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2 travelers at this place

  • Day14

    Japanese Bread and Circuses

    April 21, 2018 in Japan ⋅ 🌙 18 °C

    Japanese bread tastes different and is used differently to bread in western countries.

    Bread in Japan is commonly called "pan" due to the Portuguese traders who introduced it, but it never really started to be baked locally by the Japanese till the Meiji period (1868-1912) when the Japanese were adopting all kinds of Western things. It didn't really take off with the locals though until 1874 when Yasubei Kimura created anpan, or buns stuffed with red bean paste called an, or anko. Anko was commonly used in Japanese sweets (hence the sweet connection) and Kimura's bakery, Kimuraya Sohonten went gang busters as a result - it's still standing even. People really got into bread when the Emperor got a taste of it and gave it the royal tick of approval.

    1. Strawberry and Whipped Cream Sandwich: Kinda like an ice cream sandwich, but not as cold - bread here seems to be more commonly associated with desserts or sweeter tastes rather than salty or savory ones.

    2. Mystery bread roll: This turned out to be more like a herb bread, though really soft. So more like a sweet herb bread.

    3. Mystery bread bun: "Fluffy buttery butter is the deciding factor" says Google translate, and it's correct - it's definitely buttery, and it was the deciding factor in me not eating all of it. It also said it was melon, but I'm pretty sure that is referring to shape rather than taste - this was just like a giant ball of buttery butter.

    4. Uchi Cafe: I think these are cream puff pastry, but probably coffee flavoured.

    5. Lawson Bakery mystery bread: I think this was anpan with a curry paste...? Probably pork - it's usually pork.

    Kaiju Collected:

    A lot of carbs and sugar.
    Read more

  • Day14

    Japanese Drinking like a Fish

    April 21, 2018 in Japan ⋅ 🌙 18 °C

    Grog is sold in convenience stores and vending machines, so accidentally getting an alcoholic drink from a vending machine when you can't read the language is bit of a gaijin hazard.

    1. Kirin Lemon: Doesn't taste as sickly sweet as lemonade, probably the favourite thus far.

    2. Suntory Pop White Soda: Suntory is a large Japanese brewery, Pop is just to distinguish it from their harder grog. I still have no idea what this drink was - I think it may have been a sweetly tasting slightly alcoholic energy drink...? :/

    3. Match: Kind reminds me of Lucozade - fizzy vaguely citrus but with the definiative aftertaste of pointlessly added vitamins and minerals that is just going to go straight through you.

    4. Vitamin CC Lemon: Lemon cordial and soda water.

    5. Mitsuya Cider: It's like soda water but with a creaming soda after taste. Nothing in Japan with "cider" on it is actually cider.

    6. Aquarius: I think they took water and mixed in some lemon cordial.

    Kaiju Collected:

    A lot of Kirin Lemon.
    Read more

You might also know this place by the following names:

Kameoka, كاميوكا, کامه‌اوکا، کیوتو, 亀岡, 가메오카 시, Kameoka-chhī, Камеока, คะเมะโอะกะ, 龜岡市

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