Portugal
Mercado do Bolhão

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    • Day 5

      Dinner time

      January 16, 2020 in Portugal ⋅ 🌧 11 °C

      At dinner following Fado concert. Portugese guitar and singing. While I could not understand the words. I enjoyed the drama v much. Think the stories were all a bit sad. The concert came with a glass of port. First tasting and it was v niceRead more

    • Day 16

      Santa Catarina

      April 6 in Portugal ⋅ ☁️ 63 °F

      We walked to the market and down Santa Catarina Street for some shopping. Bought some jewelry, a purse made out of cork, a scarf, a Camino ring that spins, a painted spoon dish... all of these are hand crafted by local artisans. I'll take more pictures when I get home.Read more

    • Day 3

      Porto, Stadtrundgang 11.09.2023, Teil 5

      September 11, 2023 in Portugal ⋅ ⛅ 23 °C

      Mit der Tram konnte ich zwei Linien fahren. Traumhaft exotisch diese alten Wagen in den engen Straßen und Kurven.
      Dach habe ich den heutigen Stadtrundgang fortgesetzt.
      Eine kleine Stärkung - Milchkaffee, frisch gepressten Orangensaft und Pastel de Nata ( Blätterteig mit Puddingfüllung) habe ich gewählt. Die Pastel de Nata als hiesige Spezialität sind super lecker 😋.Read more

    • Day 13

      Tag 12. Abschied und Wiedersehen

      August 26, 2023 in Portugal ⋅ 🌙 17 °C

      "Von Gemeinschaftsduschen zu Gin Tonic: Absurditäten und Erkenntnisse auf dem Heimweg"

      Tag 12: Von Santiago nach Porto

      Nach einer Nacht mit 30 Schlaf-Symphonien im Pilger-Musical "Hostel" startete ich früh in Richtung Stadtzentrum-Santiago. Frühstück gab's in einer Coffee-Soap-Opera. Santiago, diese Stadt der verzauberten Gässchen und kulturellen Schätze. Doch irgendwo auf dem Weg zwischen Tapas und Touristenfallen verlor sich das typisch spanische Flair. Und, Überraschung, die Spanier haben beschlossen, Englisch zu meiden wie die Sonnencreme im Regen.

      Herzlich willkommen fühlte man sich als Pilger oft genauso wenig wie eine Eintagsfliege im Spinnenetz. Nach dem Frühstück (welches übrigens eher wie ein unangenehmes Interview mit Kaffee war) wagte ich mich ins Pilgermuseum. Kulturklatsch inbegriffen. Das Museum schenkte mir eine völlig neue Perspektive auf die Pilgerschaft. Abseits von religiösem Gewicht rückte die Veränderung in den Fokus. Und Veränderung fand nicht nur in den Köpfen, sondern manchmal auch in den Hüften statt.

      Zurück auf dem Platz vor der Kathedrale traf ich auf italienische Freunde. Bier, Umarmungen und Smalltalk – die internationale Sprache der Pilger. Da für mich weder der weg mit dem Bus nach Finisterra noch der Flug auf einem Besen in Frage kamen, entschied ich mich, zurück nach Porto zu düsen.
      (Finisterra wir sehen uns nächstes Jahr !!!!)

      Vor der Abfahrt noch zwei Gin Tonic intus, ein Audible-Probeabo abgeschlossen und Harpe Kerkelings „ich bin dann mal weg“ runtergeladen. Der Flixbus, wie ein fliegender Teppich aus Metall, nahm mich auf eine Zeitreise zurück nach Porto mit. Unangenehm, wie einen Vollmarsch auf einer Rolltreppe rückwärts zu machen. Als ich schließlich die Unterkunft in Porto ansteuerte, war mein Bett die letzte Rettungsinsel in einem Meer aus Rückfahrkarten.

      Insgesamt war der Tag ein bisschen wie eine Seifenoper mit vielen Hauptdarstellern, dramatischen Wendungen und einem emotionalen Finale im Schlaf. Und so bleibt festzuhalten: Manchmal ist der Weg das Ziel, aber manchmal ist das Ziel auch ein verdammt gemütliches Bett.
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    • Day 45

      Our new, new best friend

      May 19, 2023 in Portugal ⋅ ☀️ 21 °C

      Stumbled across the Mercado de Bolhão whilst wandering around; It's Porto's version of the Mercado San Miguel, in Madrid.
      Spent an entertaining couple of hours eating wild boar pies and drinking a few red wines with Nancy, a lovely American lady from Seattle, over here on holiday.
      We now have an invite to America for next year! 😂
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    • Day 15

      Rainy Day in Porto

      April 14, 2023 in Portugal ⋅ 🌧 15 °C

      It wasn’t supposed to rain much in Porto today but… tell that to the clouds. We started the day walking to the famous outdoor market. It was basically an over-priced food market with gorgeous looking flowers, fruits, vegetables, fresh fish and other specialty foods. We purchased meh little pies for lunch and left.

      Afterwards we walked to the medieval wall and bridge over the river. It is fascinating to see all the very, very old and dilapidated buildings located in the center of the city that also has exquisitely appointed tile-covered homes. The rule is that a building has to become so bad before the owner has to right to tear it down and build something new in its place that will cost much less to develop. Housing here is not as much an issue of not enough dwellings, but the condition of the homes.

      I do love the variety of building styles and ages. There is absolutely nothing like it on the west coast of the US and Canada. Old is 150 years. Here old is 1300’s. And the walls and roofs grow flowers. So charming. We walked down (again, everything is on hills - very steep hills) to the river’s edge and then back up again. My legs were tired.

      It was now really raining so Kirsten, Lennart and I took a nap and hung out at the apartment and have some much deserved quiet time. Sheryl had the energy to walk around some more. Good for her. It was nice to have the garden to appreciate in the rain.

      We found rabbit on sale and Lennart cooked up a delicious rabbit stew with actually tasty gluten-free spaghetti for dinner. We shared a lovely bottle of wine and watched some Netflix show about Street food. A perfect evening.
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    • Day 5

      Mercado Bolhao

      April 26, 2023 in Portugal ⋅ ☁️ 19 °C

      This area of the metro station “Balhao” was very pleasant and active and Nancy would consider staying in this area if she was to return for a longer visit. The recently renovated market had lovely looking produce and snacks, seating for enjoying on site could be added and many of the restaurants still had “opening soon” signs on the upper level.

      We favoured a site down “cafeteria” right across from the market and were not disappointed by the cod dumpling snack called “ that you see everywhere in Portugal and the egg custard tart Pastei Da Nata.
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    • Day 219

      OPO - Mercado do Bolhão

      November 5, 2022 in Portugal ⋅ ☀️ 16 °C

      🇧🇷 Entramos a conhecer o Mercado do Bolhão, um mercado que se iniciou ali como uma praça em 1839 e depois foi construído um edifício de uma arquitetura neoclássica espetacular. Muito lindo o local com muita variedade e coisas típicas portuguesas. Ali provei pela primeira vez a Ginjinha, um licor que se toma dentro de um copo de chocolate é que é delicioso!🍫 🥃

      🇦🇷 Conocimos el Mercado do Bolhão, un mercado que comenzó allí como una plaza en 1839 y luego se construyó un edificio con una arquitectura neoclásica espectacular. Lugar muy bonito con mucha variedad y cosas típicas portuguesas. Allí probé por primera vez el Ginjinha, un licor que se bebe dentro de una copa de chocolate y es delicioso!🍫 🥃

      🇺🇸 We got to know the Mercado do Bolhão, a market that started there as a square in 1839 and then after with a spectacular neoclassical architecture was built. Very beautiful place with a lot of variety and typical Portuguese things. There, I tasted Ginjinha for the first time, a liqueur that is drunk inside a chocolate glass and it's delicious!🍫 🥃
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    • Day 219

      OPO - Honest Greens/ Manteigaria

      November 5, 2022 in Portugal ⋅ ☀️ 16 °C

      🇧🇷 Já para o almoço , nos deslocamos até o centro de Porto e lá fomos ao restaurante Honest Greens e logo em seguida descemos a ladera e fuimos a tomar um cafezinho com mais um Pastel de Nata ( essa vez um realmente bom) em um local chamado Manteigaria do Bolhão, onde se podia ver eles preparando através da vidraça.

      🇦🇷 Para almorzar, fuimos al centro de Oporto y allí fuimos al restaurante Honest Greens y luego bajamos la cuesta y fuimos a tomar un café con otro Pastel de Nata (esta vez muy bueno) en un lugar llamada Manteigaria do Bolhão, donde podías verlos preparándolos a través de los vidrios.

      🇺🇸 For lunch, we went to the center of Porto and there we went to the Honest Greens restaurant and then went down the street to have a coffee with another Pastel de Nata (this time a really good one) in a place called Manteigaria do Bolhão, where you could see them preparing through the window.
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    • Day 44

      Porto Postscript

      October 21, 2022 in Portugal ⋅ 🌧 16 °C

      After 14 incredible destinations our trip is coming to an end, and while it wouldn’t be true to say we saved the best for last, Porto is pretty darned good.

      We stayed in Bolhao, about twenty minutes walk up from the bank of the Douro River via a bunch of some very picturesque (but touristic) streets.

      The famous Portuguese azulejo tiles are everywhere - inside and outside churches, on shopfronts and apartment blocks. The bathroom in our apartment was lined with recycled tiles.

      The Sao Bento railway station is a famous tile-spotter’s location, with all four walls of the classic station building lined with tiles depicting great moments in Portuguese history and the people of different regions of the country. Not sure if there are any great moments in Portuguese railway history depicted.

      But it’s the River Douro that sets Porto apart, with the land on all sides sloping steeply down to the wide river, and a series of handsome arch bridges crossing the divide high up on the slopes.

      We walked across the Ponte Luis I, designed, unsurprisingly when you see it, by a protege of Gustav Eiffel, and had brilliant views up and down the river, with Rabelo Boats laden with tourists cruising up and down, and the names of famous Port Wine Houses littering the southern bank.

      At the southern end of the bridge is Jardim do Morro, a small garden with great views that late in the afternoon was full of people lounging around listening to the buskers and waiting for the sunset.

      We also visited the Palacio da Bolsa, a stately building dedicated not to a King or a Religion but which was in fact the Chamber of Commerce (a religion in itself, some would say). The rooms were increasingly handsome and interesting, from the office occupied by the aforementioned M. Eiffel during his several-year stay in Porto all the way to the so-called Arab Room, a fantastical banquet room now available to rent for functions at between 4,000 and 15,000 euros a night.

      For a break, on a rather wet day, we took the train a few hours west to Pinhao, deep in the Douro Valley. The train journey was spectacular, with the track hugging the bank of the river for the last hour of the trip. Then we took a Rabelo Boat a further fifteen kilometres upstream to the junction of the River Tua, admiring the magnificent countryside and the river flowing quite majestically through it.

      So, that’s our trip through the Iberian Peninsula done and dusted. With highlights too numerous to mention, easy transport, friendly people and good company (thank you, Brendan) it was just marvellous!

      Oh, and COVID?

      Well, luckily we didn’t catch it. We had to wear masks on public transport in Spain, and the public were almost universally compliant with this. Otherwise, apart from some fading arrows and spots on the floor, and hand sanitiser almost everywhere, it might never have happened.
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    You might also know this place by the following names:

    Mercado do Bolhão, Mercado do Bolhao

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