Mexico
Miguel Hidalgo

Discover travel destinations of travelers writing a travel journal on FindPenguins.
Top 10 Travel Destinations Miguel Hidalgo
Show all
Travelers at this place
    • Day 2

      Parque México y Chapultepec 🌳🌵🌴⛲️☀️

      April 14 in Mexico ⋅ ☀️ 20 °C

      Heute waren wir in verschiedenen Parks unterwegs. Ungefähr jeder hat einen Hund, ungefähr jeder macht Sport und ungefähr jeder verkauft was zu essen. Wir haben da dann gefrühstückt, gelesen, Leute beobachtet, gegessen und nichts gemacht. Spontan dann noch einen riesigen Markt entdeckt, mit viiiel viel Essen! Wunderbarer erster Tag. Den Abend haben wir mit Burritos und Gringas ausklingen lassen. 🌯🌮Read more

    • Day 1–4

      Nightwalks in Cancun

      April 2 in Mexico ⋅ 🌙 24 °C

      Heyaaaa! I agree with most what Alex said in the previous post. I really liked Cancun, because it was so random/ contradictory. On the one hand, you have the glitzy part, called Hotel Zone which is lined with enormous luxury resorts, carefully manicured lawns and 🌴 trees along the driveway. The hotels are built on a super narrow sand strip (from above, it resembles a long pier). The city of Cancun and the hotel zone are separated by a lagune/ swamp area with turqouse blue water and crocodiles. Many colorful fishing boats are parked inside the lagoon. The hotel zone has fancy fashion shops strip clubs, casinos and lobster restaurants! We obviously didn't stay in there, we just came for a day to gawk at the oppulence and see Playa Delfines🐬. The beaches are amazing and FREE 🎊🎊 ( they don't even charge you for umbrellas or benches) and it has a super relaxed vibe. I saw the most beautiful green and clear water ever! Jumping into the waves was lots of fun ❤️! There mostly locals enjoying the beach, it felt nice to experience something mundane. I spent many minutes just watching the birds in the sky while Alex was reading his new book 😌.

      We opted to stay in the downtown area cause it was cheaper and that's where Mexicans live. Our house was nice and safe, but poirly maintained and quite dirty. But it qas ok for 4 days, Alex prefwrs these rustic type places anyway. 2 lovely cats were our hosts and 3 Mexican ladies lived full time in the air bnb, which was nice! This side of Cancun is pretty industrial looking - lots of construction sites, factories and endless roundabouts connect the city and its residents. The traffic is sometimes improvised, it's a bit challenging to cross the road but you can quickly get the hang of it. The downtown area is somewhat small, has a couple of colonial buildings and lots of cool graffiti, placed in the middle of residential areas or on abandoned restaurants. You see gated communities with beautiful gardens and well kept houses with cute dogs and kitties. Music is beaming from everywhere - from taco stands to supermarkets and petrol stations. We heard everything from Beegees to K-Pop and Mexican alternative rock.

      We also noticed the ruins of former buildings, abandoned shops and lots of closed shutters. The reality is that the downtown area can't compete with the services in the hotel zone. Rich tourists stay in their resort and hardly ever venture downtown. Although the center is full of hostels and backpackers, these guys don't bring in enough money to support the local shops/ restaurants. Many have been hit bei COVID so hard that they couldn't reopen and the building is left locked up, cacti and other weeds taking over. It's quite dramatic and sad but then you see that the main square ia being renovated and people still gather to spend time with friends and families. That is hopeful ☺️.

      we enjoyed the food - it was colorful and the market was also super ♥️. There is so much fruit for us to try! Today, we bought pineapple and melon- they tasted super nice and were not as sweet as at home.
      Our Spanish is just as shit as it was 4 years ago but we are trying.

      oh yeah, we did get scammed - on the beach a guy was selling coconut water - I made the mistake to take it into my hand without asking for the price first - and than he quoted 150 mexican pesos for it - which is like 7 EUR! We paid the rip-off and the coconut had like 3 sips of water in it. It was lukewarm on top of that😂. I paid double than for a litre back in Berlin 😂😂😂😂 lol. Not having a machete or a hammer at our air bnb, we could also not eat the rest of the coconut 😂. So we threw it out.

      Today we were overcharged for guacamole but it was vwey good so we didn't mind. I will learn the numbers in the upcoming days.
      Read more

    • Day 2

      Polanco

      October 30, 2016 in Mexico ⋅ ⛅ 59 °F

      After a delicious but late dinner, we were able to easily sleep in a little longer... An extra hour more than we had planned because we didn't realize CDMX's daylight savings had taken effect while we slept. We definitely didn't complain. We enjoyed some coffee before setting off to the upscale Polanco neighborhood for a food tour.

      It started in a restaurant called Guzina Oaxaca where we learned about the common ingredients used in salsa and mole. The owner/chef, one of the top 20 in Mexico we were told, helped save the pepper that gives mole negro its black color which is often incorrectly thought to be from chocolate. There are around 45-50 ingredients in a typical mole (vs around 5 in a salsa) and no single ingredient should overpower the rest. Our tour guide, Luis, was very interested in hearing about our Pujol mole experience and was hoping to make it there soon.

      Our next stop was a tamale shop. From the three vegetarian options, we chose the frijol y queso and nopal (cactus) y queso. They were equally delicious. We also tried a different type of atole (traditional warm corn drink) than we had the night prior at Pujol which was a chocolate version.

      Luis took us through the lively Lincoln park which is lined with old Spanish-style mansions that have since been converted into beautiful restaurants. The park was named after a statue of Abraham Lincoln was gifted by president LBJ in the 60s. The park was swarming with people and festivities. In the park was a public viewing of the Formula 1 Grand Prix of Mexico that was taking place in the city that day.

      At our next stop, we enjoyed mushroom quesadillas with hibiscus agua fresca. We learned that the difference between a taco and quesadilla is how they're served - tacos are rolled while quesadillas are folded in half.

      The next two stops were for dessert. First we went to a packed ice cream shop to try "mamey" fruit ice cream. The fruit is the shape of an avocado but pink on the inside and brownish on the. The ice cream was just the right amount of sweet. We followed the ice cream up with a stop at a gourmet chocolate shop that is known for its chocolates designed to taste exactly like other treats such as Mexican cake, mango and chamoy, pistachios, guava and so many others. The chocolates were served with mezcal and, surprisingly, the combination was quite pleasant.

      Agua and Sal, known for its fresh seafood, was the next destination. We enjoyed a refreshing ginger drink and an awesome Marlin tostada. The Marlin was cooked to have a similar texture and taste to pulled pork.

      Finally, and thankfully because we were getting full, our last stop took us to a restaurant known for its tortilla soup. Our guide, forgetting that white meat is not included in our vegetarian eating habits, told us that it contained pork skin. Nonetheless, we tried the soup and it was pretty good, but Brittany was thankful she didn't have crispy pork skin floating around in hers.

      The tour ended close to the highly rated anthropology museum so we decided to stop in. Not being big museum people, we were going to opt for a tour guide but learned they were unavailable on Sundays, so Nico was the impromptu guide. The Mexican history is really fascinating. The exhibits featuring Teotihuacan, Aztec and Mayan history were especially interesting. The Aztec sun stone was the most impressive display.

      We waited out the rain in the museum. On our way back to the hotel, we took a stroll through Chapultepec park and were treated to a pretty sunset over the castle.
      Read more

    • Day 4

      Dos Museos

      May 19, 2015 in Mexico ⋅ ☀️ 18 °C

      Museo Soumaya was created by a Mexican billionaire who dedicated it to his deceased wife. The architecture alone was worth seeing, but inside was an entire floor of Salvador Dalí and Auguste Rodin sculptures!

      This museum is in Polanco, the 5th-Avenue-inspired (according to our taxi driver) neighborhood of CDMX. So afterward we headed back to Roma in search of a delicious lunch, and ended up eating delicious mole at Papá Chón.

      Then I finally made it to the Museo Nacional de Antropología. Here there are artifacts from the Aztec and Mayan civilizations as well as earlier peoples such as the Teotihuacanos who built and later abandoned the city before the Aztecs discovered it.
      Read more

    • Day 8

      Park Chapultepec

      January 14, 2017 in Mexico ⋅ ⛅ 21 °C

      Chapultepec ist der größte Park Mexiko City's. Hier haben wir uns in der Gruppe getroffen, um uns nochmal besser kennenzulernen. Alle Teilnehmer sind wirklich unglaublich nett, offen und interessiert. Jeder hat Spaß an dem Projekt und die Gruppendynamik ist einfach toll!Read more

    • Day 2

      Frida Kahlo

      October 28, 2018 in Mexico ⋅ ⛅ 11 °C

      Visita a la casa azul de Frida en Coyoacán. Magia, identidad, color, mística, sufrimiento, dolor, amor, sueños, emoción...creación. Conocimos su taller con ese caballete inmneso, pinceles, brochas, colores.. las camas desde donde pinto por mucho tiempo, su coleccion de mariposas, sus escritos, sus pensamientos ... recorrimos el jardín maravilloso donde estuvimos pintando un buen rato...así como frente al altar de muertos, siempre presente en cualquier época del año... esta vez lo vimos más nutrido, muy colorido, fotos de su papá, Diego Rivera (a quien Emilia se encontró durante el corrido) cempasuchis, mole, pulque, tamales... fotografías, calacas y mucha emoción...al final del día, la vimos a ella inmensa en el gran desfile de muertos sobre la calle reforma... Joaco comenta: "sabes mamá Frida es muy bonita... " y le digo: ¿que te gusta de ella? Y contesta: "sus ojos negros y su pelo amarrado", me dio mucha emoción oírlo, me sorprendió. Luego me dijo que como el ya conocía México, ya no le daban miedo los esqueletos... pues sabía que no eran de verdad, que no existían...Read more

    • Day 6

      Celebración Halloween!

      November 1, 2018 in Mexico ⋅ ☁️ 12 °C

      Fuimos al bosque de Valle Escondido! Donde una amiga de Camila González! Recorrimos un sendero entre el bosque llenos de personajes muy miedosos...por supuesto calacas y catrinas!

    You might also know this place by the following names:

    Miguel Hidalgo

    Join us:

    FindPenguins for iOSFindPenguins for Android