Japan
Chuo

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    • Day 337

      Biggest fish market and go karting

      April 8 in Japan ⋅ ☁️ 20 °C

      Yesterday was a big fish day. The first thing I did was go to visit the Toyosu Fish markets, which is where they hold the auctions for the huge frozen tunas every morning. The tuna auction happens at 430am so I didn't actually see that but I checked out where it all happens. More fish are traded through the toyosu markets than anywhere else in the world and the biggest tuna ever sold there was 2.88 metres long, 2.36m in girth and weighed 496kg. They have a model of the biggest tuna and it was astronomically huge, I couldn't believe it! The markets have loads of stalls all through them where you can buy all kinds of stuff like vegetables, fancy fish knives, tea, veggies ect... There's also a ton of food stalls including a bunch that do omakase, which I've been dying to try for years. Omakase is where a very well trained sushi chef hand makes you sushi one piece at a time and then personally hands it to you, tells you what it is, and then bows, it's all very respectful and awesome. I went to a place called sushi bun for my omakase and it was brilliant, easily the best sushi I've ever had. All the sashimi was so soft and sweet and I even loved the sea urchin which I usually don't like. I chose Sushi bun because they're renowned for doing the best eel ever and I'd never tried eel before. It was quite meaty, like chicken or beef and was incredibly tender and sweet. I really enjoyed it but can imagine I might not all the time. I didn't really know what I was doing again but there was a very cheerful old guy sitting next to me who gave me a few tips :).

      The toyosu markets have only been operating for a few years, before it was built the main fish market was the Tsukiji fish markets, which is only a kilometre or so away. I checked out the tsukiji markets afterwards, it's just a very busy street market filled with food stalls now. There're so many interesting and bizarre meals being served in this place and I had a great time checking everything out but I was so full from omakase I didn't try anything except for a sample of dried out fish which tasted a bit weird.

      For dinner i tried Okonomiyaki, which is a pan fried noodley omelette type dish. The sauce was quite rich but it was still nice.

      This morning I did the mario kart go-karting thing through the streets of shibuya! It was absolutely bucketing down was rain which I was pretty bummed about but honestly it didn't ruin the experience at all, in fact, all the spray and slipperiness ended up being my favourite bit :). Everyone on the tour pulled out except for me and some other guy, we were the only Aussies in the group. The tour guide said Aussies never pull out if it rains lol. 

      For lunch I went to try omurice, which is supposed to be the big oozy omelette pocket that spills out everywhere when you cut it. I was so keen to get a cool money shot vid of me cutting it open but when I did I was horrified to see that my omurice was filled up with rice :/. I'll have to try again another time.

      Gonna have a chill one for the rest of the day to let my shoes dry out coz they're soaked!
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    • Day 4

      Tokyo, day 3 - Fish market walking tour

      March 28 in Japan ⋅ ☁️ 14 °C

      After breakfast we left the hotel and caught the subway to a station to meet a small group walking tour of the old fishmarket area, a cluster of small roads which when we walked amongst them were heaving with many of the places to eat (on the street) having long queues!

      The tour started at 11 when we met our guide. The first stop was a Buddhist temple, Tsukiji Honganji. We heard how it had been rebuilt a couple of times. The inside was the usual temple style with bright gold decoration.

      Next week moved on and spent the next hour or so wandering the crowded streets with the guide as he pointed out various stalls selling all sorts of food and quite a lot of tat! Along the way we tried some samples including sake (very nice) and grilled eel (not so nice!). The wholesale fish market moved a few years ago but the area remains very popular with locals and tourists alike!

      At around 12.30 we stopped for lunch at a small place and whilst the food was delicious, neither Ed or me were very hungry after a large breakfast!

      After lunch we walked to one of the many tall buildings and went up to the 46th floor for a birds eye view of the area. It was clear to see the large area left by the demolition of the old fishmarket but sadly far views were not amazing as it was quite misty.

      The tour ended here and Ed and I stayed at the top for a beer and to regroup.
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    • Day 49

      Start Japanreise

      March 25 in Japan ⋅ ☁️ 11 °C

      Nach rund 9h im Flieger haben wir Haneda Tokyo erreicht. Der Start am Flughafen war etwas anders als erwartet. Statt der erwarteten Supertechnologien sind wir ca 45min auf der Suche nach Bargeld, Ticketautomaten, jemand der Englisch spricht und dem richtigen Zug. Immerhin war der Zug on time🙃 Heute hat es geregnet und haben deshalb den Tag in den riesigen Shoppingmalls in Ginza verbracht. Das Abendessen haben wir uns gleich um die Ecke gegönnt :)
      PS: bei unserem WC fehlt der Föhn😂
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    • Day 4

      Tokyo dag 3

      November 16, 2023 in Japan ⋅ ☀️ 17 °C

      Tsukiji outer market, dé streetfoodwijk van Tokyo, veel vis en zeevruchten (vlakbij de haven en de oude vismijn), maar ook wagyu, moshi (typisch Japans dessert van rijstdeeg) en matcha-ijs. Dat was moeilijk kiezen...Read more

    • Day 5

      On to Osaka Wednesday

      November 8, 2023 in Japan ⋅ ☀️ 61 °F

      So I remembered my phone to take a picture of my breakfast. Breakfast was livelier this morning. There were more foreigners, more Westerners. And it was louder. It’s interesting to see what they eat from the Japanese breakfast spread. They do have some toast, cornflakes and yogurt; and may eat that with fruit.
      A friend asked me before I left if I was an adventurous eater, and I said No. But I guess if you put me on a graph, I would definitely be in the Adventurous category.
      This head cold is still kicking my ass. I wake up in the mornings feeling yucky. But a good breakfast, miso soup, a hot shower and cold meds get me going. I have a giant unopened bag of throat lozenges, that I threw in my bag at the very last minute before I left. I had opened it to put some in a baggie and just took the whole thing. Thank goodness. Especially hooting, hollering and singing these last 2 nights with 75 thousand people.
      So I checked out of the hotel, and made my way to Tokyo Station where I’m catching the Hikari 513 on the Tokaido Shinkansen.
      I have never seen anything like Tokyo station. Grand Central is definitely up there, but then multiple it by 100. Between the commuters, and train is the primary way of travel here, and Tokyo Station is the Granddaddy hub in the country. WOW.
      I have my JR Rail pass, which allows me to travel for 14 days. But I upgraded to the Green car and so you have to make seat reservations separately, and that is a separate ticket. So you have 2 tickets every time you board. Your base ticket/JR pass and your reserved seat ticket. I had made this reservation yesterday afternoon. There was a long line at the vending machine where you do this, and thankfully a young man ( in his 20’s) walking everyone through it. So he starts doing for me really fast, and I wanted to learn how to do it, as I had more reservations to make. So I told him, “Wait, show me how you did that!” I was definitely feeling the age gap.
      So today, I left nice and early so I could make the rest of my train reservations and get my bento box for the journey. After you cross into the JR Shinkansen side of the train station ( where it gets super nutty, b/c now you are throwing everyone with their luggage in the mix) They have these amazing stores that sell all different packaged bento box lunches to take on the train with you. And every region has local specialties at their Jr station. It’s so cool!!
      So the most popular bento box store is called Ekibenya and I swear (this is for you Uncle Al) it reminded me of Zabar’s in NYC on a Friday evening. But imagine all the old ladies have their luggage. So I picked out one that had a seasonal autumn menu.
      So now I’m standing at the track waiting for it to arrive. Manda, there is a guy here with his wife who reminds me of Steve Bunch. He is taking the good arrival videos of the incoming trains. I need to copy him. And I managed to get a decent video of my Shinkansen as it arrived. I’ll upload it here.
      So let me back track a little bit. So I got to the station early today so I could reserve my seat on the rest of my train trips. Ask I said earlier, I watched the kid do it, so I had a pretty good idea. There were lots of people in line, but I took my time once it was my turn ( there are ticket vending machines all along the wall so the line moves fast) and made such I got when and where I wanted to go.
      The only one was an upgrade on the last stretch, on the last day before I head home, a really fast train, that takes about 5 hrs. Well, you can upgrade to Gran class, and I wanted to do it. A nice way to end the trip. But I wasn’t able to do it through the vending machine ( b/c you have to pay an up charge) so I had to go to the JR office. I stood in line, and when it was my turn, explained to the nice man ( who did speak some English) that I wanted to reserve a seat on this train in Gran class. He said, “Well, that’s extra”. I said I understood. So he gets out his price list and a calculator does some math, does some more and then says”No, that’s too much”. And puts it all away and kinda just looks at me. So said, Yes, I know. That’s fine”. So we look at each other for about 2 beats and he gets out his stuff again, does the math and shows me the calculator with a flourish. I’m ready with my exchange app (but have already decided to do it. I budgeted for it) I look at what it would be and say ” YES. That’s fine. “
      So he finished the transaction and I leave. In the way out I’m thinking. “Did he really say, No, that’s too much” ?! As if he gets to have an opinion whether or not I do this? lol, I had a good laugh. Not what I was expecting from the JR guy, but it takes all kinds.
      Anyway, so I boarded the Shinkansen and it’s really nice. Like comfy seats , no one sitting next to me, quiet, and this thing is fast! But It feels like you a literally flying. And so smooth. It is well staffed, attendants and security. I ate my bento and set my alarm for 20 minutes for a cat nap. It was neat watching the landscape change and what takes a bus overnight, we were there in 3 hrs.
      I got off at Shin-Osaka ( a JR hub outside of Osaka) Wow! All the stores and food and gifts! I did something really smart , I think. I bought another bento box before I left the JR Shinkansen section of the station. I knew when I got to my hotel I’d be too tired to go anywhere.
      So with dinner in hand, I made my way onto a local train to take me into Osaka. As I stepped on the train, this very nice Japanese woman started chatting with me. It kinds threw me, b/c Japanese are not chatty with strangers, especially in English. Turns out she is an English teacher at the University. She 1st asked me if I was from France. I loved that. It at least makes me hope that looking at me doesn’t scream American. I saw a lot of that from the tourists today. It was cool talking to her.
      So I got to my room, ate my bento box, and it’s super early, but I’m heading to bed. ❤️
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    • Day 2

      1st night in tokyo

      November 5, 2023 in Japan ⋅ 🌙 68 °F

      The flight was great. I flew Japan Airlines in premium economy and it was very nice. Noise cancelling headphones, really good food, comfortable seats and a nice woman next to me made it rather enjoyable.
      The feed you about an hour after take off, then dim the lights for 6 hrs, turn up the lights to feed everyone a snack, then dim them for another 4. They feed you again 2 hrs before you land, and would pass out coffee and hot green tea.
      I had a few things to get after we landed and before I left the airport. All of that went smoothly. The Japanese have really made an effort to be helpful getting the foreign tourists what they need and on their way. The other thing I wanted to do, was get my 2 Coldplay tickets before I left. See, you have a voucher and you turn it in to any 7-11, and they print out the tickets. It’s on of the things I e been most nervous about doing. (What if they didn’t understand me? What if it was this whole long process that I didn’t understand and I held up the line, and people started rolling there eyes, and the clearly were mean to me? )
      So my thought was, a 7-11 at the International arrival terminal would be the best chance be able to communicate clearly. I found the 7-11, have the vouchers up on my phone ( My phone will automatically translate Japanese into English for me so I had to keep switching it back, lol) showed to to the girl, she nodded, scanned them and gave me my tickets!!!! I was so excited, I literally hopped up and down clapping my hands together quietly with this HUGE smile on my face. She laughed and I was on my way.
      I told Mom before I left, the only thing I really wanted to go well on this trip was getting these tickets and seeing these shows. If it all fell apart I could just ride the trains around the country. And having to get the tickets once I got here, was super uncharted territory.
      Now I have my pocket WiFi, my train pass, my Coldplay tickets , and my SUICA card ( a card you put money on to ride subways trains buses, use at vending machines and some convenience stores). So I was ready to get into Tokyo. I packed more on this trip than usual. I have 2 24 inch and 1 18 inch suitcases with me. They are about 1/2 packed each so I have room for things I find here.
      I will be in heat in Taiwan and super cold in Way Northern Japan and wanted to take what I wanted to. Also, they have luggage shipping around country. Instead of lugging all your shit onto the train, you ship it from city to city as you travel. So I figure I can ship the 2 bigger bags and carry the 18’ around with me and repack as my needs change. People say it’s easy, reliable and very affordable. So we will see how all of that goes. But in the mean time, I had to get 3 suitcases to my hotel. I had looked up all the options and figured I could decide when I got in. I decided on a train line that was a straight shot, rapid express to my hotel’s neighborhood then a 5 minute walk. Pretty straightforward and my courage was way up because I had just gotten those tickets.
      So I look to see what train I need and it pulls up, I check the sign on the train, it says in English the line I need so I hop on and go.
      Just as I’m getting on the train, a man stops me and asks “Wait, where is it you are going?” I tell him the Ginza neighborhood and he looks at the same train sign I did and says”Ok yes good. “. So I figure I’m (literally) on the right track.
      I’m so glad of my experiences in NYC. Holding on to the strap while managing 3 roller suitcases is not for sissies. As we go, I’m noticing we stop a lot ( more like a local train) and I’m not recognizing any of the stops ahead of us. Have faith, trust the process, I tell myself. I get a seat, and able to hold onto to the suitcases easier and I pull out my phone. (This is why you HAVE to get your phone data/WIFI situation handled before you leave the airport, if you aren’t being picked up by a car)
      So I’m checking the map and we are going in the opposite direction of Tokyo. 🤦‍♀️
      I’m like ok, don’t panic, get off and go back the other way. We are in Japan, not Miami, this is a good place to blunder.
      I get off at the next station. I find a station worker/security guy and ask him “Tokyo?” He points to the other side of the tracks heading north. So I start over there. But there are stairs. Which is why I liked the straight shot train idea to my hotel neighborhood, no stairs. So I schlep 2 suitcase down the stairs and go back for the other one. As I’m about to go up the stairs on the other side, another train police man offered to help me. He takes one bag and I take the other 2. “Adventures in Japan, Caroline, You are getting your Adventure in Japan” I mutter as I’m going up the stairs.
      So once on the proper platform, I can check Google maps and see where I am and how to get where I need to go. Google maps is exceptional in Japan with train schedules and every thing is very punctual.
      So I see I’m on the right track line, I just went the wrong way. And literally in 5 minutes the limited express train is coming. And it did. And I got on. Going the right way. Phew!!
      It took longer than 5 minutes to find my hotel, but I found in 10, and I have the tiniest room I’ve ever seen and it is perfect. The bathroom is nice and it is exactly what I need.
      This morning , I’m going down to breakfast. I’m going to have an easy morning , check out the neighborhood and rest up for the 1st show tonight. I’m so excited. I can’t believe I’m going to be seeing them tonight. And tomorrow!!
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    • Day 16

      Last Day in Japan

      April 17 in Japan ⋅ ☀️ 25 °C

      You know you are becoming confident tourists when you don’t even open google maps to show you the way to the station!

      If you need help for the trains just speak to the robot station master and it will give you directions.

      Our entertainment today is to visit the harbour side area of Tokyo. There is a driverless train that takes you around shops and attractions. There was a replica Statue of Liberty replica, fancy ferries, Legoland and much more. Lunch was in an old town area near the seafood market. Good fun and as usual clean cheap food. Jen loved her garlic prawn burger!

      Nakamise Market was next for some more last minute shopping. Feet are sore and we are running out of steam.

      Breaking news! My package from Osaka has arrived to my room. Cost me A$10 and my house keys are back with me. The whole problem I caused speaks volumes to the integrity in Japan. They happily solved the problem to my timeline. I can’t imagine getting this kind of service in many other countries.

      Checked in online. All set for tomorrow.

      Dinner tonight we walked local and experienced our first bad behavior from a restaurant. We were refused entry “locals only”. We had heard about this but didn’t believe it was true.

      A few doors down we looked at the descending staircase and the no English menu and said “ let’s do it”.

      Turned out to be some kind of Japanese tapas experience. Cold beers, gin & tonics combined with some of the best dishes we have had to date. Hilarious watching each of us using google translate to order dishes. A really great meal for our last dinner in Tokyo.

      Off to the airport tomorrow.
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    • Day 3

      Night time exploring in Tokyo

      April 4 in Japan ⋅ ☁️ 16 °C

      With an afternoon rest under our belts, we headed off into the evening in search of some food. We found a yakitori bar and enjoyed a couple of cold drinks and hot food. The food included; squid, quail eggs, prawns, fried chicken skin, fried rice, and the crowning jewel of chicken sashimi...

      The chicken sashimi was the big risk, but it tasted good and looked fresh... Fingers crossed for no untoward side effects!

      After dinner, we walked around the corner to another Sakura lined street and tested out our night photography skills - the city lights meant it wasn't true night photography, but it was still fun!

      On our walk back home we crossed the Sumida River. Vela found a little Buddhist shrine (Kaomi Shrine), famous for protecting people and providing good luck. The custom here is to wash your money in the fountain, which Vela did. We walked the last few minutes back to our hotel room, with soggy money in hand.

      Time for a good night's sleep after a big first day in Tokyo!
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    • Day 5

      Essen in Japan

      September 20, 2023 in Japan ⋅ ☁️ 26 °C

      Hier findet jeder etwas, das Essen ist extrem vielseitig, gesund und immer lecker. Es gibt unzählige kleine Restaurants mit guten Preisen und fantastischen Essen. Heute Sushi,?fantastisch, selbst der Käsekuchen war ein Gedicht. Dann auf der Straße im kleinen Laden Gebäck, lecker lecker. Ente in allen Varianten… Hühnchen klar und so weiter. Alleine für das Essen lohnt sich diese Reise….Read more

    • Day 22

      Breakfast, souvenirs and all the fish

      March 30 in Japan ⋅ ☀️ 22 °C

      Given that the cherry blossoms had unfortunately still not opened, we ditched our Sakura plans, woke up at a comfortable hour and went out for breakfast in Ginza at a place found by Purva. After lots of sandwiches, pancakes and toasts, we went walking in Ginza and ended up in a nice souvenir shop with interesting crockery and chopsticks. Everyone bought something to take back and we moved on towards the Tsukiji Fish Market, Tokyo’s largest fish market and a popular avenue for street food. It was fairly crowded and we were anyway too full for food, but we grabbed a few fresh citrus juices to sip in a weather that had suddenly become summery.Read more

    You might also know this place by the following names:

    Chūō Ku, Chuo Ku, Chuo, 中央区

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