it that holidays pass at the speed of light ? Something to do with the enjoyment factor I suspect, but all too quickly we woke up on our final day and the journey home had to be contemplated.
      We decided to treat ourselves for our final evening by dining at Rossellini's, the Michelin starred restaurant at Palazzo Avino. It was to be our personal Ruby Wedding Dinner for the two of us and it was certainly special. There are two options here, you can dine inside or outside on the terrace. As it was a lovely evening we chose the latter and the view to die for, plus the sunset. I'm not sure which was the more memorable the setting or the food. I guess the chef would require me to say the food and I could not deny him that honour, because he and his staff certainly deserved the accolade.
      Ravello and Palazzo Avino are places that are certain to hold in life's memory bank and I thank the hand of fate that pushed us in their direction. We spent the final day visiting the gardens of Villa Rufolo, (which whilst good were not a patch on Villa Cimbrione), indulging in a little light shopping and having lunch at our favourite garden cafe. Before we could blink, it was time to depart for Napoli airport and the homeward journey. Dinner on this occasion consisted of a packet of breadsticks that happened to be abandoned on the floor of the car - unopened I hasten to add. How the mighty are fallen, but then we could scarcely complain, following the 10 days it had been our privilege to experience. Until the next time!
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    • Day 9

      Amalfi

      May 15, 2015 in Italy ⋅ ⛅ 19 °C

      Amalfi is a small port about 5 miles virtually vertically downwards from Ravello and was the settlement that put this coast on the map so to speak. It was certainly around in the time of Tiberius and hit its's wealthy peak C11 -C13th. Seagoing merchant ships brought all sorts of spices and fascinating cargo from the East and the small town flourished, several of it's more wealthy merchant families founding Ravello towards the end of this period.
      We caught the local bus and so had a good opportunity to look at the heavily terraced land that swoops down to the sea. Every inch is carefully cultivated for agriculture. There are lots of market garden crops, vines and above all lemons. The Amalfi Coast is famous for the production of a large oval lemon that proved vital to the seamen of old in the prevention of scurvy. The lemon ice cream and sorbet is to be recommended, plus the limoncello that is made in abundance.
      Amalfi is tiny and clings to the steep hillside seemingly like a limpet. The buildings are multicoloured and it was heaving with cars, bikes, dogs, cats and humanity when we arrived. On the seafront there is a small roundabout that was choked with every kind of vehicle you could imagine. People shouted, horns blared, arms were waved and in the middle of it all stood a very well turned out policeman watching it all pass him by! You knew you were in Italy. The narrow Main Street climbs steeply up from the sea and there are no shortage of temptations in the many shops and restaurants with their wares spilling out on to the pavement. There were two main attractions we found (apart from the gelato that is!), the magnificent Duomo and the paper shop and I don't mean for the purchase of The Times or its Italian equivalent.
      The Duomo is approached up a long flight of steep steps and is two for the price of one in reality. There is a very old simple plain basilica, which is now used as a museum and showcase for the many beautiful artefacts in the churches possession. You then descend down to the crypt, the like of which I have never seen in my life. There is not a square inch that is not decorated. The walls and floor with many coloured marbles, all inlaid and worked into intricate patterns and the ceiling painted. You then ascend to the 'new' Gothic Cathedral which is more of the same. In truth, a bit much for me, but you cannot help but admire the artistry involved in it's creation.
      The older parts have clear Byzantine and Moorish influences and the portico reminded me strongly of The Mesquita in Córdoba. I will include some pictures to give you a flavour. Peter says he's Duomo'd out and I may struggle to drag him to another in the near future, but you have to 'gather ye rosebuds while ye may!'.
      The valley behind The Amalfi mountains has been renowned for hand made paper making from medieval times and this is a skill that is still perpetuated today. The idea came from the East centuries ago and we wandered around a fascinating museum and shop displaying all sorts of wares connected with paper. Some of the paper was so fine, you would be frightened to show it a ball point pen, let alone mess up a note! The thought of screwing it up and starting again would be out of the question. Eventually we found our way back to the bus and ascended to the relative calm of Ravello, a jewell in anyone's crown.
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    • Day 6

      Ravello

      October 14, 2021 in Italy ⋅ ⛅ 13 °C

      We drove to Ravello and visited beautiful Villa Rufulo where there are music concerts and festivals in the summer. We then went to villa Cimbrone which is actually a hotel where many celebrities used to stay, Greta Garbo and the likes. But the gardens are open to the public and are stunning, especially the famous Infinity Terrace.Read more

    • Day 8

      Pompeii

      May 14, 2015 in Italy ⋅ ⛅ 18 °C

      Today has been all about once more taking a step backwards into Ancient Roman Culture. Having previously visited Hadrian's Imperial Villa at Tivoili, we did have an idea what to expect and of course Pompeii is well known the world over, as the city that perished in the Vesuvius eruption of AD 79, but the sheer scale of it is overwhelming. We did not manage to visit it all or Herculaneum, it's smaller cousin similarly destroyed the other side of the volcano. One of us did feel that wandering about more ruins in the heat, this time with the world and his wife for company could only be stomached in two hour bursts!! For those of you who have not been able to visit, it is absolutely fascinating. The work that has been accomplished over the years is tremendous, but it is still a gigantic archaeological excavation to be honest. Pompeii and the majority of its occupants were buried over a two day period in a 6 mtr layer of red hot ash, pumice and cinder, spewed out by the volcano in a series of enormous eruptions, beginning first thing one morning, accompanied by earthquakes and lightening. The poor inhabitants must have justifiably thought the end of the world was nigh and most, understandably, attempted to take shelter in their homes, not realising that what they really needed to do was flee whilst they had the chance. The sky turned black and the terrified inhabitants huddled in their houses waiting for the eruption to pass and hoping to survive the debris field raining down on them. What we of course know today, is that there was worse to come. The enormous mushroom cloud that rose some 20,000 ft into the sky eventually fell back to earth and scorched down the sides of Vesuvius at speeds of 65mph. Known as a pyroclastic flow, it incinerated everything in its path, both animal and human. It was this that destroyed Herculaneum, which up to now had avoided the majority of the searingly hot debris and it was then buried by a thick layer of scalding mud. Anyone who had survived in either town so far, stood not a chance. The site was abandoned for many years following the disaster and it was not until Hadrian's reign that an attempt was begun to recover the position. Clearly, archaeologists have discovered a vast amount about the lives of Roman citizens from Pompeii, as here, unlike other places, life stopped dead on that fateful morning, with the detritus of everyday life in place. What does seem haunting is that Pompeii's remains are surrounded by modern day Napoili. The juxtaposition between the fate of these ancient Romans and the Napolese going about their everyday business is poignant to say the least.
      We returned to Palazzo Avino for a late lunch pleased to have had the chance to experience Pompeii firsthand, but somewhat chastened. Whilst I thoroughly enjoyed my pear, Gorgonzola, rocket and walnut salad, with honey dressing, it was in my mind that all those centuries ago the townspeople of Pompeii did not get beyond breakfast.
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    You might also know this place by the following names:

    Ravello, Равело, Ravielle

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