Japan
Asakusa

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    • Day 22

      Cooking class

      February 10, 2023 in Japan ⋅ ☁️ 3 °C

      Today we went to the fish markets and tried some fresh sashimi. We then went to our cooking class where we learnt to make ramen and gyozas. It was a fun class and it turned out to be the best gyozas ever. We then headed back to get ready for our pub crawl with takara. We rushed to get to the location in the rain and went to a nice traditional restaurant where I had a giants bowl of udon. We went to the pub crawl and had many shots dancing the night away. It was very difficult getting a taxi home.Read more

    • Day 6

      Chillen und spa

      September 24, 2023 in Japan ⋅ 🌙 21 °C

      Celia hat lange geschlafen. Hab allein gefrühstückt. Nichts besonderes.
      Später waren wir so lecker Gyoza und yaki soba essen. Unbeschreiblich lecker.
      Später Bad und Henna. Entspannter Sonntag. Allen schönes Erntedankfest.Read more

    • Day 36

      Tokyo Day 1

      May 9, 2023 in Japan ⋅ ☁️ 10 °C

      Arrived in Tokyo around 7am in the morning after 4 hours in a very uncomfortable Jetstar flight … that’s budget airlines for ya! (I wasn’t a fan of the headrest and Matt wasn’t a fan of no back seat pockets 😂) . We were both super happy to get off that plane and to feel cool air hitting our faces on the way out rather than humidity and an instant clamminess to our skin.

      After some airport-to-train navigation we had our loaded Suica cards ready to go for the hour long ride from Narita airport into Tokyo city. We stopped at a station close by to our accommodation @KINhotel and walked about 2km. On route we stopped to caffeinate. The vending machine hot and cold beverage options were one of the highlights of Japan!

      A lot of walking was done that day! We had 100yen sushi for lunch. After walking to two @Sushiro which were closed we found another sushi train and it was quite the experience. Ordering our sushi on a tablet and watching it arrive by conveyer makes for a fun lunch.

      We explored some areas of Japan that would be classed as “R18” or “Adults only” in our countries … if they even existed! As one of the must-see cultural regions of the city we entertained this and braved a 4-5 Floor mall which sold a broad and bizarre range of sex toys. The building was FIVE FLOORS!!!! Unreal. We felt like naughty teens in the store just finding everything immaturely amusing and also in disbelief that such a seemingly conservative country like Japan has an entire area of its this giant city dedicated to these fetishes. For insight, they had whole floors for life-size dolls, men’s toys, women’s toys, cosplay outfits, BDSM stuff as well as random vending machines that dispensed pieces of women’s clothing that made Matt’s face lose all colour and look like he was going to be sick 🤣.

      On a tamer note, we finished the day with a trip up to the Tokyo Skytree which was worth every dollar. The Skytree stands at (……….*MATT PLEASE INSERT FACTS HERE….)

      The Skytree were also celebrating the 100 year anniversary of Disney by having Disney character murals, fun facts and music filling the whole observatory. There’s something so memorable about watching the sun lighting up the sky red hot and setting in the distance while you have Mount Fuji in your line of vision and the Lion King’s Circle of Life is playing in the background. Perfection.
      It was really the unreal end to our first day in Tokyo and a way to stave off our sleep deprivation until nightfall.

      We had our first ramen of the trip for dinner afterwards. Again, they have machines outside to take your order, for payment and to give you a ticket. We had no clue what was written so it was a guessing game what we would be served. We ended up with 1 hot ramen and a cold ramen. We both agreed we prefer our hot ramen but the cold ramen was still so so delicious!
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    • Day 4

      Fake-Food - macht das Appetit?

      February 24, 2023 in Japan ⋅ ☁️ 12 °C

      Ist das nun wirklich appetitanregend? Oder doch nur bäh? Sie sind ja schon hilfreich, diese künstlichen Gerichte in den Auslagen der Restaurants. So bekommt man schnell eine Idee davon, was hier serviert wird. Und diese Foodsamples sind nicht nur ein Modegag, sondern tief in der japanischen Kultur verankert…

      Foodsamples sind künstliche Gerichte, die in vielen Restaurants in Japan in den Auslagen ausgestellt werden. Diese detaillierten Nachbildungen von Speisen werden aus Kunststoff, Ton oder anderen Materialien hergestellt und sollen den Kunden eine Vorschau auf die Gerichte bieten, die sie bestellen können.

      Foodsamples wurden erstmals in den 1920er Jahren von einem Künstler namens Takizo Iwasaki entwickelt. Seitdem sind sie zu einem wichtigen Teil der japanischen Esskultur geworden. Restaurants verwenden sie, um ihre Speisen zu präsentieren und Kunden einen visuellen Anreiz zu bieten, um diese zu bestellen.

      Diese künstlichen Gerichte sind in der Regel sehr detailliert und sehen, naja, mehr oder weniger täuschend echt aus. Sie werden in spezialisierten Werkstätten hergestellt, in denen Handwerker jedes Detail mit Sorgfalt und Präzision herstellen. Es gibt sogar Schulen, die sich auf die Herstellung von Foodsamples spezialisiert haben.

      Foodsamples sind nicht nur in Restaurants in Japan zu finden, sondern auch in Souvenirshops und Touristenattraktionen. Touristen können oft eine Miniatur-Version eines Gerichts kaufen, das sie in einem Restaurant gesehen haben, als Andenken mit nach Hause nehmen.

      Wir nehmen allerdings eher das gute Gefühl eines schönen Restaurantbesuchs mit nach Hause…
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    • Day 12

      Köksgeråd och plastmat i Kappabashi

      February 22, 2023 in Japan ⋅ ☀️ 8 °C

      En annan specialiserad Tokyo-stadsdel är köksmekkat Kappabashi. Gustav, som har funderingar på att sätta bo, har letat i flera månader efter en japansk brödkniv, men även i butiker med enbart knivar av tusentals modeller kan han inte hitta någon. På sin höjd ett importerat tyskt eller schweiziskt märke.

      Roligast var nog butikerna där man kan köpa den hyperrealistiska plastmaten som nästan alla restauranger använder för att locka besökare, och som gör det ovanligt lätt för turister att välja på menyn. De har allt, inklusive skummande ölglas med törstframkallande vattendroppar rinnandes på utsidan.
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    • Day 2

      Tokio, die ersten Schritte

      February 22, 2023 in Japan ⋅ ☁️ 6 °C

      Tokio, die pulsierende Hauptstadt Japans. Wir sind erst ein paar Stunden hier. Und sind sofort erfasst von der faszinierenden Mischung aus Tradition und Moderne. Von Street Food bis hin zu Michelin-Sterne-Restaurants - es ist jetzt schon klar, dass wir nur einen winzige Bruchteil davon kosten können. Bisher - deliziös! Die Aussicht vom
      höchste Gebäude der Stadt, dem Tokyo Skytree, war wahrlich atemberaubend. Dazwischen noch ein schöner Spaziergang, kleine Leckereien, Ramen und der ein oder andere Schrein. Mehr geht nicht nach einer 16stündigen Anreise. Jetzt erstmal ab ins Bett.
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    • Day 6

      Tokyo Tales

      July 4, 2017 in Japan ⋅ ⛅ 24 °C

      Back on the Bullet Train from Kyoto to the nation’s capital, Tokyo. From the train I caught a glimpse of Mount Fuji shrouded in mist. There was no snow or cherry blossom - it could easily have been Ben Lomond.

      Well, if I thought the other Japanese cities were busy, Tokyo is in a league if its own. What a huge city, teeming with people everywhere. A city of contrasts too, with noise, neon lights, huge concrete and steel buildings, as well as quieter areas with old wooden houses, temples and shrines. A myriad of train lines and subways - and yet everything seems to run on time. People seem smartly dressed, politely waiting in line even during rush hour.

      In my two and a half days here I have seen only a fraction of what is on offer. My hotel is located in the popular Asakusa area, and is adjacent to the magnificent Senso-ji temple which is thronged with people day and night. I visited Tokyo Skytree, the world’s tallest tower - the only structure to beat it is Dubai’s Burj Khalifa. It was an exhilarating ride to the top and great views, although a bit overcast. I had a pleasant morning sail down the river to the traditional garden of Hama Rikyu Onshi Teien. I enjoyed more green tea in a lovely tea house in the centre of the small lake. (Their green tea is an acquired taste, Anne - thick and foamy like pea soup).

      I had an interesting free tour of the gargantuan Gotham City style Tokyo Metropolitan Government Building including its impressive Assembly Hall. I had Veritable Vera the Volunteer showing me round (on my own), and she kept laughing and saying how she wanted to see me in a skirt (I assume she meant kilt).

      Most of the rest of the time was spent wandering around Shinjunku - the modern heart of Tokyo. You can find anything you need here (and plenty you don't). There are some crazy things. They have what's known as Maid Cafes where girls in costumes serve food and drink in a cute manner with their voices screeching in high pitched tones. A girl in a candy striped short maid’s outfit and feather duster tried to tempt me in, but I just told her, ‘sorry, hen, but I've already got a cleaner’. There are Butler Cafes too, where buff guys try to tempt the ladies in. (Now, I don't have a butler!). There are even Cat Cafes, offering the chance to spend quality time with up to 50 pussies without the commitment of ownership. The nation is devoted to cartoons, which are prevalent everywhere, and there are even museums dedicated to the culture of Anime and Manga.

      There is a whole range of accommodation available from luxury hotels to capsule hostels. They also have what are known as Love Hotels. Instead of having to spend the whole night, you can rent a room for a ‘Rest Period’. Like Elsie in the song ‘Cabaret’ they rented by the hour. Due to the humidity I was fair wabbit, and felt like going in for a wee lie doon masel!

      There are literally thousands of restaurants and you really are spoiled for choice.

      Well, packing tonight for the long journey home tomorrow (although not as long as the journey to get here). Still pleased that I managed to travel overland (and sea) from Scotland to Japan by public transport - and no flights. I have been on a variety of other transport however - local train, Eurostar, Trans Siberian, tram, bus, subway, marshrutka, ferry, trolley bus and the Bullet Train, as well as Shanks’s pony! It's been the experience of a lifetime, and an adventure I will always treasure. Thanks for following my rambles - it's been great fun!
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    • Day 114

      Asakusa & Ueno

      December 27, 2018 in Japan ⋅ ⛅ 12 °C

      Mit meinen Besten durch die turbulenten und sehr touristischen Spots Tokyos, wo sich eine Einkaufsstraße an die andere reiht und man zwischen Unmengen von Selfie-Schießern die traditionellen Schreine und Toriis bestaunt. Wir hatten seither nur einen einzigen Tag etwas Regen und genießen sonst sehr den warmen Sonnenschein, wenn auch die Luft sonst knackig kalt ist.Read more

    • Day 18

      Good old Times

      September 22, 2018 in Japan ⋅ ⛅ 23 °C

      Zurück in Tokio ♥️ zum zweiten Mal in der Nähe von Asakusa, wo ich meine Reise schon begonnen habe. War rund um den Asakusa Shrine unterwegs und hab den Samstagabend-Trubel und einen großartigen Okonomiyaki genossen. Dieser japanische "Pfannkuchen" ist aus einem Teig mit Mais, Kohl, Tintenfisch oder Schweinefleisch und dem obligatorischen Ei drin bzw. drüber. Wird serviert mit Sojasauce, einer Art Fischbacon und Majo. Da ist auch das Bild entstanden. Ganz links das Händewaschen-Ritual (der ganze Boden ist nass). Bevor man den Tempel betritt und betet, reinigt man damit Hände und Gesicht. Auch die Business-Männer nach Feierabend (rechts daneben)! Dann steht man Schlange zum beten und im Hintergrund der Skyscraper. Die krasse allgegenwärtige Präsenz von uralter Tradition und modernstem High-Life in Tokio.
      Liebenswert finde ich, dass man sämtlichen Buddha-Statuen hier immer einen Latz anzieht. Sinnvoll, denn sie haben auch immer eine gefüllte Tasse vor sich stehen.
      Und der krönende Abschluss, der mich zu Tränen rührt?! Der HUB Jazz Club Asakusa heute live mit the Big Chicken Project! Zum Dahinschmelzen!
      Und gleich noch Kontakte geknüpft zur Swing Dance Society Tokyo, am Montag abend geht's los, da gibt's hier wohl irgendwo 'n Social Dancing, woop woop!
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    • Day 57

      Leaving Tokyo

      May 10, 2017 in Japan ⋅ ⛅ 17 °C

      Last hours in Tokyo and the inevitable has happened. My budget has been blown and I've ended up in McDonald's - albeit having a teriyaki burger 😉

      I had a few hours spare this morning so took a final wander around the area, down some untrodden (by me) streets. One street caters for all things culinary, including at least one shop that sells, and run classes in making), fake food (big business since displays are outside every eatery). Well that was so intriguing and the shop so alluring I went in. Big mistake. I've been seduced by a segment of satsuma. Life really is full of surprises.Read more

    You might also know this place by the following names:

    Asakusa, أساكوسا, آساکوسا, Aszakusza, 浅草, 아사쿠사, Асакуса, อะซะกุซะ

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