Here you’ll find travel reports about Viareggio. Discover travel destinations in Italy of travelers writing a travel blog on FindPenguins.

13 travelers at this place:

  • Day9

    Nichtstun ist auch anstrengend

    June 27, 2017 in Italy

    Heute war ein richtiger "Gammeltag". Bis halb 6 taten wir nichts weiter als von einer schattigen Ecke zur nächsten zu wechseln 😅und das ist wahrlich anstrengend 😓. Aber wir planten schon mal den morgigen Tag.
    Gegen Abend ging es dann nach Viareggio, wir kundschafteten aus, wo wir morgen die Tickets für die Bootsfahrt nach "Cinque Terre" bekommen und möglichst nahe am Hafen parken können.
    Dann ging es die lange Promenade entlang auf der Suche nach einem schönen Restaurant, welches wir in "Da Oliviera" fanden. Auf der Mole am Hafen war auch ordentlich was los, Überall Angler und hüpfende Fische. Belohnt wurden wir mit einem sschönen Sonnenuntergang.
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  • Day10

    ‍‍‍I went to breakfast at 7 am.  I had pain yogurt with honey and pumpkin seeds.  We boarded the bus at 8:30 am. We drive through the Tuscan Countryside.  We took a detour so that we could get a picture of the Leaning Tower of Pisa. 

    At around noon we stopped at an Italian Manor house. We were greeted with prosecco; Parmesan cheese (with honey); brocheta Witness chicken liver pate; brocheta with mushroom pate; olives and prochetta. Then we went to the table where we had smelt pasta with bougenaise sauce.  And wine, of course.

    Then we returned to the bus and arrived in Viareggio at around 4 pm.  We were welcomed to the hotel with a glass of fresh squeezed lemonade.  Instead of waiting for our luggage to be brought up to the room, we went across the street to the beach.  I walked to the end of the beach, took off my shoes and walked in the water for a few minutes so I could say I had been in the Adriatic Sea.  Then I cleaned my feet, put on my shoes and John and I walked down the beach avenue.  Then we returned to the hotel showered, changed and headed down to dinner. 

    The restaurant staff recommended that I avoid any dishes on the menu that had not been made in house.  I ended up selecting the shrimp ”cocktail” which was actually shrimp on a bed of shredded cabbage and drizzled with a mayonnaise and spice sauce.  For my second course I chose the Minestrone soup. For my third course I selected the grilled salmon with a side of artichoke mousse and a side of grilled potatoes.  For dessert I had Panna Cotta. Muy entire meal was delicious.   And, of course, we had wine.  I have been photographing all bottles of the wines we have been drinking since I can get many of them in the States.  John has liked all whites we have had so far.

    After dinner we headed up to our room to pack for luggage pickup at 7:30 am.  Then, after reading a bit, I headed to bed.
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  • Day3

    Viareggio, pivot bistro di mare

    October 11, 2017 in Italy

    Très bon resto poisson un peu éloigné des pièges à touristes de la digue.
    Budget un peu plus élevé notamment pour les plateaux etc. Attention absolument réserver, on a eu de la chance en ayant la dernière table mais du coup près de la cuisine. Beaucoup de fritures et donc nos vêtements imprégnés de l'odeur, mais ça valait le coup :-)Read more

  • Day3

    Viareggio, port et promenade

    October 11, 2017 in Italy

    Jolie ville côtière, port avec quelques beaux yacht et promenade sympa avec grandes roue au début de la digue côté port. Longue promenade sur la digue avec nombreux restos et magasins mais les restos sont pas top beaux meme si apparemment quelques bons selon TripAdvisor.

You might also know this place by the following names:

Viareggio, Viareggiu, ヴィアレッジョ, Виареджио

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