Bagan: Palm Sugar & Peanut prcessing

On our way to Mt Popa we stopped at a palm sugar & peanut processing family owned businesses. They also make “Firewater” aka Moonshine from fermented palm sap and sticky rice. To create palm sugarRead more
On our way to Mt Popa we stopped at a palm sugar & peanut processing family owned businesses. They also make “Firewater” aka Moonshine from fermented palm sap and sticky rice. To create palm sugarRead more
We were treated to ginger and palm sugar candy and a tray of tea leaf salad containing a variety of treats such as peanuts, toasted sesame seeds, soya beans, toasted garlic and fried chick peas and aRead more
We stopped by the roadside to see a couple products, palm sugar and peanut oil. Both important in the local economy. The 1st is of sap being harvested from the toddy palm, roughly akin to tappingRead more
Farm animals are well taken care of and loved. Had a hands on lesson on how the cow grinds down small peanuts into oil. The remainder is given to the cow to eat. Nothing is wasted.
You might also know this place by the following names:
Mayaukye-ngaliang
Traveler
Quite the steps to making this!!
Traveler
Wow, now to get down!!
Traveler
Amazing!