Netherlands
Oude Houthaven

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    • Day 6

      all the time in the world!

      June 12, 2022 in the Netherlands ⋅ ⛅ 19 °C

      Woke up at like noon in a ROUGH state. Sunday scaries! Had a really slow start to my morning but got showered and texted ave and vi to see if they wanted to grab food. There’s a place near by called “Anne and Max” and I looked up the times and they were open! So we headed there… well they looked closed and I think that’s what the sign in Dutch on the window said too. We kept walking and tried a place we had passed a few times called “Bagels and Beans”. So far the menu descriptions have been in English in all the places we’ve gone, but this menu is COMPLETELY Dutch and not many pictures or recognizable words. So thank you google translate technology for letting me just take a picture of the menu and translating it for me! I got the paddoburger which was a mushroom burger with Parmesan cheese, pine nuts, lettuce, and truffle mayo on a sesame seed bagel. It was very good!! I also got iced coffee (YAY!) which they blend up like a frappe, but it’s so smooth and frothy and not crunchy icey if that makes sense. The rest of the day I just did whatever! The windows in our rooms are so huge and open up fully and I love just having them open!! Plus AC is not common here so it’s nice to just have a bit of air flow! I stretched, learned a sideline, and went to the gym too! Then ave vi and I met up with hunter for a bit and then ordered a papa johns garden party pizza… never knew I liked sweet corn on my pizza until today! Again, it’s smaller portions but it was perfect size to split for us! Turned on some Dutch TV for a bit and heading to bed since tmrw is the 1st day of classes!!Read more

    • Day 64

      VIJF FOTOS-Amsterdam Day 9

      June 16, 2022 in the Netherlands ⋅ ⛅ 21 °C

      Today was a kick-back and watch the world go by day. We enjoyed time on the houseboat deck, and we had a great take-out Mediterranean meal on the deck.

      We have used our return to Amsterdam as some grounding time before our next chapter in Ireland.

      It was a beautiful sunny day. We met Ben, a young man who has just finished film school. He was very excited to learn that we were from Oregon. He has been enamored with the Oregon Trail since he was young. So we shared the stories that we knew with him.

      It's nice to be relieved of the pressure of "doing all the things", and that down time as part of vacation is about balance.
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    • Day 24

      7e journée (Amsterdam)

      June 17, 2022 in the Netherlands ⋅ ☁️ 24 °C

      Vincent

      Aujourd'hui on s'est levés pas trop tard, on a commencé par déjeuner au camping. J'ai bouffé une banane, une pomme et des pâtisseries alors qu'Alix s'est nourri d'une bonne bouffée d'air frais et d'un mini café.

      On a ensuite prit le traversier pour se rendre rapidement de l'autre bord de la ville. C'est full cool, c'est gratuit et ils font des allers-retours tous les dix minutes 24/7 !

      Avec nos vélos, on s'est rendus aux Houthaven, pour admirer le paysage et les bâtiments avant de partir à la maison d'Anne Frank!! (photo)

      Après, bin on est allés voir la maison d'Anne Frank. Je viens tout juste de le dire.

      Beaucoup d' 'attractions' étaient proches l'une de l'autre, alors on est ensuite partis voir le Palais Royal à pied, grosse bâtisse imposante devant laquelle se trouve une grosse foule imposante. C'est vraiment gros et vraiment beau. (photo)

      Avant de continuer, on a dîné dans un resto Italien... Ça me gosse, il y a des centaines de restos d'ailleurs mais on ne réussit pas à trouver un seul restaurant qui fait de la bouffe locale????? C'est peut-être parce qu'ils se fondent tellement bien dans le décor néerlandais qu'on ne les remarque pas, justement?? En tout cas. On est allés dans un resto Italien, où tout était trop cher. J'ai payé 19 € pour une soupe aux tomates et une bouteille d'eau. 19 EUROS !!! Par contre, c'était sans doute la meilleure eau que j'ai jamais bu.
      S't'une joke, ça goûtait l'eau normale. J'aurais pu acheter une brosse à dents électrique avec cet argent-là.

      Après le dîner plein de regrets, on a visité le musée de la torture!! On a vu plusieurs machines qu'ils utilisaient auparavant pour torturer et tuer les homosexuels, les sorcières et les criminels notamment. Le Berceau de Judah, la Guillotine, la Chaise de fer et bien d'autres engins étaient installés. Et bizarrement, ils ne nous laissaient pas les essayer...

      On a essayé les "Bitterballen" pour souper, truc local qui consiste en une boule de mixture mystère moelleuse entourée de friture. (photo) On a vraiment aucune idée c'est quoi à l'intérieur... ça goûte la viande. J'ai aimé ça, mais Alix donne la note médiocre de 6,5/10 .

      Ce soir, c'est notre dernière nuit en camping! Demain on dormira dans un hôtel chic connecté à l'aéroport, pour un départ facile.

      Aussi, j'ai des coups de soleil partout, malgré que je mets de la crème solaire. Je ressemble à un gâteau aux fraises.
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    • Day 14

      Linn und Lara on the Road to France

      July 8, 2023 in the Netherlands ⋅ ⛅ 28 °C

      Ausgeschlafen starteten wir heute in einen wundervollen Tag. Zuerst haben wir das Auto der Dinie nach Amsterdam gebracht, Frank und Nadine sind nun auch in den letzten Urlaubsvorbereitungen. Bei schönstem Wetter hat Frank uns auf der Dinie nach Amsterdam gefahren. Ganz klar, ein Besuch im Lotje datf dabei nicht ausgelassen werden. Wie immer war das Essen ein Gaumenschmauß. Nun sitze ich mit Lara im Bus nach Rennes in Frankreich. Ankommen werden wir Morgen Früh. Tobias und Nick haben heute die Sparks klar Schiff gemacht. Der Großeinkauf wurde erledigt, sodass wor erstmal gut versorgt sein sollten . Ab morgen heißt es dann, Familienzeit für 4 Wochen auf unserer Sparks. Auch die Cheers ist seid gestern auf dem Weg richtung Kanalinseln. Wünsche euch auf diesem Wege weiterhin eine gute Fahrt. Hier auch noch ein dickes Dankeschön an Frank und Nadine !
      Wir werden morgen weiter berichten.
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    • Day 14

      Amsterdam erkunden

      August 21, 2023 in the Netherlands ⋅ ☀️ 25 °C

      Wir werfen uns gleich ins Getümmel und das ist in Amsterdam nicht schwierig, weil es überall vor Abenteuerlustigen nur so wuselt! Die Auswahl der Museen fällt schwer, weil es so viel Interessantes zu sehen gibt. So fällt die erste Wahl auf das Moco, das in mitten von anderen bedeutenden Museen seinen Platz gefunden hat. Es stellt in einem alten, schick hergerichteten Gebäude auf kleinem Raum wirkliche Größen der Gegenwartskunst wie Warhol, Banksy oder Hirst aus. Maggi Rindsuppenwürfel gut aufbereitet und das tut seine Wirkung, wir müssen uns den Weg durch viele Menschen bahnen. Den Mädels gefallen aber dann vor allem die schrillen Spiegelkabinette.
      Es geht weiter in den Pijp, wo jeden Tag Markt alle Wünsche erfüllt und wo sich wieder die ganze Welt trifft, eine Grachtenrundfahrt muss natürlich sein und sie ist auch wirklich spannend mit vielen interessanten Geschichten, Brückendurchfahrten und Abbiegungen in andere Seitenarme.
      Das Anne Frank Haus hätte die Damen sehr interessiert, aber das war schon seit Wochen ausverkauft. Aber einfach die Stadt zu erkunden ist - wie gesagt - hier Abenteuer genug!
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    • Day 4

      Amsterdam- Grachtenfahrt

      March 29 in the Netherlands ⋅ ☁️ 14 °C

      Für mich ein absoluter Pflicht-Programm-Punkt in Amsterdam: eine Grachtenfahrt.
      Eine Stunde schipperten wir entlang der Häuserfassaden, durch etliche Brücken hindurch. Dabei kam sogar die Sonne 🌞 nochmal raus!
      Vom Kostenfaktor her kostet 1 h Grachtenfahrt übrigens die etwas über die Hälfte von 1 h Hafenfahrt in Hamburg 😅
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    • Day 4

      Sep 23 - Diamonds and the Scenic Pearl

      September 23, 2019 in the Netherlands ⋅ ⛅ 17 °C

      The day dawned with overcast skies and evidence of rain last night. We had our usual breakfast and headed out about 9:30 a.m. for a 20-minute walk to Royal Coster Diamonds - no rain to dampen our spirits. Amsterdam has a long heritage of diamond trade and industry – the city has been a major diamond centre since Sephardic Jews introduced the diamond cutting industry in the late 16th century. They came to the area to escape religious persecution in Spain. Royal Coster Diamonds was founded in 1840 and claims to be the oldest still-operating diamond polishing factory in the world. So far there have been no challengers. The company has handled a few historical masterpieces, such as re-polishing the famed Koh i Noor diamond mounted in the Crown of Queen Mary and the Dresden Green Diamond, held in the New Green Vault at Dresden Castle.

      We had booked a tour - to our astonishment, our tour consisted of just the two of us. It was ably led by Josef, himself a career diamond man. We learned about how diamonds were created and where they are found. (Over the past 30 years, Canada has become a major world diamond producer, producing 23 million carats in 2017, valued at $2.6 billion USD.) We learned how diamonds are rated on the four C’s - colour, cut, clarity and carats. Josef described the various cuts of diamonds, especially the Royal 201-facet cut created by Costers. We were able to watch artisans polishing diamonds - a process done using high speed and other diamonds. A diamond polishing/cutting apprenticeship is only 7-10 years if you are considering a career change. He then took us into a special room and showed us unset diamonds and let us examine them under a loupe (eyeglass). Especially lovely was a heart-shaped diamond - one of the most difficult shapes to cut. We toured the show room of fabulous jewelry. Such beautiful items - deciding how to set each diamond is an art unto itself. We also had tickets for the Diamond Museum next door. There, we learned more about mining techniques and about the history of the diamond industry and saw replicas of famous crowns and tiaras. What a cool way to spend a morning.

      How's this for a bit of Girl Power? Between 1991 and 1994 Pauline Willemse, a diamond polisher at Royal Coster Diamonds, polished the smallest diamond in the world. This is a brilliant cut stone with 57 facets, weighing 0.0000743 carats (0.01486 mg). 0.16–0.17 mm in diameter and with a height of 0.11 mm.

      We packed up after lunch at Chez Anne’s AirBnB and trundled down to the tram stop. The tram dropped us off at the Central Train Station about 20 minutes later. We were proud of ourselves for not wimping out and taking a taxi. From there, it was a 10-minute walk to the pier where our home for the next two weeks was docked - the Scenic Pearl. (I’ll get a picture when we are docked tomorrow in Antwerp.) This is our third cruise with Scenic. We did the Tulips and Windmills cruise in 2015 and the Jewels of Europe cruise in 2016. In a delightful bit of serendipity, our cruise director for this cruise is Andreea, who was our cruise director for the 2016 cruise on this same ship. She gave us a huge hug and welcomed us aboard. (Shannon Crane - we both agreed that Andreea is your doppelgänger!)

      We have unpacked and are enjoying some downtime - we haven’t had a lot of it since leaving Grimsby on Friday afternoon. Harry, our butler, has just been to visit. Service is the watchword on Scenic cruises. Good chance to get this writeup done. We have a briefing at 6:00 p.m., dinner at 7:00 p.m. and we sail at 7:30 p.m. Tomorrow, we are doing a tour of Bruges in Belgium, a medieval city famous for its lace making. We have been to Bruges before - its many enchanting characteristics demand a second visit, and perhaps another small lace purchase.

      All aboard!
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    • Day 33

      Amsterdam

      August 19, 2017 in the Netherlands ⋅ ⛅ 17 °C

      Looking around the city. Bikes everywhere. They rule the roads in the city. Went to have a look in the Red district. Very interesting but sad that this still exists. But we were still nosey and went to see the ladies in the windows. Smelt the air....full of dope. They have special coffee shops for smoking the stuff and eating special cookies. Gave this a miss.Read more

    • Day 13

      Leaving Amsterdam and Rotterdam

      May 7, 2015 in the Netherlands ⋅ ⛅ 57 °F

      Despite high taxes and excessive government regulation, Amsterdam is a city that can barely function. Overpopulation and choking traffic are problems that the government has not been able to solve. We caught the bus at 5:30 pm in front of the NH Barbizon Hotel, a grandly beautiful modern interior in a historic building. We used their rest rooms before leaving to hit a traffic jam that delayed our return to Rotterdam about an hour. Hal and Sharon Miles happened to be in Horizon Court, so without even removing our jackets, we dined with them. I went back out on deck to grab a few shots of the sunset as we left Rotterdam.Read more

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