Mexico
Pueblo Nuevo

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    • Day 4

      Comida China

      December 16, 2019 in Mexico ⋅ ☀️ 26 °C

      In light of the fact that there is only one vegan restaurant in Mazatlan, we knew that most of our meals would be eaten at home. Our Airbnb unfortunately only had one pot and one fry pan for cooking, and the fry pan had been pretty much fried to death. Luckily, our Airbnb host who is very kind agreed to pay us back if we wanted to purchase a new pan. We therefore decided to take a long walk (7 kms) to the Gran Plaza, a large shopping mall purporting a wide range of stores, a Cinepolis, and a big American style gym.

      Even though we walked for well over an hour, the lengthy walk along the seashore went by very quickly. The salt air, the cool breeze tempering the hot sun and, of course, the magnificent scenery all combined to seemingly shorten the kilometres.

      The Gran Plaza was indeed large but most of the stores sold only clothing or shoes. We decided therefore to continue an additional 2.5 kms to Walmart but before setting out, we decided to try our luck at the food court for lunch.

      The world over, wherever we've travelled, we always see Chinese food and Italian pizza. This was true for the food court at the Gran Plaza as well. And since most of the restaurants in the food court were meat and seafood centric, we were left with few dining options. We decided to give one of the Chinese food stalls a try so Roch approached one of the food staff at Comida China and asked if they had anything without meat. The young lady answered no, but if we wanted to order any of their dishes, they would make it without meat especially for us. Can you imagine getting that kind of service in a food court in Canada? We both ordered the broccoli & veggie stirfry which came accompanied with fried rice, noodles, or both. We waited a couple of minutes and were presented with 2 heaping platefuls of freshly prepped food for just under $10 CAD total.

      Fortified with lunch, we continued onwards to Walmart and found an inexpensive set of pots and pans, then bravely ventured the local bus system and found a bus that took us 2 blocks from home.
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    • Day 9

      ¡Beisbol!

      December 21, 2019 in Mexico ⋅ 🌙 24 °C

      On a warm June night in 1969 Montreal, my sister, Dena, invited me to my first major league ball game at Jarry Park. The game pitted the upstart hometown Expos against the powerful Pittsburg Pirates, led by future Hall of Famers Willie Stargell, Roberto Clemente and Bill Mazerowski. For me, it was love at first pitch. From that night on, and until their demise in 2004, I followed Nos Amours religiously.

      I no longer keep up with MLB as much anymore, but my love of the game has never diminished.

      On late Saturday afternoon, Brenda and I made our way to Teodoro Mariscal Stadium to watch the Mazatlan Venados take on the Jalisco Charros in the second of a three game series. Yup, it’s late December and they’re still playing baseball here!

      We arrived at the stadium at about 5:40, twenty minutes before game time and had time to check out what kind of snacks Mexicans eat at the old ball game. Hot dogs have been replaced with chunks of sausage smothered in a variety of sauces, a large cone of fries, smothered in more sauces, can be had for 95 pesos (about $7.00 CDN). The Mexicans seem to love everything smothered in sauces and,  of course with a squeeze or two of lime juice.  We watched a woman order what looked like a bag of taco chips. The bag was opened, poured into a big styrofoam cup, topped with several sauces,  covered with another styrofoam cup and shaken like a martini before being handed to the woman. Pizzas, tacos, peanuts, candy floss... everything can be ordered from the vendors roaming the stands if you're too lazy to go catch it from the stands. 

      And of course, what would a ball game be without cerveza? There were several stands offering different brands of beer, from Michelob to the local Pacifico, but strangely, only one of them had customers, so many, in fact a line had formed. Like any good beer swilling sheep, I waited my turn in the queue and was rewarded with two bottles of Pacifico poured into a jumbo glass for the princely sum of 30 pesos ($2.10 CDN)! We don't know if this was a pre-game happy-hour special, but the same two beers in the stands during the game cost 60 pesos.

      The stadium was originally built in 1962 and was. completely renovated in 2018 with an expanded capacity of 16,000. It is quite beautiful with comfortable seats and a natural turf playing field.

      The Venados are part of the Pacific Mexixam League and, at the start of the game, were sitting in eighth place of a ten team division.
      Their opponents were in second place.

      There are only forty games in the season, which starts in mid-October and ends December 30.

      On this night, the Venados' starting pitcher held the Charros to only two hits through five innings and was replaced with one out in the sixth when his control started fo fade and, I believe, he had reached his pitch count. The home team came out swinging, scoring two runs in the first, one run in each of the fifth and sixth and a final nail in the coffin in the bottom of the eighth. The Charros only managed to score once each in the sixth and seventh as the Venados used five relief pitchers to wrap up the win. Final score 5 -2.

      The caliber of the baseball was very high and it brought back fond memories of a night in 1969 spent with my sister at Jarry Park.
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