Japan
Hiratsuka

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    • Day 21

      Im Schatten des Berges 

      May 29 in Japan ⋅ 🌙 19 °C

      Frühmorgens ging es zur Chureito Pagoda in Fujiyoshida, um den besten Blick auf Mt. Fuji zu ergattern. Der gestrige Regen sorgte für einige Quellwolken, die nur kurz die Spitze des Berges freigaben. 

      Das letzte Mal auf das Rad, an Bergseen, durch beeindruckende Wälder und an der Schnellstraße entlang, in Richtung Edo - Tokio. 

      Der heutige Trip ging uns beiden nicht so leicht von der Hand wie die letzten Tage, trotz vieler Höhenmeter bergab mit bis zu 15 % Gefälle. Da haben die Scheiben fast geglüht. 

      Die Herausforderung für die nächsten Tage? Einen passenden Karton für den Rückflug zu finden.
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    • Day 15

      Day 14 Kyoto to Tokyo

      June 29 in Japan ⋅ ⛅ 25 °C

      The holiday is coming to an end and we find ourselves once again at the train station this time on our own - we successfully managed the purchase of our tickets, found our way to the right platform and made it on to the right train with luggage in the required loading time of 3 mins !
      Tonight we are staying close to the airport for an early morning flight home.
      We have enjoyed a amazing holiday, experiencing so much of Japan, learning about the culture, the people and experiencing some fantastic food. Sharing the holiday with our friends Bernard and Cheryl we laughed, experienced and enjoyed everything Japan had to offer.
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    • Day 8

      Japan, Day 7: on to Hakone

      May 31 in Japan ⋅ ☁️ 19 °C

      On a rainy morning, we took cabs to the main train station in Tokyo for a journey south to Hakone, a mountainous town known for its hot springs. Transportation was a little stressful: getting through the gates with our QR codes wasn’t as seamless as we expected, and it took a minute to figure out which bus would carry us to our hotel.

      The highlight of our train ride was seeing Mt. Fuji! It’s magnificent. I wasn’t sure we’d actually get to see it, as the weather isn’t great.

      We had lunch at a soba restaurant near our hotel and visited a nearby botanical garden of wetlands, that specializes in plants found in bogs and marshes. With a similar climate to DC, the plants and flowers I have seen in Japan are pretty similar to what we have at home.

      We are staying in another ryokan, a traditional Japanese lodge where you take your slippers off at the front door of the sleeping room, sleep on low mattresses on tatami flooring, and use the hotel-provided yukata- robes to wear around the hotel - whether for going to the natural hot springs, or for dining.

      We all used the hot baths and dined at the hotel: another feast with dozens of small plates.
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    • Day 30

      Aufs Land ans Meer

      November 3, 2018 in Japan ⋅ ☀️ 18 °C

      Nach 3 Tagen im quirligen Gewusel Tokios haben wir beschlossen nach Ito auf eine kleine Halbinsel ans Meer zu fahren. Den Tipp gab uns Jakob, der vor kurzem mit Familie dort einen Kurzurlaub verbrachte.
      Das Bahnfahren in Japan grenzt an Perfektion. Nur einen kleinen Zwischenfall gibt es zu berichten: Beim Umsteigen rannte plötzlich ein uniformierter Bahnbeamter ganz aufgeregt auf uns zu. Wir dachten schon, es gab einen Unfall oder ein Erdbeben. Er wollte uns nur mitteilen, dass es eine Bahnsteigänderung gab. Dabei machte er entschuldigende Gesten. Wir haben ihm verziehen.
      Man entschuldigt sich hier wohl schon für Verspätungen ab 30s.
      In unserem Hotel ist alles (außer dem Preis) sehr bescheiden. Das Zimmer ist nach japanischen Stil möbliert, d.h. es gibt einen 30 cm hohen Tisch und 2 Stühle ohne Beine. Das war's. Zum Schlafen holt man Futons aus dem Schrank und schläft auf dem Boden.
      Das Hotel verfügt allerdings über mehrere Onzen (das sind heiße Bäder, die meist nach Geschlechtern getrennt sind). Hier gab es zudem Familienonsen mit Meerblick. In einem solchen Holzbottich habe ich heute mehrere Stunden bei mitgebrachten Bier verbracht.
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    • Day 4

      Trains, trains, trains

      March 26, 2019 in Japan ⋅ 🌧 10 °C

      We spent Igor's 30th bday doing what he loves most - riding trains. We started on the local Tokyo subway lines to get to Shinagawa station. From there it was all aboard the high speed Shinkansen from Tokyo to Nagoya - it hit about 140 mph! Even though the majority of the morning had been gloomy, the sun peaked out just enough for us to see Mt. Fuji through the clouds.

      In Nagoya we transferred to our slower train, going about the same distance but 1/3 the speed. We are headed to Kumano in the Kii peninsula. Very much off the beaten path.

      This train ride starts through a more industrial part of Japan until about half way through when it becomes a mountainous ride along the coast - very beautiful! The water is crystal clear along the coast and the mountains are covered in towering trees.

      We arrived at Kumanoshi station around 4 - we had a bit of a snafu with the taxi driver (poor guy). He only spoke Japanese and we only know how to say thank you... He was there from the resort to pick us up but we expected a shuttle.. as such, we thought he was trying to scam us into paying for a ride. I'm sure such an assumption is very rude given that everyone we've met has been incredibly nice and helpful. Anyway, it got all figured out and we made it to the resort!

      We're staying at the Resort Kumano Club - definitely my favorite place so far! It is up in the mountains, surrounded by stunning views. Almost everyone there spoke only Japanese and we definitely stood out - but again, everyone was very very nice and didn't seem to mind our obvious lack of knowledge of Japan or Japan customs.

      We finished the evening with the included dinner - 6 courses and unbelievably tasty. I could spend an hour describing the food but to just give an example, the sashimi course was freshly caught that day from a town close by. After dinner we enjoyed the open bar (also included) and had some fruit wines, sake, and shochu.
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    • Day 17

      Auf Wiedersehen Hakone

      July 9, 2017 in Japan ⋅ ☀️ 28 °C

      Wir verließen Ito nach Frühstück und fuhren gen Tokio los. Auf dem Rückweg macjten wir einen Abstecher nach Hakone. Wir besichtigten Ashinoko See und aßen am Ufer zu Mittag. Danach besucjten wir noch Owakudani, wo Schwefelgas aus der Erde quillt und man das Schwarze Ei essen kann. Das Schwarze Ei ist Hühnerei, das in einem Schwefelbad gekocht wird und dadurch dessen Schale schwarze Farbe bekommt. Wenn du ein solches Ei isst, verlängert sich deine Lebenserwartung um siebeb Jahre, heißt es.Read more

    You might also know this place by the following names:

    Hiratsuka Shi, Hiratsuka, 平塚市

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